The Missing Foodies?
With our posting frequency lately you’d assume we were on some new-fangled extreme diet or something. Well, we’re not. Unless it was a crazy cupcake-only...
With our posting frequency lately you’d assume we were on some new-fangled extreme diet or something. Well, we’re not. Unless it was a crazy cupcake-only...
Yes, I realize posts have been rather sparse lately, and chances are they will remain so through the bulk of July. Why you ask? Well,...
We love Thai curries – but have become a bit tired of the standard red curry we’ve made quite often. Green curry (that actually comes...
Maybe my reason for lack-of-posts this last week has been the food itself. Yes, I took pictures. Yes, we actually DID eat something. But I...
Surprisingly we’d never made fried rice before, so we thought we’d give it a try. We made a vegetarian version of this recipe, omitting the...
I get enough people interested this blog outside of internet-land, and while they say they will, I never believe they’ll actually remember what it is...
I made me some pretty cupcakes last weekend, to bring to an open house our good friend Tiffany was having. I think they went over...
A nice, fresh, summery salad. It would have helped if we had remembered to buy sundried tomatoes (I think I went into sticker shock and...
Sometimes I’m at a loss for words. Maybe that’s why all my other attempts at blogging quickly fall into a pattern (or lack thereof) of...
I swear, once you’ve gotten used to fresh, homemade pasta, it is awfully hard to go back to the dried stuff. This recipe originally called...
Sometimes we like to eat bites. Not full meals, but rather a series of appetizers in place of a single dish. “Morsels” as Taylor likes...
Remind me to get a post-it pad for Taylor’s brain. This is another example of a recipe that just kind of came out, loosely based...