Love and Olive Oil - Eat to Live. Cook to Love.

White Chocolate Bread

Stop. Whatever you’re doing. Grab your keys. Drive to the nearest grocery store and buy yourself some white chocolate chips and wheat gluten. Speed home as fast as you can, and make this bread. Immediately. Because once you do, you won’t be able imagine how you ever lived without it. It’s that good. I first...

The Eggplant Experiment.

I always knew there were different varieties of eggplant. Even your ho-hum grocery store usually carries at least two. But on a recent trip to the farmers’ market, I was completely flabbergasted at just HOW MANY varieties there were. In the process of oogling the various shapes and colors of eggplant, we began thinking how...

Roast Chicken and Mango Curry Salad with Yogurt

This might just be our hottest weekend yet. Even more of a reason to avoid turning on the oven at all costs. This recipe allows you to do just that. And, you know, add another carcass to your frozen chicken mortuary in the process (despite the heat, we’re going to make a giant vat of...

Pizza Margherita

Am I the only one that is deathly afraid of turning my oven to anything higher than 475 degrees? It’s just…. so… hot! But now that we have our own pizza stone, we thought we should give it a go. (And, just because we were curious, the absolute hottest our oven will even go is...

Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese

To say this was the best thing we’ve eaten in a long time would be an understatement. This was by far the best pasta dish I’ve had in recent memory. It’s 10:22 on Sunday morning and I’m salivating just thinking about it. The red pesto (sundried tomato pesto) is divine, the roasted cherry tomatoes are...

What a Response!

Thanks to everyone who emailed about the recipe cards. I didn’t quite know what to expect, putting an offer like that out there, and I’m blown away. To say I am now completely out of recipe cards is an understatement (I briefly considered ordering more just to meet all of the requests). I am truly...