The weather outside is frightful.
But inside, there’s a canning pot bubbling away on the stove, which makes it simply delightful.
Seriously though… winter canning is seriously under-rated. I mean, it’s basically like free heat, right? Unlike in the summer when I stand as far away from the canning pot as I can while still keeping watch, in the winter I bask in the steam like a cat in the sun. Let it snow, I say!
You might think that there’s nothing to preserve in the winter time, but have you been to the store lately? The citrus is simply exploding. But don’t forget about cranberries, pears, persimmons, and pomegranates too… all winter produce just begging to be sweetened and stuffed in a can (sounds romantic, eh?) Make the most of what winter has to offer and enjoy it all year long.
Whether you are an experienced canner or a novice just getting started, this ebook is for you. There’s no better feeling than a pantry overflowing with delicious homemade jams, jellies, and preserves. And just because winter is upon us doesn’t mean that canning season is over. In fact, I’d argue that every season is canning season.
That’s My Jam’s winter edition is the third of 4 seasonal editions. You can still get the SUMMER and AUTUMN editions now, and the Spring editions will be released next March. (Want to be the first to know when the next edition drops? Be sure to SIGN UP HERE for news, updates, and special offers regarding the That’s My Jam series).
Buy your copy today for only $4.99! Included are 10 new and updated recipes, each with a custom designed printable label, plus extensive information and resources for new and experienced canners alike.
Order the 4-SEASONS bundle and save 15%! Plus, get a special BONUS recipe book with 10 delicious jam-filled recipes to put your homemade preserves to use. Your Summer edition and Bonus ebook will be delivered immediately, and the subsequent Fall, Winter, and Spring editions will be sent to you automatically as soon as they are released.
BUT WAIT (there’s more!) As a special offer, THIS WEEK ONLY you can save an additional 10% off your order. Simply use code “LETITSNOW” upon checkout. This special offer expires December 20th, so don’t delay!
Might I remind you that That’s My Jam would make a lovely holiday gift… plus it is delivered digitally so you can order literally at the last second and it’ll still arrive before Christmas. Joy!
- 10 new and updated recipes for homemade jams and jellies, including Triple Citrus Marmalade, Pearsimmon Jam, Pear Caradmom Butter, my world-famous better-than-canned Jellied Cranberry sauce (ok, maybe not world-famous but it’s popular with my Dad!), and MORE! Recipes that have appeared on the blog before have been retested, updated, and/or redesigned.
- Downloadable PDF printable labels for each and every recipe, plus a few surprises. :)
- Getting started tips, tools, and information for new and experienced canners alike.
- Resources for supplies, jars, and extended reading.
- The winter edition also has 2 extra pages with detailed citrus preparation instructions for my unique ribbon marmalade method.
If you are…
An experienced canner looking for some unique new recipes or some designerly labels to up your packaging game…
A beginning canner looking to play with new flavors and techniques…
A newbie who has been wanting to learn how to can but has been hesitant to try…
…this ebook is for you!
The ebook comes to you as a beautifully designed PDF file for easy reading on your computer, tablet, or mobile device, with convenient clickable links to resources and downloads, text only recipe pages for easy printing, plus an interactive table of contents for quick navigation, and stunning, full-page images of each and every recipe for your drooling viewing pleasure.
Give a gift: maybe you’re not up for canning, or you’ve already purchased it for yourself, but you know someone else who would love a copy of their own. It’s easy to give a gift. Simply click the ‘buy’ button above and then, on the payment screen, click the tiny present icon to allow for gifting. You’ll be able to enter the recipient’s email address as well as a personalized gift message from you.
Be sure you check out the canning supply shop, with links to all the tools and equipment I use personally in my kitchen, including pots and saucepans ideal for jam making as well as scales and sieves and spatulas and more. It’s the perfect one-stop-shop for everything you need to make all the recipes in the ebook… just add fruit.
If you’ve already purchased the 4-seasons bundle or pre-ordered the winter edition, you should have received an automated email with a link to download the Winter edition PDF file.