Love and Olive Oil - Eat to Live. Cook to Love.

Bourbon-glazed Baby Back Ribs with Wasabi Mashed Potatoes

Special occasions mean we get to treat ourselves to something normally out of our budget. This Christmas, that special something was a rack of baby back ribs. I have to say, I’ve never been a fan of pork, but this asian-inspired bourbon glaze would make anything taste delicious. And compared to the all day endeavor...

Christmas Morning Cinnamon Rolls

So what if we skipped right from Hanukkah to Christmas? That’s allowed, right? (And yes, we recognize both in our household, and thus both deserve equal attention when it comes to food). Contrary to what you might believe, we actually have been not only eating but actually cooking food in these past few weeks. And...

Grandma’s Potato Latkes

Happy Hannukah to all who celebrate! This is my favorite time of year, if only because it means latke season. While I can never seem to make them as good as grandma does, they are still an anxiously awaited treat. The time spent making these golden gems is well worth it. Served with sour cream...

Pear, Arugula, and Pancetta Salad

A quick and flavorful salad. A nice change from the normal romaine & crouton mix. Plus the pears right now are just delicious, why not take advantage of them? Pear, Arugula, and Pancetta Salad Makes 4 servings. Recipe from Epicurious. Ingredients 2 oz thinly sliced pancetta (4 to 5 slices) 1 tablespoon olive oil 2...

Ramekin Turkey Pot Pies

Yes, it is a week after Thanksgiving and we are STILL eating leftovers. We only have one more bag of turkey in the freezer and half a bowl of mashed potatoes, and that will be gone after tonight. These were another tasty treat. You will never look at a frozen pot pie the same again...

Leftover Turkey Tacos with Cranberry Salsa

You know you found a good use for your turkey leftovers when the meal is good enough that you’d make it again some other time of year. Who knew turkey leftovers could be so good? For the cranberry sauce, I used a few spoonfulls of our Vanilla Cardamom cranberry sauce, and then maybe 1/4 cup...