Love and Olive Oil - Eat to Live. Cook to Love.

Dark Chocolate and Marzipan Ice Cream

We’re home again after a whirlwind weekend in Pennsylvania. Once the nerve-inducing TV appearance was behind us (Phew! But if you missed it, you can check out the clip here), we actually had some time to play (and eat!) in the city. What fun, and to finally be able to enjoy a REAL Philly cheesesteak...

Caprese Pasta Salad

Before we start, I have big news! Tune in this Sunday, July 14th at 12pm EST. I’ll be appearing on QVC’s In the Kitchen with David, promoting Breakfast for Dinner! (Nervous? me? gulp). I don’t know precisely what time I’ll be on yet, but the show runs from 12 to 3pm. If you follow me...

Christie Cookie Giveaway

If my brief mention of a cookie factory in yesterday’s chocolate chip cookies and cream ice cream post caught your attention, well, you’re in luck. Because today I want to introduce you to The Christie Cookie company, a Nashville-based purveyor of delicious cookies and other tasty gifts for 30 years. Now, I’m not one to...

Chocolate Chip Cookies & Cream Ice Cream

Sometimes, a seed of inspiration takes years to grow into a final recipe. Other times, the stars align and that initial spark coincides with a tour of a local cookie factory, and the result is truly incredible. There’s really no gray area when it comes to the ubiquitous cookies-n-cream, it’s always been purely black and...

Breakfast Tacos

After a mere 3-days in Austin for BlogHerFood, I returned home with a severe case of taco-withdrawal. Indeed, I had tacos on the brain. Despite the fact that I didn’t feel nearly cool enough for the vibrant city, its all-encompassing taco-culture was something I could certainly get behind. The breakfast tacos, especially. For obvious reasons....

July Kitchen Challenge: Bagels

Yeast. Some people fear it. If you’ve had less-than-stellar results with breads in the past, know that it’s probably a result of old and long-dead bargain yeast than anything you did to kill it. So don’t blame yourself; instead, pick up some new yeast and try, try again. This month we tackle one of the...