Love and Olive Oil - Eat to Live. Cook to Love.

Pappardelle with Chicken and Mushroom Ragu

If you hadn’t noticed, I haven’t been posting quite as much as I did during the summer. The reason? Light. When it’s completely dark by the time we’re done cooking dinner, I have much less of a desire to photograph anything. I really just want to sit down and eat. Nothing beats natural light, and...

German Apple Pancakes

German pancakes just might be one of my favorite things for breakfast. Especially in the winter. They are rich and satisfying, and fun to watch. If you’ve never made them before, don’t turn away from the oven. Right before your eyes, you’ll see the batter begin to rise and form beautiful golden peaks and valleys...

Baked Parmesan Basil Fries

I hate deep frying. Not only is it unhealthy, but I hate emptying entire bottles of oil just to fry a few pieces of something. Plus oil spatters and makes me uncomfortable. So there. While I have yet to replicate a true “twice-fried” french fry in the oven (they never seem to get quite as...

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. These cupcakes began as a vision. I’d lay in bed thinking of just what kind...

Happy Halloween!

Happy Halloween!! From two really big dorks… We dressed as contestants on the Price is Right. And you’re not seeing things… Taylor’s shirt really says “Bob Barker is my Homeboy”. Classic. Unfortunately for us, it was chilly the night we wore them, and our coats covered our creativity. Our pumpkins however, stole the show. Taylor’s...

Lentil, Turkey, & Apple Wraps

Make the best of the fall apples – stick them in anything and everything. You’d be surprised how well they work with just about everything. Like these crisp and refreshing wraps. They’d be good, but somewhat dull if it weren’t for the bright crunch of the apple. These would make a great lunch (or they...