Auntie Sal’s Holiday Turkey Gravy

Cranberries Two Ways

Thankful.

The Go-To Vanilla Cupcake

Zucchini-Basil Soup

The Go-To Chocolate Cupcake

Crispy Tofu, Strawberry, & Mango Salad

Salmon Niçoise Salad with Black Olive Vinaigrette

Spicy Sauteed Fish with Olives and Cherry Tomatoes

Heirloom Tomato Panzanella

The Eggplant Experiment.

Tuscan Tuna and Bean Sandwiches.

Tofu and Sesame Noodle Salad

Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce

Mongolian Beef

Fruit-Filled Lemony Cupcakes with Lemon Buttercream

Beef and Avocado Fajitas

Mexican Seafood Posole

Dark Chocolate Creme de Menthe Cupcakes

Baked Panko Chicken Tenders with Basil Aioli

Israeli Couscous with Olives and Roasted Tomatoes

Chipotle Lime Glazed Shrimp

A Birthday and a Very Tall Cake.

Wonton Noodle Soup

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin

Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce

Smoked Paprika Fingerling Potatoes

Dulce de Leche Caramel Cupcakes

Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream

Lentil, Turkey, & Apple Wraps

Corn and Edamame Salad with Miso Tofu

Indonesian-style Grilled Eggplant with Spicy Peanut Sauce

Chocolate Coconut Milk Ice Cream

Seared Tofu with with Green Beans and Asian Coconut Sauce

Ultimate Veggie Burger

Mediterranean Orzo and Chicken Salad