Loaded Junk Food Brownies

Also known as… Late night snack brownies. Ultimate midnight craving brownies. Junk(food)-in-the-trunk brownies. Call them what you will, these brownies are pure, trashy, perfection. I’m here today with this trashed-up recipe to celebrate the...

November Kitchen Challenge: Crepe Cake

After a two month hiatus (was it just me or was October crazy for everyone?) Kitchen Challenge is back with a vengeance! For the first time, we’ve partnered with an amazing brand to make...

The Antioxidant (Aperol & Tangerine Cocktail)

Cocktail making is perhaps an under-appreciated art. While it seems simple, finding that perfect balance between ingredients is no easy task. This bright and citrusy vodka-based cocktail recipe features a quadruple dose of citrus,...

Ultimate Scratch-Made Peanut Butter and Jelly Sandwiches

You might think it ridiculous that I’m posting a peanut butter and jelly sandwich here. I mean, really, who doesn’t know how to make a PB&J? But this version just so happens to be...

Golden Blossom Honey Recipes + a Giveaway!

It’s been a sweet year here in the Love & Olive Oil kitchen, that’s for sure. And one big reason for that has been our ongoing partnership with Golden Blossom Honey. We’ve developed a...

Basic Peach & Strawberry Jam (plus FREE Printable Labels)

As a food blogger, I’m always trying to give things a new and unique twist, much to the chagrin of my husband, who would much rather just have something basic. “Honey dearest, what kind...

Fine Dining on the High Seas: Carnival Foodie Cruise Wrapup

I’ll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn’t quite sure what to expect. I’d never been on a cruise before, afterall. Maybe I was assuming I’d...

Spicy Italian Meatball Sandwiches

These sandwiches… what can I say? They’re beautiful. Inside and out. The meatballs themselves are so incredibly tender, made from a mix of ground beef, bison, and pork and freshly made breadcrumbs. They’d be...

The Great Food Blogger Cookie Swap 2014

It’s the most wonderful time, of the year: cookie swap time! I am so excited to announce the launch of this year’s Great Food Blogger Cookie Swap, hosted by myself and Julie of The...

Kitchen Basics: Homemade Almond Milk

I adore almond milk. It’s my preferred milk of choice for my daily bowl of cereal. One time I accidentally grabbed the whole milk (that I usually have on hand for baking, mostly) and...

Passion Fruit Bubble Tea

Bubble tea… love it or hate it, you have it admit it is pretty darn fun. Typically a traditional thai bubble tea is made with thai tea mix (similar to black tea) and sweetened...

Country Ham and Pickle Sliders

You may be wondering what I’ve been leading up to this whole week, posting such seemingly boring recipes as homemade mustard and green tomato pickles. I fully admit to outright imitation, this recipe more...