Pasta with Spicy Anchovy Sauce and Thyme Bread Crumbs
Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow,...
Perciatelli. A kind of pasta I never even knew existed. It’s almost like if macaroni and spaghetti had a kid…. it’d be perciatelli. A hallow,...
Another recipe discovered while ogling the images over at tastespotting… If only potato pancakes didn’t take so long to cook, I’d make them every week....
I’m the plan ahead type when it comes to groceries. I like to buy a week’s worth of food at a time, knowing exactly what...
Continuing my strange cravings for chocolate and nuts… I decided I wanted white chocolate macadamia nut cookies. I NEEDED white chocolate macadamia nut cookies. But...
We made this the other day – kind of a ‘winging it’ recipe. And we’ve since forgotten how we made it. It was good. But...
I always love a good fish taco. And as good as our last recipe was, these were better. I love mangos. I love lime. I...
I’ve never been a fan of red sauces on pasta. Marinaras? No thank you. I’ll take plain pasta with butter and parmesan over that any...
This recipe sounded far too interesting not to try. Another new spice making it’s appearance – this time Sichuan Peppercorns. Apparently not actually a peppercorn,...
Lately I’ve been craving more than just chocolate. I’ve been craving chocolate combined with either almond or peanut butter. And while the peanut butter fudge...
I’m always open to new spices and spice blends. With my recent success using Moroccan spices to make chicken delicious, I was looking for other...
Ok, so just because my last post was so – monumental? – doesn’t mean I’m ignoring you. We’ve still been cooking, and eating, and taking...
After 7 years together, Taylor finally found the perfect way to do it. The fact that he did it on April 1st didn’t occur to...