Love and Olive Oil - Eat to Live. Cook to Love.

Gorgonzola Cheese Straws

I don’t know what my obsession with gorgonzola is lately, but my first attempt at more of a crispy-cracker-like snack was not so successful. It’s like I couldn’t roll the dough thin enough. Stumped at how I could acheive such an outcome, I went in a different direction (what do they say, if you can’t...

Chocolate Stout Beer

I have nothing against cakes, tarts, pies, or delightful frozen treats. But sometimes, okay maybe more often than not, I simply want to drink my dessert. And I’m not talking about milkshakes or hot chocolate, although I do love those things too. I’m talking about beer: rich, creamy, chocolate, milk stout brewed with cocoa powder...

Meyer Lemon Macadamia Nut Tart

I’m not usually a lemon kind of girl. Dessert, to me, is chocolate, chocolate, and more chocolate. Fruit tarts, lemon bars, and fruity crumbles on restaurant menus will always be skipped over in favor of the rich chocolate cakes and caramel custards. Maybe I’m missing out, but I’m never disappointed. To be honest I was...

March Kitchen Challenge: Croissants

It’s easy to stay in your comfort zone, as is true of many areas of life, including in the kitchen. It’s easy to think that trying new and difficult things is setting yourself up for failure. It’s easy to stick with what you know and increase your chances of success. But sometimes the easy way...

Dark Chocolate and Banana Truffles

Chocolate and banana make one amazing combination. And these truffles are no exception, with a silky smooth, creamy center that has just enough banana flavor to be absolutely dreamy but not overpowering. You could even roast or caramelize the bananas first if you wanted more of a bananas-foster-like flavor. And with some rum or brandy?...

Book Signings and San Francisco Sweets

It’s been an exciting two weeks. The book officially released on February 12th, and we celebrated with a TV appearance and book signing at Parnassus Books here in Nashville. Want to see me make some charmingly green (mint chocolate chip) pancakes? Watch the clip. And if you’re in Memphis, Taylor and I will both be...