Love and Olive Oil - Eat to Live. Cook to Love.

Fusilli With Peppers, Zucchini, and Feta

I love quick, refreshing meals. Ones that you feel took virtually no time to prepare, yet are still just as satisfying as the 4-hour-long fancy schmancy dinner. It almost feels like cheating. This dish is just that. A cheaters’ dinner. A summertime tease. It’s got all the fresh and exciting flavors of summer, but something...

Mexican Seafood Posole

Something different for dinner. This soup had an amazing flavor, we were left wondering where it came from. Extremely simple ingredients produce an incredibly complex broth, paired with a bag of mixed frozen seafood (shrimp, scallops, and calamari), this is definitely something we’ll make again (and we don’t say that often). Not only is it...

Dark Chocolate Creme de Menthe Cupcakes

Happy St. Patrick’s day to you! I’ve had these on my mind for quite some time now, I’ve been plotting and scheming and planning my creme de menthe tactics, and this green-loving holiday seemed like the perfect time to make them. I’m warning you, if you are in the least bit hungry or craving anything...

Caramel Banana Cupcakes

After our delicious Valentine’s day dessert of caramelized bananas, I’ve had caramel and banana on the brain. It’s such a rich and satisfying combination, one that I thought would translate perfectly into cupcakes. However, I had a dilemma. A sugar dilemma. My fear of sugar may have delayed these delicious cupcakes longer than necessary. A...

French Onion Soup with Thyme and Gruyère Crostini

A rare indulgence… Taylor decided he wanted to make French Onion Soup, with all it’s rich cheesy goodness. And yes, that cheesy goodness was indeed delicious. Topped with crusty bread and broiled until the cheese is melted and bubbly, this soup is perfect when you really just want to sit back and savor something warm...

Spinach and Sundried Tomato Fritatta

We’re no strangers to fritattas. However, there’s always an element of skill and patience required to make them – being able to cook a huge pan full of eggs all the way through, sometimes flipping the massive disk, is not easy. Whoever the genius was that decided to move the fritatta into ramekins will be...