Archive for the ‘Vegetarian’ Category

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Sweet Potato Cakes with Mango-Pineapple Chutney
Favorite Tomato and Olive Penne
Ravioli Gratins with Goat Cheese and Basil Pistou
Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade
Tortellini with Balsamic Brown Butter
Haricots Verts with Herb Butter
The Definitive Roasted Garlic Mashed Potatoes
Cranberries Two Ways
Israeli Couscous with Black Bean and Tomato
Caramelized Onion, Apple, and Blue Cheese Panini
Stuffed Portobello with Balsamic Glaze
Zucchini-Basil Soup
Eggplant Parmigiana Heros
Fresh Figs with Goat Cheese and Peppered Honey
Grilled Eggplant and Goat Cheese Salad
The Summer Squash Experiment
Crispy Tofu, Strawberry, & Mango Salad
Tomatoes Stuffed With Bulgur and Herbs
Heirloom Tomato Panzanella
Gruyère-and-Zucchini Sandwiches with Smoky Pesto
The Eggplant Experiment.
Pizza Margherita
Red Pesto Penne with Roasted Cherry Tomatoes and Goat Cheese
Seeing Double: Portobello Burgers with Roasted Red Peppers
Strawberry, Arugula, and Goat Cheese Pizza
Tofu and Sesame Noodle Salad
Artichoke Heart, Olive, and Goat Cheese Pizza
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
Fusilli With Peppers, Zucchini, and Feta
Spinach and Sundried Tomato Fritatta
Crispy Black Bean Tacos with Feta and Cabbage Slaw
Bell Pepper, Red Onion, and Goat Cheese Pizza
Linguine with Pesto Trapanese
Smoked Paprika Fingerling Potatoes
Pizza with Eggs, Roasted Red Peppers, Olives and Arugula
Orecchiette with Lentils, Onions, and Spinach
Baked Parmesan Basil Fries
Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream
Corn and Edamame Salad with Miso Tofu
Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
Corn Fritters with Arugula and Warm Tomato Salad
Seared Tofu with with Green Beans and Asian Coconut Sauce
Ultimate Veggie Burger
Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
Feed Us, Day 3: Eggplant Veggie Burgers
Feed Us, Day 2: Pasta E Fagioli
Toasted Tomato, Basil, and Goat Cheese Sandwiches
Garden Greens with Yellow Tomatoes and Peaches
Fried Rice and Baked Wonton Chips
Lentil, Goat Cheese, and Asparagus Salad
Spicy Thai Tofu with Red Bell Peppers and Peanuts
Saucy Tofu and Scallion Pancakes
Potato Leek Pancakes with Red Onion-Apple Compote
Poached Pear and Goat Cheese Salad with Candied Pecans
Roasted Asparagus Soup
Tofu Broccoli (& Asparagus)
Darn Good Penne Pasta Salad
Vegan Refried Bean Soup
Quinoa Cakes with Eggplant-Tomato Ragu and Goat Cheese
No Knead Bread, a Pretty Pot, & Butternut Squash and Vanilla Risotto
These are Not Cheesesticks.
Red Lentil Soup
Rich Chocolate Cupcakes with Vanilla Bean Frosting
Baby Portobello Fettuccine
Greek Spinach Salad in Mini Phyllo Cups
Sauteed Brussels Sprouts with Lemon and Almonds
Empty-the-Fridge Fritatta
Grandma’s Potato Latkes
Moroccan-style Potato and Egg Sandwiches
Homemade Fettuccine with Garlic and Oil
Quinoa with Mango and Curried Yogurt
Coconut Vegetable Curry
Tomato and Olive Penne
Sweet Potato & Shiitake Tofu Scramble
Better-Than-Takeout Sesame Tofu
Mango & Avocado Spring Rolls with Peanut Sauce
Spaghetti with Herb and Tomato
Plum Almond Tart
Aloo Gobi with Potato and Cauliflower
Herbed Tofu and Zucchini Lasagna
Fettucine with Zucchini and Crispy Basil
Wild Mushroom Ravioli with Hazelnut Butter Sauce
Mixed Salad with Ginger Lime Cilantro Dressing
Potato and Kale Spanish Tortilla
Hummus and Vegetable Sandwiches
Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce
Lentil Walnut Burgers with Yogurt Sauce
Zucchini Pancakes with Basil Chive Cream
Tuscan White Bean Salad
Hummus and Flatbread with Cucumber-Yogurt Salad
Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies
Southern Italian Vegetable Ratatouille
Noodles with Peanut Sauce, Kale, and Zucchini
Sicilian Penne Without Swordfish
Lentil Salad with Balsamic Vinaigrette
Thai Red Curry with Green Beans and Tofu
BLT Panini with Lemon and Herb Potato Salad
Farmers Market Salad with Fried Shallot
Summer Herb Risotto
Sesame Noodles with Peanuts and Basil
Mango & Avocado Salad with Citrus Dressing
Summer Fruit Salad
Blueberry Coffee Cake Muffins
Veggie Steamed Dumplings
Penne with Sugar Snap Peas
Top-Notch Tapas
Asparagus Napoleons with Oriental Black Bean Sauce
Pasta with Roasted Provencal Vegetable Sauce
Spring Green Salad with Orange-Fennel Vinaigrette
Green Garlic Soup
Balsamic Braised Mushrooms and Couscous
Fresh Spinach with Garlic-Yogurt Sauce
Thai Tofu & Peanut Pizza
Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce
Gnocchi with Spring Herb Pesto
Sweet Potato & Avocado Sandwiches
Basil Roasted Veggies & Couscous
Spicy Lime and Herbed Tofu Lettuce Wraps
Soy Almond Waffles
Zucchini Panini with Strawberry Spinach Salad
Middle Eastern Pita Salad
Chipeta Granola