Love and Olive Oil - Eat to Live. Cook to Love.

Bell Pepper, Red Onion, and Goat Cheese Pizza

Pizza again! We’ve definitely been exploring the nearly-cheeseless pizzas lately, as they satisfy both of our constant cravings for pizza. My cravings because pizza is something I can’t have unless it has very little or no cheese (rare), and Taylor craves it because I can’t have it he doesn’t get it often and goes through...

Strawberry Lemonade Cupcakes

It happened again. I had one of my cupcake visions. And I couldn’t shake it. I kept thinking about these cupcakes, constantly, even dreamed about them multiple times. And much like the last ones, the only way to stop obsessing was to hunker down and make them. So I did. What’s odd about this is...

Linguine with Pesto Trapanese

This was a quick and refreshing dinner. And by quick, I mean quick. In the time it takes to cook the pasta, this meal is done and delicious. A summery meal in the middle of winter is always a nice change. Especially if, by some miracle, the basil plant that you came so close to...

French Apple Turnovers

I’ve done battle with the puff pastry. Not sure if I can claim victory or not, but these were a nice refreshing dessert (if one needs a retreat from chocolate, if that’s even possible, these are a good option). We added a bit of cinnamon to the recipe, I think it needed it, and next...

Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce

New Year’s Dinner. The recipe called for Game Hens, but Trader Joe’s was fresh out (if they ever have them? I’ve never noticed), and we didn’t want to brave the Kroger birds. So we went with a whole chicken. As far as roast chicken goes, it was pretty darn moist, but also pretty darn flavorless....

Smoked Paprika Fingerling Potatoes

New Year’s Eve Eve gave us this delicious and balanced meal, the highlight of which might be Taylor’s smoked paprika fingerling potatoes. We paired them with a pre-marinated pork tenderloin from Trader Joe’s, and some roasted asparagus. Though we found this asparagus overly stringy, which I think was a result of the asparagus rather than...