ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

The birthday week festivities continue… and I figured, it might be my blog’s 10th birthday, but why shouldn’t you get a little something something (or, um, a big something) out of it too? So I’ve arranged a few amazing (like, seriously amazing!) giveaways with some of my favorite brands. I think you’ll be very pleased.

Up first… a year’s supply of White Lily® flour!

We’ve been fortunate enough to work with White Lily for the past 3 years, and I’ve shared some pretty delicious recipes using their products. When it comes to biscuits and pie crusts, White Lily really can’t be beat.

I know many of you have a hard time finding White Lily flour where you are (since it’s a regional brand mostly available in the South). Well, here’s your chance to get your hands on some for yourself! And not just a few bags, an entire year’s supply!

ENTER TO WIN a Year's Supply of White Lily Flour (a $160 value!)

One lucky winner will receive a year’s supply of White Lily flour, including:

That’s 24 total bags of flour for a total retail value of over $160!

To Enter:

Simply leave a comment on this post with the answer to this question:

What recipe would you bake first if you won this prize?

Entries open through Sunday, March 5th at 11:59PM CT. I’ll be selecting the winner via random number generator on the morning of the 6th. This giveaway is open to U.S. Residents only.

Increase your odds of winning! In addition to the main entry comment, leave a separate comment for each bonus entry (for a total of 5 separate comments). Be sure you enter a valid email address for all comments, because if your name is drawn and I can’t get a hold of you within 48 hours, I will choose an alternate winner. You may also want to add me to your address book (lindsay AT loveandoliveoil DOT com), as I’d hate for your congratulatory email to end up in the spam folder.

Bonus Entry #1:

Subscribe to Love & Olive Oil via email, then leave a comment here. Be sure to use the same email address with which you subscribed (and if you’re already subscribed, just say so!) You can choose to receive either new post updates or our monthly newsletter, or better yet, both! Note that you must be subscribed via email, Bloglovin’ and/or RSS subscriptions do not qualify for this bonus entry.

  • This field is for validation purposes and should be left unchanged.

Bonus Entry #2:

Follow both Love & Olive Oil and White Lily on Instagram, then leave a comment here with your instagram username.

Follow @loveandoliveoil   Follow @whitelilybaking

Bonus Entry #3:

Like Love & Olive Oil on Facebook, then leave a comment here with your full first/last name as it appears on your fb profile.

Bonus Entry #4:

Follow @loveandoliveoil on twitter and tweet the following, then leave a comment here with your twitter username:

Get your bake on! Win a year’s supply of flour (a $160 value!) from White Lily and @loveandoliveoil: http://loveoo.li/WhiteLilyGiveaway




 
The fine print: This post is sponsored by White Lily®. As always, all opinions are our own. No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen.

That's My Jam: Winter edition Now Available!

596 Comments Leave a Comment »

  1. I Follow both Love & Olive Oil and White Lily on Instagram,
    @Cezovski9

  2. I Like Love & Olive Oil on Facebook
    Carolsue Anderson (facebook.com/MsCarolsueA)

  3. i FOLLOW YOU ON TWITTER AS @Sillysiamese and I tweeted
    https://twitter.com/Sillysiamese/status/833596298112610304
    Digicats {at} Sbcglobal {dot} Net

  4. i would make cinnamon rolls!

  5. @btfitnesseats follow on instagram!

  6. tweeted! sweet__dreaming

  7. I would make muffins

  8. I already receive your emails :)

  9. I already follow you on Facebook

    Lyn Mackay

  10. I follow you both on Instagram

    msmac21

  11. I follow you on twitter
    Mac21Lyn

  12. I would make some bread!

  13. I subscribe to your blog for emails~

  14. Most definitely the Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake!
    I have never made a naked layer cake, but have been wanting to try it!

  15. I am already a happy subscriber to your blog :-)

  16. Braided Challah bread – happy sigh.

  17. That’s tough, but I’ve been eyeing the brioche recipe in the Flour (local Boston bakery) cookbook I got for Christmas-I always want to try new things!

  18. followed on instagram! handle is @elkennedy11

  19. You can find me on Facebook as Emma Kennedy.

  20. tweeted! same handle: @elkennedy11

  21. I would bake that teale cinnamon swirl cake you just posted!!

  22. I would bake up an delicious vegan chocolate cake. Peppervspaper At Gmail (dot) com.

  23. I follow both Love&Oil and White Lily on IG.
    Peppervspaper At Gmail (dot) com

  24. I liked Love and Olive oil on Facebook
    Peppervspaper at Gmail (dot) com

  25. I follow you on Twitter username @Southrnpurpleveg

  26. I follow you on email and I would definitely try the cinnamon swirl cake and of course legendary biscuits! Thank you!

  27. Thanks, what an awesome giveaway! I can always use flour, and especially my favorite Lily White. Of course nothing to do with having the same name (minus 1 “L”).

    Lilly

  28. I would make biscuits!

  29. I follow both accounts on Instagram.

  30. I subscribed via email.

  31. I follow via fb… Kenia P.

  32. I follow via twitter @YamiYali

  33. Cinnamon rolls or cookies

  34. I follow you both on insta- daniela8598

  35. I like you on fb

  36. I like you on fb- Daniela coughlin

  37. I’m trying to perfect a challah recipe that I just can’t seem to get right. I would use this flour to try it again for what feels like the 50 millionth time.

  38. Congratulations on your anniversary! What a milestone. I can only friend Lily White in one grocery store near me. That’s what I get for living in a rural part of New York. Your cinnamon swirl larger cake is calling my name, so I might have to brace myself and make a trip to Wegmans. I am an email subscriber.

  39. I have such a love hate relationship with autocorrect. I wish I could friend Lily White, but alas I can only find an item.

  40. I would make White Lily biscuits, they are the best

  41. One last comment so as not to continue embarrassing myself. If I did not have the gift of transposing words (dyslexia) I would have realized the product is White Lily.

  42. @ekabna

    I would make the White Lily Celebration Cake that was on one of their calendars years and years ago.

  43. I absolutely love White Lily flour – grew up on it in the deep south. Yum.
    The first recipe I would make with my White Lily flour would definitely be your recipe for the cinnamon swirl cake and then I would have to make beignets.

  44. I would bake a German Chocolate Caked. My grandmother who is dead always bought us one for our birthdays. So I’d like to honour her.

  45. I would make some mini layer cakes. Working on my decorating skills!

  46. I would love to make the Chocolate Fudge Pecan Pie first!!!

  47. Orange scones! I have perfected a knock off version of the fabulous Panera orange scones. I always use White Lily Self-rising for them and they come out perfect. Every. Single. Time.
    Xoxoxo

  48. Instagram handle is @kamehad

  49. Facebook name is Kameha Zarif.

  50. I would start my levain with the White Lily Flour

  51. Triple Chocolate Cheesecake

  52. I’d have to make biscuits first! I’ve heard White Lily is amazing for them!

  53. I followed and retweeted! @slayatsu

  54. I’ve always wanted to make biscuits with White Lily flour, since its quintessentially southern and I live in Virginia now!

  55. Love this brand too.
    Happy birthday!
    I subscribe

  56. I follow you both in Instagram as floridagld

  57. I am a Facebook fan!

  58. First thing I’d make and bake is bread.
    My New Years resolution is to do and master bread and dough.
    I’m a pretty darn good cook..love King to improve baking skills.
    Thanks!

  59. Kentucky Mudslide cake!

  60. Subscribed!

  61. Following on FB: Michelle Nava

  62. Following on Insta as @verandahopper

  63. I love white lily flour and would love to win a years supply

  64. Kolache
    Start baking for Easter

  65. I would love to make some delicious biscuits! Congratulations on the milestone!

  66. Bonus entry: I already follow you both! @lovenconfection

  67. omgosh, I’e been eyeballing your recipe for a chocolate stout cake with dulce de leche and vanilla bean buttercream. That would be my number 1 choice!!

  68. I follow you both! My username is noshed72

  69. I am subscribed to you !

  70. I follow you on FB! chrysta Dieterly Hiser

  71. I follow you on twitter! My username is chrystad72

  72. I subscribed!

  73. I will bake biscuits

  74. Double Chocolate Peanut Butter Stuffed Cookies with Sea Salt

  75. #4 @angelnmoki

  76. #3 FB – Angel N Moki

  77. #2 IG – angelnmoki

  78. White Lilly isn’t available in Oregon.
    Hoping to win so I can try it.

  79. i love the light and fluffy way that my biscuits come out using White Lily Bread flour.
    i would love to win a year’s supply.

  80. i follow you and white lily on Facebook

  81. i follow love and olive oil and white lily on instagram

  82. The first thing I would make is biscuits!

  83. I followed both on Instagram @atthemapletable

  84. I subscribed to Love & Olive Oil emails. AtTheMapleTable at yahoo dot com

  85. I followed on Facebook – Terri Shaw

  86. I followed on Twitter @AtTheMapleTable and tweeted https://twitter.com/AtTheMapleTable/status/834546741823287296

  87. buttermilk biscuits yummy

Leave a Reply

Your email address will not be published. Required fields are marked *