Grown Up Hot Chocolate with Amaretto
Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just...
Also known as, Chocolate Grog. Grog? Yes, as you’re basically drinking a liquid candy bar with a shot of amaretto. Thick. Very thick. Grog just...
No! Wait! Don’t close it! Just because I said Anchovy doesn’t mean you have to duck and run for cover. Seriously. Not joking here. No,...
Yesterday was Taylor’s birthday. And at 8:00 at night I decided he needed birthday cupcakes. Cut to tonight, a mere 24 hours later… there are...
You’re probably thinking that something looks different ’round these parts. While I’d love to say we got a new fruit bowl, that’s not quite it....
I saw this recipe posted on Steamy Kitchen and just had to try it. Any excuse to use those vanilla beans I bought on ebay,...
Now this would have been the recipe to break out the pasta maker. It was delicious, but could have been even more so with freshly...
You know the cookies that are just the right size, and just the right sweetness? The kind that ‘mysteriously’ disappear from the counter? These are...
We found these pre-made phyllo cups at the store a few weeks ago, and kept forgetting to use them. They were flavored, in spinach and...
This was a good one. Crispy coconut shrimp with a creamy peanut dipping sauce, perched next to a fresh and flavorful salad with baby spinach,...
Good brussels sprouts? Isn’t that an oxymoron? You might think so, but then you haven’t tried these. This post is hereby redemption from the barrage...
You know all those poor vegetables that start to wilt? Don’t put them out of their misery, put them to good use! Make a fritatta!...
Happy New Year! We’re quickly approaching the 1-year anniversary of Love and Olive Oil (our first post was of our Valentine’s dinner last February!). We...