Love and Olive Oil - Eat to Live. Cook to Love.

Grown Up Hot Chocolate with Amaretto

Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just sounds like the best word to describe it. But boy is it good. I found this recipe while browsing the blogosphere the other night… this recipe came from Slashfood. I...

Turkey Cutlets in Anchovy Butter Sauce

No! Wait! Don’t close it! Just because I said Anchovy doesn’t mean you have to duck and run for cover. Seriously. Not joking here. No, really. Believe me, I am NOT the type to go for the anchovy pizza. EVER. I grimace when Taylor adds the fish sauce to anything – let alone anchovies. But...

Rich Chocolate Cupcakes with Vanilla Bean Frosting

Yesterday was Taylor’s birthday. And at 8:00 at night I decided he needed birthday cupcakes. Cut to tonight, a mere 24 hours later… there are 2, count them 2, cupcakes left. Out of a batch of a dozen. While I would like to blame the kitchen elves for this, or the kitty, I know that...

The Fruit Bowl Overfloweth.

You’re probably thinking that something looks different ’round these parts. While I’d love to say we got a new fruit bowl, that’s not quite it. Yes, after almost a year in existence, Love and Olive Oil has a new look. It’s subtle, and not nearly finished, but it is definitely more elegant and eventually, more...

Scallop & Spinach Salad with Vanilla Chili Dressing

I saw this recipe posted on Steamy Kitchen and just had to try it. Any excuse to use those vanilla beans I bought on ebay, right? Needless to say, like all of Jaden’s recipes, it was delicious. Unfortunately, we were only able to find (and afford) the little bay scallops, which, considering we added some...

Baby Portobello Fettuccine

Now this would have been the recipe to break out the pasta maker. It was delicious, but could have been even more so with freshly made pasta. Maybe we’ll make it again this week, and post about the results. We added thyme and hazelnuts to the original recipe, and used baby portobello mushrooms instead of...