Love and Olive Oil - Eat to Live. Cook to Love.

Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs

Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow, thick spaghetti, basically. We were about to substitute spaghetti, but one last look in the pasta aisle and I found it! Really! At our often times scarce when it comes...

Potato Leek Pancakes with Red Onion-Apple Compote

Another recipe discovered while ogling the images over at tastespotting… If only potato pancakes didn’t take so long to cook, I’d make them every week. Every day even! But seeing as the act of cooking dozens of hockey-puck size pats of potatoes takes upwards of an hour and a half, we’ll save these for the...

Poached Pear and Goat Cheese Salad with Candied Pecans

I’m the plan ahead type when it comes to groceries. I like to buy a week’s worth of food at a time, knowing exactly what we’ll be cooking each night of the week. And doing this every single week, I’ve learned a few things. Namely, make the list when you’re hungry. And go shopping when...

‘Disappearing’ White Chocolate Macadamia Nut Cookies

Continuing my strange cravings for chocolate and nuts… I decided I wanted white chocolate macadamia nut cookies. I NEEDED white chocolate macadamia nut cookies. But I didn’t just stop there, I wanted to make my own vegan white chocolate as well. Ever since I saw the recipe over at BitterSweet, I knew I had to...

Roasted Asparagus Soup

We made this the other day – kind of a ‘winging it’ recipe. And we’ve since forgotten how we made it. It was good. But I can’t repeat the recipe, because there was none. Oops. I know it involved sautéing some onion, celery, and carrot in olive oil. Then adding chicken/vegetable broth. Roasting asparagus in...

Fish Tacos with Mango Salsa and Cilantro Lime Sauce

I always love a good fish taco. And as good as our last recipe was, these were better. I love mangos. I love lime. I love cilantro. Combine them altogether in a sweet and spicy salsa on top of some good fish – delicious. Maybe it’s because of some recent sketchy fish experiences we’ve had...