Love and Olive Oil - Eat to Live. Cook to Love.

Savory Basil and Goat Cheese Cheesecake

And Basil Week continues with this savory goat cheese cheesecake. That’s right, I said savory. Now before you go saying, “Holy crap what has gotten into Lindsay?” let me say I acknowledge that this is completely out of character for me. But whatever the reason, I felt the urge to make a savory cheesecake. I...

Gonna Make a Pie with a Heart in the Middle

Baby don’t you cry, gonna make a pie. Gonna make a pie with a heart in the middle. The internet is awash with peanut butter pies today. I took time this morning to make one of my own when I should have been working. But this just seemed so much more important. This pie is...

Sweet Art Giveaway Winner!

Folks, we have a winner! A huge congratulations to Eliana, winner of the adorable cupcake art print by artist Sarah Wain. As a fellow cupcake-a-holic, I can’t think of a better person to have won this one. :) Eliana, I expect photos of the print in action! Enjoy! Didn’t win? Why not buy your own?...

Basil Lemonade

I hereby declare this week Basil Week. And when you see what I’ve got in store for the rest of the week you’ll see why. Granted, it was a completely unintentional coincidence. Maybe I was having a subconscious butter rebellion during my first weekend cooking for myself and not for an editor, but basil was...

Truly Sweet Art by Sarah Wain (and a GIVEAWAY!)

Our kitchen has a new addition. Hung perfectly on the wall right over the completely useless phone jack. It’s not just pretty, it’s utilitarian. And I love it to death. You’ve seen this cupcake before, you say? Why yes! They’re the adorably delicious cherry-filled almond cupcakes from two years ago, interpreted in painting form by...