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Homemade Peach Mustard

Homemade Peach Mustard from

Have you ever made homemade mustard? Have you ever even thought about making homemade mustard?

Well not only did I think about it, I did it, and now you’re probably thinking about it too. You’re welcome.

Because seriously? It’s so easy you’ll be shocked.

Homemade Peach Mustard from

The idea for the fruit mustard came from a dinner in New Orleans, where Taylor ordered a charcuterie plate that came with an adorable little tube of strawberry mustard. Since we wanted to make a homemade mustard anyway (the reason will reveal itself later this week), and peaches just so happened to be in their prime, we thought they’d make a wonderful addition to the spicy homemade mustard. Sure, you can leave out the peach and have a nice basic mustard to adorn your ‘whiches and dogs, but the peach makes this mustard unique, adding just a hint of fruitiness and sweetness to the final product. Unlike my peach jams where the goal was to make it primarily peach, this is most definitely a mustard first and foremost. The burning you’ll feel under your eyelids if you eat some plain will leave no doubt of that.

Think of the peach as just a little something extra. :)

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