Lamb Chops with Cherry Balsamic Glaze
We splurge every now and then. We eat pretty economically for the most part, and usually get one ‘special’ thing every week, usually that means...
We splurge every now and then. We eat pretty economically for the most part, and usually get one ‘special’ thing every week, usually that means...
This was a good one. Made a lot of sauce, but we stuck the leftovers in the freezer for future use. Since peaches aren’t quite...
A nice, hearty pasta. We made the entire recipe and had more than enough for lunch the next day and then some. I’m not usually...
This is a recipe for true garlic lovers. We bought so much garlic this week it was ridiculous… the woman checking us out at the...
I’m not a big red wine fan. Or a wine fan in general. But I do like sangria. Thanks again to Julie for introducing it...
We have a thing for Spanish tapas. We spent a week last year at a cooking school in Napa (thanks Mom!), and one of the...
We made these to go along with our spring green salad. Maybe not the best combination, but it worked. I think these are meant to...
This was a nice, refreshing salad. A change from our typical croutons and balsamic salad. Spring Green Salad with Orange-Fennel Vinaigrette Makes 8 servings. Recipe...
These were supposed to be kabobs, but we didn’t want to deal with soaking the skewers or our miniature grill or the hassle of cleaning...
I’m not a big soup fan, but I enjoyed this one. Especially dipped with sourdough bread. It was not overwhelmingly garlicky in flavor, surprising considering...
So we’ve had some iffy recipes in the past few weeks. This one makes up for all of those. One of the best things we’ve...
These were so so. Edible, definitely, but we don’t know if we’d make them again. Taylor says too much lime, I say too hard to...