Love and Olive Oil

Seasonal Recipes

Raspberry Amaretti Cookies

Raspberry Amaretti Cookies
December 13, 2018
Homemade White Cheddar Gougères with Apple Butter

White Cheddar Gougères with Apple Butter
December 6, 2018
Pecan Praline Cheesecake Recipe, mini-sized in muffin tins (perfect for entertaining!)

Pecan Praline Mini Cheesecakes
November 15, 2018
Cheddar Chive Biscuits brushed with melted butter

Cheddar Chive Biscuits
November 12, 2018
Slice of Pumpkin Custard Tart recipe served with fresh whipped cream

Pumpkin Custard Tart
November 5, 2018
Proscuitto & Cheese Tortelloni with Brussels Sprouts, Pancetta and Parmesan

Parmesan & Brussels Sprout Tortelloni
October 25, 2018
Small Batch Stovetop Apple Butter Recipe

Small Batch Stovetop Apple Butter
October 22, 2018
Striped Pumpkin Cake Roll with Mascarpone Whipped Cream

Pumpkin Cake Roll with Mascarpone Whipped Cream
October 16, 2018
Homemade Greek Frozen Yogurt swirled with Sour Cherry Jam

Homemade Frozen Yogurt with Sour Cherry Jam
September 17, 2018
Vadouvan Chicken Curry Recipe with Smoked Basmati Rice

Vadouvan Chicken Curry with Smoked Basmati Rice
August 27, 2018
Prosciutto & Melon Salad with Balsamic Vinaigrette

Prosciutto & Melon Salad with Balsamic Vinaigrette
August 13, 2018
Summer Peach Pizza recipe with goat cheese and balsamic drizzle

Peach, Goat Cheese & Balsamic Pizza
July 30, 2018
Mini Blueberry Mousse Cakes Recipe with Mirror Glaze

Mini Blueberry Mousse Cakes with Mirror Glaze
July 25, 2018
Classic Venetian Spritz Cocktail Recipe

Classic Italian Spritz Cocktail
July 19, 2018
Chocolate Chip Cookie Dough Ice Cream Sandwiches with Homemade Brown Sugar Ice Cream

Cookie Dough Ice Cream Sandwiches
July 9, 2018
How to make tea from fresh mint (serve hot or iced!)

Fresh Mint Iced Tea
July 2, 2018
Raspberry White Chocolate Ice Cream Pops

Raspberry White Chocolate Ice Cream Pops
June 18, 2018
Cacio e Pepe Recipe with Homemade Arugula Spaghetti

Cacio e Pepe with Homemade Arugula Pasta
June 14, 2018
Earl Grey Shortbread Recipe with Blood Orange Glaze

Earl Grey Shortbread with Blood Orange Glaze
May 22, 2018
Fresh Strawberry Pie Recipe with a hint of rose that makes this the best strawberry pie ever!

Fresh Strawberry Rose Pie
May 8, 2018
Celebrate cherry blossom season with this easy and impressive Sakura Matcha Mousse Cake recipe!

Sakura Matcha Mousse Cake
April 23, 2018
Meyer Lemon Buttermilk Waffles Recipe with Candied Citrus Peel

Sunshine Lemon Waffles with Candied Citrus
April 5, 2018
Magic Cellophane Noodle Bowls with Tofu and Fried Shallots

Magic Cellophane Noodle Bowls
April 2, 2018
Loaded Beef Stew Recipe Served Over Mashed Potatoes

Loaded Beef Stew with Mashed Potatoes
March 22, 2018
Pear Manhattan Cocktail Recipe

Pear Manhattan
February 15, 2018
Creamy Chicken Pot Pie Soup Recipe served with Pie Crust Crackers

Creamy Chicken Pot Pie Soup
January 22, 2018
Wild Mushroom Ragout Recipe served over Rigatoni

Wild Mushroom Ragout
January 3, 2018
Mulled Cafe au Lait Recipe for Christmas

Holiday Mulled Latte
December 22, 2017
Marzipan Apple Pie Recipe

Marzipan Apple Pie
December 20, 2017
The Ultimate Christmas Cookie Recipe Roundup

The Ultimate Christmas Cookie Recipe Roundup
December 15, 2017
Bettie's Vanilla Almond Spritz Cookie Recipe

Vanilla Almond Spritz Cookies
December 7, 2017
Blackberry Cranberry Sauce Recipe - A perfect twist on a classic Thanksgiving staple!

Blackberry Cranberry Sauce
November 20, 2017
Mini Spiralized Sweet Potato Casserole Nests - Thanksgiving side dish recipe

Mini Sweet Potato Casserole Nests
November 17, 2017
Which kind of squash makes the best pumpkin pie?

Which Squash Makes the Best Pumpkin Pie?
November 14, 2017
Crème Fraîche Mashed Potato Recipe for Thanksgiving

Crème Fraîche Mashed Potatoes
November 6, 2017
This naturally purple soup recipe is made from purple Cauliflower and purple sweet potatoes

Purple Cauliflower & Sweet Potato Soup with Popped Sorghum
November 1, 2017

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About Lindsay & Taylor

Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. (More about us...)

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