Love and Olive Oil - Eat to Live. Cook to Love.

Chocolate Dutch Baby with Caramelized Pears

I am a big proponent of the lazy weekend brunch. Unfortunately, it seems like these days lazy weekends are few and far between. More often than not we’re not playing catch up and cramming our weekends full of errands and photoshoots and work that didn’t get done during the week. Taylor trying to make use...

You Asked, We Answered!

Last week, we opened ourselves up to questions. I really loved hearing what you guys had to say and what you wanted to know. Here goes… When you started your blog and design business, did you ever anticipate that you’d make your living doing them and that they’d grow into what they are today? Like...

Goat Cheese & Avocado Toast

This recipe is so simple it almost doesn’t count as a recipe, but it was too good not to share, jazzing up a basic avocado toast with crumbled goat cheese, red pepper flakes, and my new favorite finishing salt, Hawaiian black lava. We don’t eat avocados often, primarily because really good ones are rare here...

Chocolate Covered Potato Chip Macarons

I was convinced these would fail. It was a wild idea – mixing actual crushed up potato chips into an already finicky macaron batter. I envisioned melting puddles and greasy shells and Lindsay sobbing in the corner and Taylor washing mounds of dishes and wondering why on earth I’d try such an absurd thing. But...

Greek Lemon Soup with Chicken and Orzo

When you first see the recipe for this soup, you may think it sounds weird. After all, egg yolks aren’t exactly a typical ingredient in soup. And let me assure you the resulting soup isn’t ‘eggy’ tasting at all. Rather, the acidic lemon cuts through the rich yolks and savory broth, making for a perfectly...