Lentil Tacos with Onion Jalapeño Salsa

Lentil Tacos with Onion Jalapeño Salsa

Chicken, Grated Beets, and Beet Greens with Orange Butter

Chicken, Grated Beets, and Beet Greens with Orange Butter

Mixed Green Salad with Pomegranate Dressing and Toasted Almonds

Mixed Greens and Pomegranate Salad

Salmon With Brown Butter, Almonds, and Asparagus

Salmon With Brown Butter, Almonds, and Asparagus

Quick Vietnamese Chicken Pho

Israeli Couscous with Black Bean and Tomato

Pumpkin Turkey Chili

Zucchini-Basil Soup

Barley Risotto with Eggplant and Tomatoes

Grilled Eggplant and Goat Cheese Salad

Crispy Tofu, Strawberry, & Mango Salad

Tomatoes Stuffed With Bulgur and Herbs

Salmon Niçoise Salad with Black Olive Vinaigrette

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Heirloom Tomato Panzanella

Roast Chicken and Mango Curry Salad with Yogurt

Soft Tacos With Chicken and Tomato-Corn Salsa

Tuscan Tuna and Bean Sandwiches.

Strawberry, Arugula, and Goat Cheese Pizza

Tofu and Sesame Noodle Salad

Gorgonzola-Stuffed Chicken Breasts with Strawberry Gastrique

Baked Shrimp with Feta

Mexican Seafood Posole

Spinach and Sundried Tomato Fritatta

Baked Panko Chicken Tenders with Basil Aioli

Israeli Couscous with Olives and Roasted Tomatoes

Chipotle Lime Glazed Shrimp

Crispy Black Bean Tacos with Feta and Cabbage Slaw

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Linguine with Pesto Trapanese

Orecchiette with Lentils, Onions, and Spinach

Lentil, Turkey, & Apple Wraps

Corn and Edamame Salad with Miso Tofu

Ultimate Veggie Burger

Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice

Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa