European Adventure Part V: Barcelona Eats

Barcelona: land of fresh seafood, churros, horchata and ham. Where modern mingles with traditional cuisine and the result is truly delicious. We ate our way through the city like our lives depended on it....

Tart Cherry Fondant Creams

(This is a sponsored post in partnership with the Cherry Marketing Institute) I’ve been dreaming of these candies. Ever since I got back from Victoria with two of Rogers’ famous Victoria creams, promptly devouring...

European Adventure Part IV: Barcelona, Spain

After 5 days in Paris we made our way via high-speed train along the Mediterranean and through the Pyrenees into Spain. We could have flown, but the 6 1/2 hour train ride allowed us...

Blueberry Caprese Salad

Because we have blueberries coming out of our ears right now. Because we’ve pretty much been eating caprese non-stop since the first tomatoes showed up at the market, and the blueberries seemed like a...

Boozy Salted Caramel French Toast

Over the years, I’ve learned a thing or two about French toast. Namely that the best french toast is a perfect combination of textures, crunchy around the edges and rich and custardy in the...

Sea Salt & Vanilla Fudge Chunk Ice Cream

Let me get one thing clear: when it comes to ice cream, chocolate chips do not fudge chunk make. I’ll admit to have posted a recipe or two claiming just that, but it’s kind...

European Adventure Part III: Paris Eats

If there’s one thing Paris is known for (you know, other than the iconic landmarks, museums, architecture, etc etc) it’s the food. And (at least when it comes to the pastries, bread, and cheese)...

European Adventure Part II: Paris, France

What can I say, Paris is perfect. Walking through Paris, past the sidewalk cafes and pastry shops and fruit markets, I felt like I was walking in a movie, in that perfectly imperfect kind...

Aztec Chocolate Caramel Ice Cream

What is there to say about this ice cream? It’s all gone, I’ll tell you that much. Need I say more? Considering this is my 3rd batch of ice cream this week, I’d say...

Goat Cheese-Stuffed Fried Zucchini Blossoms

Fried zucchini blossoms just sound awesome, and they’re always something I’ve wanted to make. Unfortunately, not having sufficient real estate to grow my own zucchini if only to harvest the flowers, I was pretty...

Alaska Inside Passage Cruise aboard the Ruby Princess: Part II

Day 5 brought us to Skagway, Alaska, the Northern-most stop on our journey. The only thing more beautiful than the weather was the scenery that greeted us there. (In case you missed it, Part...

Alaska Inside Passage Cruise aboard the Ruby Princess: Part I

When it rains, it pours. And that’s not necessarily a bad thing. Despite the fact that we were still playing catch-up from our grand Europe adventure, we simply couldn’t turn down an invitation to...