Love and Olive Oil - Eat to Live. Cook to Love.

Fried Cornmeal Shrimp With Butternut Squash Risotto

One of the best things we’ve cooked lately (and we’ve cooked some delicious things!). The risotto was to die for. Buttery and rich without any butter? It doesn’t get much better than that. The cornmeal shrimp were a nice contrast to the creamy risotto – try using the same cornmeal crust on other things, such...

Spicy Salsa Turkey Burgers

A twist on the typical burger, and with all the ground beef madness going on right now (yikes!), ground turkey is the way to go. In fact, I prefer turkey burgers to beef ones. As long as you treat them right, you can have turkey burgers that are juicy and flavorful. One of the keys...

Cupcake Madness.

I believe I may be obsessed. To me, a cupcake is the perfect treat. Not too big, not too small, just sweet enough to satisfy. One (ok ok, maybe two) cupcakes a day makes any day better. Needless to say, I’ve made many more cupcakes since that last batch. They are a great thing to...

Sweet Potato & Shiitake Tofu Scramble

T: What are we cooking tonight? L: We don’t have anything planned for dinner, and we don’t go to the store until tomorrow. T: What do we have? L: *inspecting the eerily empty refrigerator* L: a sweet potato, some shiitake mushrooms, a zucchini and some tofu. T: What a combination. L: *does a quick google...

Honey Glazed Salmon and Black Bean Corn Salad

This is a refreshing take on salmon, and comes with a built in side dish. The salad is almost the best part of the meal, and could definitely be made on its own without the salmon. Feel free to drizzle more honey on top of the cooked salmon, if necessary. :) Sometimes Rachel’s recipes are...

Vietnamese Steak Sandwiches

We don’t eat steak often, if ever, and when we do we cringe at the prices of some of the nicer cuts. We ended up using a package of pre-sliced sandwich steak, don’t even know what cut it was, but it was in our price range. Sliced thinly enough, any cut can be tender enough...