Love and Olive Oil - Eat to Live. Cook to Love.

Herb & Goat Cheese Mashed Potatoes

Don’t mess with my mashed potatoes. Or, do mess with them, but only if the messing contains one of the following masher-approved additions: A). Garlic B). Cheese C). Herbs Bonus points if you use more than one. While my all-time favorite mashed potatoes are still (and probably always will be) the Definitive Roasted Garlic Mashed...

Eat Boutique Holiday Gift Box GIVEAWAY

I’d say it’s about time for another giveaway, don’t you agree? Maggie at Eat Boutique has done it again. This holiday season, she’s got not just one gourmet gift box, but a whole assortment of them. Whether you want the big box or the small one, a box just for jams or a super holiday...

Jellied Cranberry Sauce with Grand Marnier

Last year’s cranberry sauce was such a success I thought I’d do it again. Only this time I’d make more than enough for dinner and then preserve the rest. Cranberry sauce shouldn’t be limited to the month of November, I tell you! And I plan to enjoy it all year round. I used the same...

Triple-Chocolate Pumpkin Pie

How does one wrap up Thanksgiving? In true Lindsay-fashion, I figured I’d start with dessert first. I found this recipe months ago. And despite the fact that Taylor is a traditionalist and hates me messing with his beloved pumpkin pie, I couldn’t not make it. I mean, triple-chocolate pumpkin pie? Hello. Also in true-Lindsay fashion,...

Sweet Potato and Avocado Sandwiches with Poppy Seed Spread

The hardest part about Thanksgiving for me is remembering that we still have to eat in the days leading up to the big event. In our frenzied meal-planning we often times forget about the rest of the week, and are left scrounging the cabinets for something to eat. Which usually ends up being popcorn and...