Archive for the ‘Dairy-free’ Category

• Hibiscus Mango Sorbet4/15/13
• Tequila Watermelon Popsicles9/30/11
• Peach Cantaloupe Sorbet9/3/11
• Taylor’s Bacon Fried Rice5/28/11

• Chocolate Dipped Almond Macaroons3/16/11
• Olive Oil Popcorn (and a GIVEAWAY!)12/14/10
• Mango and Macadamia Chicken10/7/10
• Peach Gazpacho8/14/10

• Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing7/26/10
• Scallion Pancakes7/15/10
• Garlic Scape Beef Satay7/1/10
• Garlic-Marinated Skirt Steak Tacos with Cebollitas Asadas and Lime6/24/10

• Steak with Cucumber and Radish Salsa6/7/10
• Beet Green and Garlic Scape Bruschetta6/2/10
• Strawberry Pomegranate Sorbet5/27/10
• Mixed Greens and Pomegranate Salad5/8/10

• Roasted Chicken Thighs with Carrots and Honey4/9/10
• Beer-Braised Turkey Tacos3/22/10
• Thai Noodles with Ground Chicken and Crispy Shallots2/28/10
• Brussels Sprouts with Prosciutto and Pecans (and meet my Adopt-a-Blogger!)2/24/10

• Chocolate Olive Oil and Blood Orange Cupcakes1/31/10
• Chocolate Chip Cookie Dough Truffles1/11/10
• Quick Vietnamese Chicken Pho1/8/10
• Bettie Landis’ Gingerbread Cookies12/7/09

• Auntie Sal’s Holiday Turkey Gravy12/1/09
• Cranberries Two Ways11/30/09
• Thankful.11/29/09
• The Go-To Vanilla Cupcake11/8/09

• Zucchini-Basil Soup10/5/09
• The Go-To Chocolate Cupcake9/30/09
• Crispy Tofu, Strawberry, & Mango Salad9/7/09
• Salmon Niçoise Salad with Black Olive Vinaigrette8/30/09

• Spicy Sauteed Fish with Olives and Cherry Tomatoes8/26/09
• Heirloom Tomato Panzanella8/18/09
• The Eggplant Experiment.8/12/09
• Tuscan Tuna and Bean Sandwiches.6/10/09

• Tofu and Sesame Noodle Salad5/20/09
• Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce4/25/09
• Mongolian Beef4/7/09
• Fruit-Filled Lemony Cupcakes with Lemon Buttercream4/2/09

• Beef and Avocado Fajitas3/26/09
• Mexican Seafood Posole3/20/09
• Dark Chocolate Creme de Menthe Cupcakes3/17/09
• Baked Panko Chicken Tenders with Basil Aioli2/14/09

• Israeli Couscous with Olives and Roasted Tomatoes1/31/09
• Chipotle Lime Glazed Shrimp1/27/09
• A Birthday and a Very Tall Cake.1/23/09
• Wonton Noodle Soup1/19/09

• Chicken Stir-fry with Yams, Red Cabbage, and Hoisin1/15/09
• Roasted Chicken with Sweet-Potato Risotto and Cranberry Sauce1/5/09
• Smoked Paprika Fingerling Potatoes1/3/09
• Dulce de Leche Caramel Cupcakes11/26/08

• Pumpkin Chip Cupcakes with Cinnamon Rum Buttercream11/3/08
• Lentil, Turkey, & Apple Wraps10/30/08
• Corn and Edamame Salad with Miso Tofu10/20/08
• Indonesian-style Grilled Eggplant with Spicy Peanut Sauce9/21/08

• Chocolate Coconut Milk Ice Cream9/9/08
• Seared Tofu with with Green Beans and Asian Coconut Sauce9/1/08
• Ultimate Veggie Burger8/27/08
• Mediterranean Orzo and Chicken Salad8/24/08

• Leftover Ganache? Make Truffles.8/20/08
• Pistachio Marzipan Petit-Four Cake8/14/08
• Feed Us, Day 5: Orange-Chipotle Glazed Tofu with Confetti Rice8/12/08
• Feed Us, Day 4: Almond-Crusted Chicken Cutlets with Papaya-Orange Salsa8/11/08

• Feed Us, Day 2: Pasta E Fagioli8/7/08
• Feed Us, Day 1: Chicken & Basil Stir-Fry8/6/08
• Thai Green Tofu Curry6/21/08
• Fried Rice and Baked Wonton Chips6/12/08

• Cupcakes in May5/25/08
• Saucy Tofu and Scallion Pancakes5/13/08
• ‘Disappearing’ White Chocolate Macadamia Nut Cookies5/2/08
• Mapo Tofu4/14/08

• Double Chocolate Almond Macaroons4/13/08
• A Sweet Proposal.4/1/08
• The Great Cupcake Bake-a-Thon3/24/08
• Tofu Broccoli (& Asparagus)3/17/08

• Roasted Shrimp, Asparagus, and Mushrooms with Ginger and Green Onion3/13/08
• Vegan Refried Bean Soup3/10/08
• Chocolate Chip Banana Bread3/5/08
• Sunday Brunch – Amaretto French Toast2/24/08

• Green Curry Shrimp with Noodles2/22/08
• Baked Trout with Shiitake Mushrooms and Tomatoes2/22/08
• Pomegranate Sorbet with Chocolate Dipped Almond Wafers2/16/08
• Rustic Winter Minestrone Soup2/13/08

• These are Not Cheesesticks.1/30/08
• Red Lentil Soup1/30/08
• Grown Up Hot Chocolate with Amaretto1/24/08
• Rich Chocolate Cupcakes with Vanilla Bean Frosting1/23/08

• Scallop & Spinach Salad with Vanilla Chili Dressing1/21/08
• Coconut Shrimp & Asian Orange and Avocado Spinach Salad1/9/08
• (Almost) Molten Chocolate Cakes with “Bruised” Berry Sauce1/1/08
• Chocolate Chip Bread Pudding with Cinnamon-Rum Sauce12/25/07

• Grandma’s Potato Latkes12/9/07
• Leftover Turkey Tacos with Cranberry Salsa11/29/07
• Moroccan-style Potato and Egg Sandwiches11/18/07
• Peanut Curry Noodles with Seared Shrimp & Scallops11/18/07

• Pork Chops with Toasted Spice Rub and Apple Dressing11/3/07
• Pumpkin Praline Pie10/27/07
• Salmon with Soy-Honey Glaze and Wasabi10/27/07
• Tuna Nicoise Salad10/17/07

• Mahi-Mahi with Fresh Cilantro & Kiwi Chutney10/6/07
• Banana Split Cupcakes9/30/07
• Spicy Salsa Turkey Burgers9/30/07
• Cupcake Madness.9/27/07

• Sweet Potato & Shiitake Tofu Scramble9/27/07
• Honey Glazed Salmon and Black Bean Corn Salad9/23/07
• Vietnamese Steak Sandwiches9/23/07
• Better-Than-Takeout Sesame Tofu9/20/07

• Mango & Avocado Spring Rolls with Peanut Sauce9/16/07
• Homemade Marshmallow S’mores9/12/07
• Ssshhh… Don’t Tell Anyone They’re Vegan Cupcakes9/6/07
• Aloo Gobi with Potato and Cauliflower9/2/07

• Herbed Tofu and Zucchini Lasagna9/2/07
• Mixed Salad with Ginger Lime Cilantro Dressing8/17/07
• Potato and Kale Spanish Tortilla8/17/07
• Hummus and Vegetable Sandwiches8/14/07

• Stir Fry Veggies and Noodles with Soy Lime Dipping Sauce8/12/07
• Asian Lettuce Cups with Ground Turkey and Apple8/12/07
• Tuscan Tuna and Bean Sandwiches8/8/07
• Penne with Pistachio Arugula Pesto and Balsamic Glazed Veggies7/31/07

• Sushi7/24/07
• Noodles with Peanut Sauce, Kale, and Zucchini7/23/07
• Sicilian Penne Without Swordfish7/22/07
• Lentil Salad with Balsamic Vinaigrette7/21/07

• Thai Red Curry with Green Beans and Tofu7/20/07
• BLT Panini with Lemon and Herb Potato Salad7/20/07
• Farmers Market Salad with Fried Shallot7/17/07
• Lentil Salad7/9/07

• Asian Salmon Burgers with Sesame Slaw7/6/07
• Sesame Noodles with Peanuts and Basil7/6/07
• Mango & Avocado Salad with Citrus Dressing7/4/07
• Beef and Broccoli6/15/07

• Featherlight Chocolate Cake5/29/07
• Peanut Butter & Oatmeal Chippers5/29/07
• Veggie Steamed Dumplings5/13/07
• Dry Fried Calamari5/7/07

• Top-Notch Tapas5/7/07
• Salmon with Thai Red Curry and Bok Choy5/4/07
• Asparagus Napoleons with Oriental Black Bean Sauce5/4/07
• Pea Shoot and Spinach Salad with Bacon and Shiitake5/1/07

• Pasta with Roasted Provencal Vegetable Sauce4/26/07
• Garlic Roasted Shrimp with Red Chile Oil4/25/07
• Sherried Mushroom Empanadas4/22/07
• Spring Green Salad with Orange-Fennel Vinaigrette4/17/07

• Kabob-less Lamb Kabobs with Mint Pesto4/16/07
• Spicy Vietnamese Shrimp Lettuce Rolls4/10/07
• Gourmet BLTs With Green Garlic Aioli4/9/07
• Balsamic Braised Mushrooms and Couscous4/5/07

• Smoked Salmon Flautas4/4/07
• Soy Sake Shrimp with Ginger Aioli3/29/07
• Thai Tofu & Peanut Pizza3/28/07
• Bistecca with Balsamic-Roasted Onion Crostini3/25/07

• Sautéed Bass with Mint Pesto and Spiced Carrots3/15/07
• Tofu Noodle Toss with Taylor’s Kick-Butt Peanut Sauce3/14/07
• Pan-Seared Scallops on Red Onion Marmalade3/11/07
• Mango Spiced Shrimp3/10/07

• Spicy Lime and Herbed Tofu Lettuce Wraps2/28/07
• Ginger & Serrano Steamed Roughy2/27/07
• Soy Almond Waffles2/25/07
• Middle Eastern Pita Salad2/20/07

• Chipeta Granola2/20/07
• Vietnamese-Style Spring Rolls with Shrimp2/19/07
• Cumin Rubbed Sirloin with Basil Roasted Potatoes2/17/07
• Crunchy Wasabi Salmon with Lime2/16/07

• Flourless Chocolate Cake with Toasted Hazelnuts2/16/07

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  » amazon   » barnes & noble
  » quirk books   » buy local
  » signed copies available

  

  

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