Love and Olive Oil - Eat to Live. Cook to Love.

Margherita Tart

There’s something to be said about a cookbook that has me salivating over the savory section. Such is the case with Tart Love. Flipping through the pages, gazing at all the stunning images, I found myself wanting to dog ear just about every one of them (however, one does not “dog ear” such a gorgeous...

Swag Bag Winners

A huge congrats to Erin and Yudith, the winners of the two Food Blog Forum swag bags. You two are lucky ladies, indeed! I think food photography/styling was by far the most requested topic. It’s one of those things that you can never learn too much about. For those of you who didn’t win… Leah...

Damson Plum Jam

Why hello, there, adorable little plums! I almost mistook you for grapes. I’m sure glad I didn’t, because you are as delicious as you are precious. Yes you are! New to me, I’d never heard of a Damson plum before. But luckily I didn’t pass them by when I saw the basket at the farmers...

Food Blog Forum Nashville Wrapup (and a GIVEAWAY!)

What started as a seed of an idea early last spring, grew into something more than we could have ever imagined. Months of planning culminated this weekend in a whirlwind of a day filled with fabulous friends, food, knowledge, and connections. It was an immense success and well worth the effort that it took to...

Tequila Watermelon Popsicles

Sometimes, you find yourself with way too much watermelon. Seriously. We’re just two people. Do you really expect us to eat an entire watermelon all by ourselves? We’ve been able to pick and choose the cantaloupe-sized melons from our CSA most of the summer, which, although they always made fun of us and our puny...

Food Blog Forum, Nashville

Food Blog Forum, Nashville is just over a week away, and I couldn’t be more excited! We’ve been working feverishly since April to make this event a reality, and let me tell you, it is going to rock. Aside from the amazing lineup of speakers and the fabulous networking parties on Friday and Saturday nights,...