Love and Olive Oil - Eat to Live. Cook to Love.

Farmers Market Salad with Fried Shallot

I’m hoping our run of bad eats is over. This salad was a refreshing treat! Plus healthy to boot! Farmers Market Salad with Fried Shallot Recipe from Epicurious, with adjustments. Ingredients 1/2 pound shallots (we used more like 2 shallots) 1 1/2 cups vegetable oil for frying (ok more like 1/2 cup) 6 ounces of...

Carbonara ala Leftovers

After a week of iffy food, who would’ve thunk that the end of the week leftovers meal would be the best one? Go figure! Carbonara ala Leftovers Basically this recipe was the same as this one, with a few small changes. - Spinach instead of peas. We added about half a bag of baby spinach...

Not All Food is Good.

Some weeks, we do good (see: last week). Everything we cook is delicious and perfectly seasoned and nice looking to boot. Other weeks, not so good. What sounds like a good recipe sometimes turns out to be bland, boring, or just plain bad. This was one of those weeks. Black Bean Burgers with Salsa and...

The New Kitchen!

We’ve moved and our new kitchen is about as fantastic as apartment kitchens come. Maybe even better. Plus we got to paint it bright turquoise, and who wouldn’t love that?

Gyros with Roasted Veggies and Tzatziki

Something you never thought you could make… well, you can. This is proof. Gyros. Complete with authentic gyro meat, ala Alton Brown (who else?). And you know what, they were pretty darn good! Though the recipe was a bit ridiculous (who drains onions and yogurt?)… um, no thanks. We drained the veggies for a few...

Lentil Salad

Our first foray into lentils… inspired by the great Alton Brown… and I like what I tasted. Though anything simmered with onion and tossed with bacon can’t be bad, right? haha. Needless to say, they’re tasty, hearty, and healthy… definitely something worth trying! Lentil Salad Makes 6-8 servings. Recipe from Alton Brown. Ingredients 1/2 cup...