Have you ever wondered what would happen if you simply swapped the butter in a basic brownie recipe for olive oil?
Amazing things, that’s what.
Honestly, I’m surprised I haven’t made olive oil brownies before. For a blog called Love & Olive Oil, I feel like I’ve failed you (and myself) in that respect.
Luckily, these here brownies more than make up for the delay. Seriously. You should stop what you’re doing and make them, immediately.
The olive oil flavor is an amazing twist to an otherwise basic brownie. It shines through, subtly, at first, but with a nutty undertone that compliments the rich dark chocolate perfectly. You may not be able to identify this secret ingredient after your first bite, all you’ll know is that this is unlike any brownie you’ve ever had before.
Nutty, fudgy, dairy-free perfection.
I added some chocolate chunks (duh) and chopped pistachios (olive oil is green, pistachios are green… it just seemed logical to me) and topped them with cacao nibs for crunch and a sprinkle of flake sea salt (my favorite finishing touch for any brownie recipe).
As far as what olive oil to use here… I’d suggest a solid everyday extra virgin olive oil. Don’t use your top-shelf stuff here, save that for drizzling on salads and dipping your bread, as the heat of the oven will break down some of the more refined flavor notes that distinguishes a good olive oil from a mediocre one. Plus you need like 1/3 cup of it for one batch and, well, that’s too rich for my blood.
You could also use a pure or light olive oil if you preferred a more delicate and subtle olive oil flavor in the final brownie.
Seriously, these brownies have it all: a triple dose of chocolate, a sumptuously fudgy texture, a perfect crackly top crust, a bit of crunch from the nuts and cacao nibs, and a hint of salt that puts them over the top.
I may never make another brownie recipe ever again.
Ok, maybe I will (didn’t mean to scare you), but that’s how good these are.
This fudgy dairy-free brownie recipe is made with olive oil instead of butter (!!) and studded with chocolate chips, cocao nibs and bright green pistachios and finished with a sprinkle of sea salt.
Let us know what you think!
Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil.