Love and Olive Oil - Eat to Live. Cook to Love.

Seared Tuna with Avocado Grapefruit Salad

It’s Valentine’s Day, and instead of braving the crowds at some fancy expensive restaurant, we decided to cook our own gourmet meal. We splurged on some sushi-grade ahi tuna, and the results were gourmet indeed. Not to mention the entire meal cost us maybe $15 tops. I dare you to find a meal like this...

Welcome to Love and Olive Oil!

My name is Lindsay, Taylor will be joining me. This is the place where we will share our adventures in cooking. We’ll be posting our weekly recipes and photos as well as reviews of what we made (not everything turns out edible, heh). Please feel free to comment or share your recipes for us to...