Love and Olive Oil - Eat to Live. Cook to Love.

Feed Us!

So here’s the deal. We’re going to the grocery store on Tuesday. We want you to tell us what to eat. Leave a comment with a recipe or a link to a recipe you think we should cook this week. We’ll pick the 5 that appeal to us most and cook them, photograph them, and...

Toasted Tomato, Basil, and Goat Cheese Sandwiches

Another perfect summer meal. Full of fresh and bright flavors. This is one of those meals that is so incredibly simple to make, and yet when you’re eating it you feel like a true gourmet. We sliced up the rest of our heirloom tomatoes, using a combination of orange and green zebra tomatoes. With some...

Garden Greens with Yellow Tomatoes and Peaches

I told you something good would come out of those lovely peaches and tomatoes. I think we’ve been ‘stuck’ in winter mode since, well, winter. In fact, last week, we had a friend in town, and decided to cook some of the heaviest, hottest meals in our recipe book. Go figure. After a few days...

The Missing Foodies?

With our posting frequency lately you’d assume we were on some new-fangled extreme diet or something. Well, we’re not. Unless it was a crazy cupcake-only diet or something. But we do have an excuse (or two… or three), that has kept us away from this blog. First, summer vacations. Or a lovely (and not as...

Asian Pork and Mushroom Burger Wraps

Yes, I realize posts have been rather sparse lately, and chances are they will remain so through the bulk of July. Why you ask? Well, something big and exciting, the likes of which I’ll post about shortly. But it has been keeping us more than occupied, and while we have still been cooking, I just...

Thai Green Tofu Curry

We love Thai curries – but have become a bit tired of the standard red curry we’ve made quite often. Green curry (that actually comes out looking more putrid-yellow rather than green), is a nice change of pace. A bit less spicy than red curry, we found we wanted more flavor after the first time...