Caramelized Fennel Mac 'n Cheese

Caramelized Fennel Mac ‘n Cheese

Beet & Barley Bowls with Beet Green Pesto

Beet & Barley Bowls with Beet Green Pesto

Slow Cooker Chicken Tortilla Soup

Taco-Stuffed Sweet Potatoes

Mojo Clams (Steamed Clams with Green Mojo Sauce)

Baked Eggplant Parmesan

Lychee Ceviche

Cold Spicy Kimchi Noodles

Have Dinner with Us: A New Take on Surf & Turf (plus a KitchenAid giveaway!)

Spring Onion and Zucchini Rigatoni

Sesame Sriracha Buddha Bowls with Black Rice, Baked Tofu, and Massaged Kale

Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa

Thai Red Curry Risotto

Mediterranean Baked Trout with Olives, Fennel & Tomatoes

Weeknight Pasta with Italian Sausage and Broccoli Raab

Skillet Huevos Rancheros

Orange Marmalade Skillet Roasted Chicken Breasts

Soy Sauce Sweet Potato Noodles

Greek Turkey Tacos

Spicy Veggie Sushi Bowls

Pumpkin Bolognese with Pappardelle

Chimichurri Roasted Chicken

Roasted Cauliflower Carbonara with Burrata

Shakshouka (Poached Eggs in Spicy Tomato Sauce)

Saffron-infused Bouillabaisse with Breadcrumb Rouille

Sweet Chili Sesame Chicken

Fregula Sarda Salad with Tart Cherries and Smoked Trout

Beef Taco Salad with Homemade Tortilla Bowls

Pan-Fried Trout with Garlic, Lemon, & Parsley

Chicken & Goat Cheese Enchiladas

Coconut Beef & Broccoli Stir Fry Rice Bowls

Chicken Tortilla Soup

Roasted Beet and Farro Salad with Citrus Vinaigrette

Vegetable and Bean Tostadas

Spicy Italian Meatball Sandwiches

August Kitchen Challenge Results: Tamales