Love and Olive Oil - Eat to Live. Cook to Love.

Leftover Ganache? Make Truffles.

First of all, I needed to get another post up here stat, as everytime I log on I am faced with that wonder that is the Petit-Four cake, and my cravings start all over again. Though, what I’m about to post won’t help much with those cravings. Sorry! Upon finishing the aforementioned cake, I found...

Pistachio Marzipan Petit-Four Cake

I am officially a stalker. A recipe stalker, that is. When I saw this recipe posted on Smitten Kitchen two months ago, I immediately started drooling and bookmarked it in my ever-growing, rarely shrinking, “Stuff To Make” folder. Usually when a recipe goes into that folder it stays there, as I tend to forget it...

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Last day of our Feed Us challenge. We actually received a few more tempting recipes, ones that came in after we got back from the grocery store. Stay tuned, we might be doing more of those next week. :) This was a delicious recipe, submitted by Thaxton. We’re always looking for new tofu recipes, and...

Feed Us, Day 3: Eggplant Veggie Burgers

I’ll do just about anything to avoid eating a ground-beef burger (with a few exceptions – like In-N-Out!). And so when Emily sent us her summertime burger creation, I knew we had to give it a go (be sure to visit her lovely blog for many more delicious recipes.) The verdict on these burgers –...

Feed Us, Day 2: Pasta E Fagioli

Day two, and we’re eating pasta. What got me about this one is how creamy the sauce looked and tasted, with absolutely NO CREAM. That’s what I’m talking about. We added some fennel, which combined with basil and oregano and tomatoes, smelled, as Taylor put it, like a pizza parlor. Unfortunately, we went a bit...