Archive for the ‘Almost Vegetarian’ Category

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Brussels Sprouts with Prosciutto and Pecans (and meet my Adopt-a-Blogger!)

Spaghetti with Pancetta and Brussels Sprouts

Pumpkin Ravioli

Spinach and Lentil Salad with Blue Cheese and Tart Cherry Vinaigrette

Barley Risotto with Eggplant and Tomatoes

Salmon Niçoise Salad with Black Olive Vinaigrette

Israeli Couscous with Olives and Roasted Tomatoes

Mediterranean Orzo and Chicken Salad

Thai Green Tofu Curry

• Everything good is made in the kitchen.

  Welcome to Love and Olive Oil, the culinary adventures of Lindsay and Taylor. We're not chefs, in fact we've had our fair share of flames and failures. But like any good relationship, cooking has its ups and downs. We're all about quick and flavorful dishes that don't hurt the wallet. We invite you to our kitchen (as tiny as it may be) and share in our love for food and our desire to always find something new to eat. ...more

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  • Mini Chocolate Cheesecakes
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  • Brussels Sprouts with Prosciutto and Pecans (and meet my Adopt-a-Blogger!)
  • Cupcake Notebook Winners (and Our New Addition)
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