Archive for the ‘Dairy-free’ Category

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Thai Noodles with Ground Chicken and Crispy Shallots
Brussels Sprouts with Prosciutto and Pecans (and meet my Adopt-a-Blogger!)
Chocolate Olive Oil and Blood Orange Cupcakes
Chocolate Chip Cookie Dough Truffles
Quick Vietnamese Chicken Pho
Bettie Landis’ Gingerbread Cookies
Auntie Sal’s Holiday Turkey Gravy
Cranberries Two Ways
Thankful.
The Go-To Vanilla Cupcake
Zucchini-Basil Soup
The Go-To Chocolate Cupcake
Crispy Tofu, Strawberry, & Mango Salad
Salmon Niçoise Salad with Black Olive Vinaigrette
Spicy Sauteed Fish with Olives and Cherry Tomatoes
Heirloom Tomato Panzanella
The Eggplant Experiment.
Tuscan Tuna and Bean Sandwiches.
Tofu and Sesame Noodle Salad
Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce
Mongolian Beef
Fruit-Filled Lemony Cupcakes with Lemon Buttercream
Beef and Avocado Fajitas
Mexican Seafood Posole
Dark Chocolate Creme de Menthe Cupcakes
Baked Panko Chicken Tenders with Basil Aioli
Israeli Couscous with Olives and Roasted Tomatoes
Chipotle Lime Glazed Shrimp
A Birthday and a Very Tall Cake.
Wonton Noodle Soup
Chicken Stir-fry with Yams, Red Cabbage, and Hoisin
Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce
Smoked Paprika Fingerling Potatoes
Dulce de Leche Caramel Cupcakes
Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream
Lentil, Turkey, & Apple Wraps
Corn and Edamame Salad with Miso Tofu
Indonesian-style Grilled Eggplant with Spicy Peanut Sauce
Chocolate Coconut Milk Ice Cream
White Chocolate Macadamia Nut Cupcakes
Seared Tofu with with Green Beans and Asian Coconut Sauce
Ultimate Veggie Burger
Mediterranean Orzo and Chicken Salad
Leftover Ganache? Make Truffles.
Pistachio Marzipan Petit-Four Cake
Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice
Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa
Feed Us, Day 2: Pasta E Fagioli
Feed Us, Day 1: Chicken & Basil Stir-Fry
Thai Green Tofu Curry
Fried Rice and Baked Wonton Chips
Cupcakes in May
Saucy Tofu and Scallion Pancakes
‘Disappearing’ White Chocolate Macadamia Nut Cookies
Mapo Tofu
Double Chocolate Almond Macaroons
A Sweet Proposal.
The Great Cupcake Bake-a-Thon
Tofu Broccoli (& Asparagus)
Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion
Vegan Refried Bean Soup
Chocolate Chip Banana Bread
Sunday Brunch – Amaretto French Toast
Green Curry Shrimp with Noodles
Baked Trout with Shiitake Mushrooms and Tomatoes
Pomegranate Sorbet with Chocolate Dipped Almond Wafers
Rustic Winter Minestrone Soup
These are Not Cheesesticks.
Red Lentil Soup
Grown Up Hot Chocolate with Amaretto
Rich Chocolate Cupcakes with Vanilla Bean Frosting
Scallop & Spinach Salad with Vanilla Chili Dressing
Coconut Shrimp & Asian Orange and Avocado Spinach Salad
(Almost) Molten Chocolate Cakes with “Bruised” Berry Sauce
Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce
Grandma’s Potato Latkes
Leftover Turkey Tacos with Cranberry Salsa
Moroccan-style Potato and Egg Sandwiches
Peanut Curry Noodles with Seared Shrimp & Scallops
Pork Chops with Toasted Spice Rub and Apple Dressing
Pumpkin Praline Pie
Salmon with Soy-Honey Glaze and Wasabi
Tuna Nicoise Salad
Mahi-Mahi with Fresh Cilantro & Kiwi Chutney
Banana Split Cupcakes
Spicy Salsa Turkey Burgers
Cupcake Madness.
Sweet Potato & Shiitake Tofu Scramble
Honey Glazed Salmon and Black Bean Corn Salad
Vietnamese Steak Sandwiches
Better-Than-Takeout Sesame Tofu
Mango & Avocado Spring Rolls with Peanut Sauce
Homemade Marshmallow S’mores
Ssshhh… Don’t Tell Anyone They’re Vegan Cupcakes
Aloo Gobi with Potato and Cauliflower
Herbed Tofu and Zucchini Lasagna
Mixed Salad with Ginger Lime Cilantro Dressing
Potato and Kale Spanish Tortilla
Hummus and Vegetable Sandwiches
Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce
Asian Lettuce Cups with Ground Turkey and Apple
Tuscan Tuna and Bean Sandwiches
Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies
Sushi
Noodles with Peanut Sauce, Kale, and Zucchini
Sicilian Penne Without Swordfish
Lentil Salad with Balsamic Vinaigrette
Thai Red Curry with Green Beans and Tofu
BLT Panini with Lemon and Herb Potato Salad
Farmers Market Salad with Fried Shallot
Lentil Salad
Asian Salmon Burgers with Sesame Slaw
Sesame Noodles with Peanuts and Basil
Mango & Avocado Salad with Citrus Dressing
Beef and Broccoli
Featherlight Chocolate Cake
Peanut Butter & Oatmeal Chippers
Veggie Steamed Dumplings
Dry Fried Calamari
Top-Notch Tapas
Salmon with Thai Red Curry and Bok Choy
Asparagus Napoleons with Oriental Black Bean Sauce
Pea Shoot and Spinach Salad with Bacon and Shiitake
Pasta with Roasted Provencal Vegetable Sauce
Garlic Roasted Shrimp with Red Chile Oil
Sherried Mushroom Empanadas
Spring Green Salad with Orange-Fennel Vinaigrette
Kabob-less Lamb Kabobs with Mint Pesto
Spicy Vietnamese Shrimp Lettuce Rolls
Gourmet BLTs With Green Garlic Aioli
Balsamic Braised Mushrooms and Couscous
Smoked Salmon Flautas
Soy Sake Shrimp with Ginger Aioli
Thai Tofu & Peanut Pizza
Bistecca with Balsamic-Roasted Onion Crostini
Sautéed Bass with Mint Pesto and Spiced Carrots
Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce
Pan-Seared Scallops on Red Onion Marmalade
Mango Spiced Shrimp
Spicy Lime and Herbed Tofu Lettuce Wraps
Ginger & Serrano Steamed Roughy
Soy Almond Waffles
Middle Eastern Pita Salad
Chipeta Granola
Vietnamese-Style Spring Rolls with Shrimp
Cumin Rubbed Sirloin with Basil Roasted Potatoes
Crunchy Wasabi Salmon with Lime
Flourless Chocolate Cake with Toasted Hazelnuts