Tiramisu Waffles

File under: proof that you can ‘waffle’ just about anything. In this case, tiramisu. The waffles themselves are made from ladyfinger batter. Instead of piping into fingers it’s heaped into a Belgian waffle maker...

Nashville Eats & Treats: Brunch Edition

I’m starting a brand new feature here on Love & Olive Oil featuring local eats and treats in our hometown of Nashville, Tennessee. A few of you expressed interest in hearing more about local...

Chicken & Goat Cheese Enchiladas

In our house, I usually make the grocery lists, so I’m responsible for making sure we don’t accidentally use something up that we’re going to need later in the week. Especially when I know...

2015 Reader Survey Results

2015 Reader Survey Results

I couldn’t have been more pleased with the response to my first annual reader survey. A total of 418 of you responded to my (lengthy) questionnaire, telling me your hopes and dreams (and, of...

March Kitchen Challenge Results: Homemade Yogurt

Homemade yogurt. What can I say? I was unimpressed. While it was (once I worked out a few kinks in the process) surprisingly easy to make, I didn’t find the flavor of my homemade...

Muscovado Chocolate Chip Cookies

I’ve had a sweet revelation. A dose of sugary inspiration. A life changing discovery. And it’s called dark muscovado sugar. If you thought sugar was entirely flavorless, think again. I feel like I’ve discovered...

Tart Cherry & Meyer Lemon Marmalade

When tart meets tart, the result is extra sweet. It’s no secret I adore Meyer lemons, and tend to go on somewhat of a Meyer-binge during the late-winter months when they are in season....

Dipped Colorblock Sugar Cookies

Spring is here. Finally. At least, it was when I wrote that sentence. And hopefully it’ll be back by the time this post publishes, but right now the heat is running and I’m having...

Coconut Beef & Broccoli Stir Fry Rice Bowls

Beef broccoli meets Thai coconut curry meets stir fry rice bowl, in this glorious mashup that you’ll adore. Take-out shmake-out, I mean, really, who needs it? The thin slices of steak practically melt within...

Sparkling Meyer Lemon & Passionfruit Panna Cotta

I’d like to call this adult jello, but that sounds rather, uh… unsavory. But really, isn’t that what panna cotta is, afterall? Milk jello. For grownups. Taylor said all it needed was a bit...

Food Blog Forum: Orlando & Walt Disney World 2015

In the 4 days we spent at Walt Disney World this past month, I found a lot of hidden Mickeys. The fact that most of them were disguised as food should not surprise you...

Bakehouse Peanut Butter Cheesecake Bars

If Dexter was a food blogger… I promise, I’m not a psychopath… though I kind of felt like one when I was cutting these bars apart, seething with frustration as my initial rectangular bar...