Love and Olive Oil - Eat to Live. Cook to Love.

Quick Poll!

I get enough people interested this blog outside of internet-land, and while they say they will, I never believe they’ll actually remember what it is called (let alone the web address) and actually visit it when they get home. So, I’ve decided we need business cards. But I need your input. Browse through all the...

Cupcakes in May

I made me some pretty cupcakes last weekend, to bring to an open house our good friend Tiffany was having. I think they went over well. :) I got enough requests for the recipes (rich chocolate and almond), so I’m reprinting them again (with any modifications I’ve made since the original). I added mini-chocolate chips...

Lentil, Goat Cheese, and Asparagus Salad

A nice, fresh, summery salad. It would have helped if we had remembered to buy sundried tomatoes (I think I went into sticker shock and mentally blocked them – even though they were on my list I mysteriously crossed them off when we hadn’t really bought them)… though we used some sliced grape tomatoes instead...

Spicy Thai Tofu with Red Bell Peppers and Peanuts

Sometimes I’m at a loss for words. Maybe that’s why all my other attempts at blogging quickly fall into a pattern (or lack thereof) of a post a month. This blog, however, is immune from writers block – as we have to eat every night, and even if it wasn’t very good or I don’t...

Lemon Fettuccine with Broccoli and Bacon

I swear, once you’ve gotten used to fresh, homemade pasta, it is awfully hard to go back to the dried stuff. This recipe originally called for thick sliced pancetta, cubed and cooked until crispy, like croutons. Too bad for us the only pancetta in the store is paper thin and way overpriced. So we used...

Bruschetta with Goat Cheese and Olive Tapenade

Sometimes we like to eat bites. Not full meals, but rather a series of appetizers in place of a single dish. “Morsels” as Taylor likes to call them. These crispy and tart little toasts are just that, morsels. You’ve got to like olives though – as the tapenade definitely tastes like olives. Strong olives. Though,...