Archive for the ‘Vegetarian’ Category

• Quinoa Veggie Burgers with Pickled Red Onions5/22/13
• Wild Mushroom Papardelle5/10/13
• Brussels Sprout Mac ‘n Cheese5/5/13
• Hibiscus Flower Enchiladas4/17/13

• Shaved Brussels Sprout Salad4/4/13
• Roasted Garlic and Parsnip Soup with Sage Lemon Butter3/25/13
• Honey-Roasted Carrot and Quinoa Salad3/14/13
• Vegetarian Lentil and Sweet Potato Empanadas2/18/13

• Pumpkin & Ricotta Stuffed Shells2/14/13
• Black Rice Salad with Mango and Peanuts2/8/13
• Shaved Brussels Sprout Salad with Pan-Fried Goat Cheese and Pomegranate1/24/13
• Spinach and Garlic Spaghetti with Pecorino1/10/13

• Roasted Pumpkin with Mulled Sorghum Glaze from The Southern Foodie (and a GIVEAWAY!)10/22/12
• Fresh Tomato Soup with Mascarpone10/3/12
• Sweet Potato Greens in Coconut Cream9/20/12
• Roasted Tomato Penne with Goat Cheese9/16/12

• Crispy Kale, Plum, and Ricotta Salad9/13/12
• Kale Pesto Couscous Stuffed Peppers9/2/12
• Baked Pattypan Squash Parmesan with Garlic Breadcrumbs8/16/12
• Open-Faced Heirloom Tomato Sandwiches8/13/12

• Watermelon Blueberry Salsa8/6/12
• Fresh Corn Ravioli with Herb Cream Sauce7/24/12
• Peach and Roasted Vegetable Salad7/20/12
• CSA Salad7/16/12

• Roasted Broccoli and Asparagus Salad: In Real Life6/11/12
• Roasted Root Vegetable Salad with Goat Cheese5/31/12
• Arugula Pistachio Pesto3/29/12
• Asian Steamed Buns with Kale and Bok Choy1/23/12

• Savory Winter Greens Beignets1/16/12
• Quinoa Cakes with Lemon, Olive, and Parsley1/6/12
• Farro Risotto with Acorn Squash and Kale12/28/11
• Herb & Goat Cheese Mashed Potatoes12/7/11

• Sweet Potato and Avocado Sandwiches with Poppy Seed Spread11/23/11
• Margherita Tart10/17/11
• Summer Peach and Balsamic Pizza9/16/11
• Fresh Corn Cakes with Avocado and Goat Cheese Salsa9/8/11

• Roasted Tomato Grits with Goat Cheese9/5/11
• Yellow Summer Squash and Corn Soup8/23/11
• Fettucine al Pesto Genovese8/16/11
• Zucchini Ricotta Fritters8/1/11

• Heirloom Tomato Caprese Sandwiches7/16/11
• Green Bean Salad with Goat Cheese Dressing6/18/11
• Red-Wine Spaghetti with Broccoli5/13/11
• Broccoli Garlic Quiche4/22/11

• Beet, Blood Orange, Kumquat, and Quinoa Salad4/12/11
• Quesadillas with Onion-Cranberry Salsa3/13/11
• Beet and Fennel Soup with Kefir3/10/11
• Caramelized Fennel and Onion Pizza3/7/11

• Curried Sweet Potato Soup with Goat Cheese Biscuits2/8/11
• Balsamic Onion Tart with Goat Cheese and Thyme1/20/11
• Sweet Potato Gnocchi with Brown Butter and Sage1/15/11
• Grilled Cheese with Apricot Jam and Arugula (and a GIVEAWAY!)12/12/10

• Browned Butter Mashed Potatoes12/9/10
• Butternut Squash and Coconut Curry9/22/10
• Spaghetti Squash with Tomatoes, Basil, and Parmesan (and a Giveaway!)9/16/10
• French Tomato Tartlets9/4/10

• Zucchini Salad with Lemon, Almonds, and Parmesan8/24/10
• Beet and Goat Cheese Ravioli8/22/10
• Peach Gazpacho8/14/10
• Caprese Salad with Basil Vinaigrette8/12/10

• Roasted Beet and Goat Cheese Sandwiches8/10/10
• Down on the Farm (Blue Cheese and Red Potato Tart)8/8/10
• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing7/26/10
• Beet Rosti (Beet Pancakes)7/20/10

• Scallion Pancakes7/15/10
• Lentil Tacos with Onion Jalapeño Salsa7/10/10
• Beet Green and Goat Cheese Crostini6/29/10
• Pizza Bianca with Goat Cheese and Greens6/27/10

• Spanakopita with Swiss Chard and Homemade Ricotta6/16/10
• Brie and Garlic Scape Pizza6/12/10
• Beet Green and Garlic Scape Bruschetta6/2/10
• Mixed Greens and Pomegranate Salad5/8/10

• Risotto Style Pasta with Goat Cheese and Sun Dried Tomato5/1/10
• Fried Goat Cheese and Strawberry Salad4/19/10
• Oven Roasted Tomato and Goat Cheese Tarts4/12/10
• Cherry Tomato Pizza Margherita3/26/10

• Eggplant Parmesan Lasagna with Swiss Chard3/14/10
• Sweet Potato Cakes with Mango-Pineapple Chutney3/6/10
• Favorite Tomato and Olive Penne2/19/10
• Ravioli Gratins with Goat Cheese and Basil Pistou2/10/10

• Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade2/3/10
• Tortellini with Balsamic Brown Butter12/9/09
• Haricots Verts with Herb Butter12/6/09
• The Definitive Roasted Garlic Mashed Potatoes12/2/09

• Cranberries Two Ways11/30/09
• Israeli Couscous with Black Bean and Tomato11/19/09
• Caramelized Onion, Apple, and Blue Cheese Panini11/11/09
• Stuffed Portobello with Balsamic Glaze11/1/09

• Zucchini-Basil Soup10/5/09
• Eggplant Parmigiana Heroes10/3/09
• Fresh Figs with Goat Cheese and Peppered Honey9/20/09
• Grilled Eggplant and Goat Cheese Salad9/13/09

• The Summer Squash Experiment9/9/09
• Crispy Tofu, Strawberry, & Mango Salad9/7/09
• Tomatoes Stuffed With Bulgur and Herbs9/2/09
• Heirloom Tomato Panzanella8/18/09

• Gruyère-and-Zucchini Sandwiches with Smoky Pesto8/17/09
• The Eggplant Experiment.8/12/09
• Pizza Margherita8/5/09
• Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese8/2/09

• Seeing Double: Portobello Burgers with Roasted Red Peppers5/30/09
• Strawberry, Arugula, and Goat Cheese Pizza5/23/09
• Tofu and Sesame Noodle Salad5/20/09
• Artichoke Heart, Olive, and Goat Cheese Pizza5/17/09

• Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade4/12/09
• Fusilli With Peppers, Zucchini, and Feta3/22/09
• Spinach and Sundried Tomato Fritatta3/8/09
• Crispy Black Bean Tacos with Feta and Cabbage Slaw1/21/09

• Bell Pepper, Red Onion, and Goat Cheese Pizza1/12/09
• Linguine with Pesto Trapanese1/10/09
• Smoked Paprika Fingerling Potatoes1/3/09
• Pizza with Eggs, Roasted Red Peppers, Olives and Arugula12/13/08

• Orecchiette with Lentils, Onions, and Spinach12/6/08
• Baked Parmesan Basil Fries11/8/08
• Corn and Edamame Salad with Miso Tofu10/20/08
• Indonesian-style Grilled Eggplant with Spicy Peanut Sauce9/21/08

• Corn Fritters with Arugula and Warm Tomato Salad9/17/08
• Seared Tofu with with Green Beans and Asian Coconut Sauce9/1/08
• Ultimate Veggie Burger8/27/08
• Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice8/12/08

• Feed Us, Day 3: Eggplant Veggie Burgers8/8/08
• Feed Us, Day 2: Pasta E Fagioli8/7/08
• Toasted Tomato, Basil, and Goat Cheese Sandwiches8/3/08
• Garden Greens with Yellow Tomatoes and Peaches8/1/08

• Fried Rice and Baked Wonton Chips6/12/08
• Lentil, Goat Cheese, and Asparagus Salad5/24/08
• Spicy Thai Tofu with Red Bell Peppers and Peanuts5/22/08
• Saucy Tofu and Scallion Pancakes5/13/08

• Potato Leek Pancakes with Red Onion-Apple Compote5/8/08
• Poached Pear and Goat Cheese Salad with Candied Pecans5/6/08
• Roasted Asparagus Soup4/27/08
• Tofu Broccoli (& Asparagus)3/17/08

• Darn Good Penne Pasta Salad3/14/08
• Vegan Refried Bean Soup3/10/08
• Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese3/1/08
• No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto2/23/08

• These are Not Cheesesticks.1/30/08
• Red Lentil Soup1/30/08
• Rich Chocolate Cupcakes with Vanilla Bean Frosting1/23/08
• Baby Portobello Fettuccine1/18/08

• Greek Spinach Salad in Mini Phyllo Cups1/12/08
• Sauteed Brussels Sprouts with Lemon and Almonds1/6/08
• Empty-the-Fridge Fritatta1/6/08
• Grandma’s Potato Latkes12/9/07

• Moroccan-style Potato and Egg Sandwiches11/18/07
• Homemade Fettuccine with Garlic and Oil10/22/07
• Quinoa with Mango and Curried Yogurt10/17/07
• Coconut Vegetable Curry10/6/07

• Tomato and Olive Penne10/6/07
• Sweet Potato & Shiitake Tofu Scramble9/27/07
• Better-Than-Takeout Sesame Tofu9/20/07
• Mango & Avocado Spring Rolls with Peanut Sauce9/16/07

• Spaghetti with Herb and Tomato9/16/07
• Plum Almond Tart9/2/07
• Aloo Gobi with Potato and Cauliflower9/2/07
• Herbed Tofu and Zucchini Lasagna9/2/07

• Fettucine with Zucchini and Crispy Basil8/25/07
• Wild Mushroom Ravioli with Hazelnut Butter Sauce8/19/07
• Mixed Salad with Ginger Lime Cilantro Dressing8/17/07
• Potato and Kale Spanish Tortilla8/17/07

• Hummus and Vegetable Sandwiches8/14/07
• Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce8/12/07
• Lentil Walnut Burgers with Yogurt Sauce8/11/07
• Zucchini Pancakes with Basil Chive Cream8/4/07

• Tuscan White Bean Salad8/4/07
• Hummus and Flatbread with Cucumber-Yogurt Salad8/4/07
• Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies7/31/07
• Southern Italian Vegetable Ratatouille7/31/07

• Noodles with Peanut Sauce, Kale, and Zucchini7/23/07
• Sicilian Penne Without Swordfish7/22/07
• Lentil Salad with Balsamic Vinaigrette7/21/07
• Thai Red Curry with Green Beans and Tofu7/20/07

• BLT Panini with Lemon and Herb Potato Salad7/20/07
• Farmers Market Salad with Fried Shallot7/17/07
• Summer Herb Risotto7/9/07
• Sesame Noodles with Peanuts and Basil7/6/07

• Mango & Avocado Salad with Citrus Dressing7/4/07
• Summer Fruit Salad5/21/07
• Blueberry Coffee Cake Muffins5/21/07
• Veggie Steamed Dumplings5/13/07

• Penne with Sugar Snap Peas5/13/07
• Top-Notch Tapas5/7/07
• Asparagus Napoleons with Oriental Black Bean Sauce5/4/07
• Pasta with Roasted Provencal Vegetable Sauce4/26/07

• Spring Green Salad with Orange-Fennel Vinaigrette4/17/07
• Green Garlic Soup4/12/07
• Balsamic Braised Mushrooms and Couscous4/5/07
• Fresh Spinach with Garlic-Yogurt Sauce4/1/07

• Thai Tofu & Peanut Pizza3/28/07
• Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce3/14/07
• Gnocchi with Spring Herb Pesto3/13/07
• Sweet Potato & Avocado Sandwiches3/7/07

• Basil Roasted Veggies & Couscous3/1/07
• Spicy Lime and Herbed Tofu Lettuce Wraps2/28/07
• Soy Almond Waffles2/25/07
• Zucchini Panini with Strawberry Spinach Salad2/25/07

• Middle Eastern Pita Salad2/20/07
• Chipeta Granola2/20/07

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  » quirk books   » buy local
  » signed copies available

  

  

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