Love and Olive Oil - Eat to Live. Cook to Love.

Triple Chocolate Cheesecake

Let’s face it, cheesecake recipes never come out right on the first try, and require at least 2-3 tests (or in this case, 4) before they are deemed post (and photo) worthy. And if you’re a household of two people, well, that’s a lot of cheesecake to consume on your own. Even making half-size cheesecakes...

Dulce de Leche Shortbread Thumbprint Cookies

If you don’t already have enough holiday cookies to go around the block a few times (and then some) here’s one more last minute recipe that would be perfect for your holiday dessert table or cookie tray. I brought a platter of these sweet gems to a neighbor’s holiday party, where I swear every time...

Gingerbread Brownies

If you do a google search for Gingerbread Brownies, they’ve been done before (hasn’t everything, at this point?) but what you find are not what I’d consider brownies. Maybe blondies at best, but the pale brunette bars seem to be far too light in color and seemingly cakey in texture to be considered true brownies...

The Great Food Blogger Cookie Swap 2015: Recipe Roundup Part I

Who’s ready for some cookies? Another year, another the Great Food Blogger Cookie Swap, and with it comes another epic roundup of all the amazing cookie recipes people baked and shipped around the world. Impressive, eh? To avoid major cookie overload, we’ve divided this year’s recipes (384 in all!) into two posts. What you see...

Chewy Muscovado Sugar Cookies

I will always, ALWAYS, choose a chewy cookie over a crispy one. And these are the absolute chewiest. Muscovado sugar is my new love, my new obsession, and I’m all for using it anywhere and everywhere I can (because it’s delicious, for one, but also because I bought a case of 10 and Taylor’s been...