Love and Olive Oil - Eat to Live. Cook to Love.

Green Curry Shrimp with Noodles

We’re huge fans of red curry, but decided it was time to mix things up a bit. The flavors of red and green curry are subtly different, the green being much more mild and almost sweet. This recipe pairs the green curry with shrimp and delicate rice noodles, and with a tang of cilantro is...

Baked Trout with Shiitake Mushrooms and Tomatoes

Every now and then we come across an unbelievable simple dish that blows our minds. Add to that the fact that it is quick, and healthy, and I can’t think of a better thing to cook for dinner any night of the week. Our Tomato & Olive Penne is a permanent staple in our weekly...

Pasta with Spinach, Chicken, and White Bean Ragu

While I thought this recipe would be a bit more like a pasta-stew (don’t you think stew when you hear the word ragu?) it wasn’t at all disappointing! In fact, we’ve eaten it for 3 meals straight (read: it makes a lot) and are still raving about it. We added the leftovers from a grocery...

Pomegranate Sorbet with Chocolate Dipped Almond Wafers

On to dessert, and oh what a wonderful dessert it was! About a month ago, we attended a cooking class at the Viking Store nearby. A Christmas present from Taylor’s mom. This was the dessert that we were served during that class, and I instantly knew it’d be one I’d have to make at home....

Golden Brioche Bread

The breadmaking continues… I’m determined to flub my way into bread making success. This would be attempt #3 (score: decent – 1, not so good – also 1.) This bread, on the other hand, is a winner for sure. Time consuming, yes, but I’m starting to think that breadmaking is something than can’t be condensed...