Love and Olive Oil - Eat to Live. Cook to Love.

Magimix® Vision Toaster Giveaway

Our old toaster was pathetic. Really. When we first moved to Tennessee, while Taylor was reluctantly painting our kitchen walls turquoise, I spent hours online picking out a toaster. I finally purchased a cute little $35 toaster on eBay, wooed by the turquoise color and less concerned about the actual functionality of it. When the toaster finally arrived, the adjustment knob on the front was detached and floating around the box. I emailed the seller about the damage, who promptly refunded my $35 and told me it wasn’t even worth the postage to sent it back.

Fast forward seven years later, and we were still using that little turquoise toaster. Turns out if you carefully reinserted the knob you could still choose the toastiness level just fine. Every time it fell out, we just stuck it back in.

Needless to say, I think we were well overdue for a new toaster.

Magimix® Vision Toaster Giveaway from @loveandoliveoil

Enter Magimix® by Robot-Coupe®. Probably most well known for their tricked out food processors (someday…) but I never realized they made toasters too. One look at the slick chrome casing and genius glass front (seriously brilliant) and I was sold.

With our old toaster, I’d have to toast a piece of bread three times, flipping it over and around at least twice if I wanted it even remotely evenly toasted. And even then one side of the bread would be burnt while the other side was still pale and soft.

The Magimix® Vision Toaster makes toast a spectator sport. You can watch your toast toast and remove it at the precise level of toastiness you desire. And with a single cycle, the bread is evenly golden brown on both sides. And the bagel, reheat, and defrost settings will prove useful in just about any toast situation.

Want one of these stunning toasters for your own kitchen? Click through for your chance to win!

Magimix® Vision Toaster Giveaway from @loveandoliveoil

One lucky winner will receive a Magimix® Vision Toaster in the color of their choice, Chrome (MSRP $249.95) or Red, Black, or Cream (MSRP $199.95). You can currently buy the Vision Toaster in all shades at Williams-Sonoma, in red, black, or cream at Chefs Catalog and in chrome on the wedding registry site Zola.com.

Giveaway is now closed.

Thanks for entering!

The fine print: No purchase necessary. Giveaway open to residents of US and Canada only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Magimix®. I received product for review, but all opinions written are purely my own.

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1,213 Comments

  1. 301
    Annabelle Gonzalez
    Posted On May 30, 2014 at 9:40 am

    I love light brown with butter, but sometimes I changed it up a little and put nutella, yummy!!!

  2. 302
    Susie
    Posted On May 30, 2014 at 9:42 am

    My toast needs to be a bit browned, hot with peanut butter

  3. 303
    Posted On May 30, 2014 at 9:43 am

    Topped with mashed avocado, goat cheese and red pepper flakes!

  4. 304
    Amy H
    Posted On May 30, 2014 at 9:43 am

    I like my lightly toasted with some garlic herb butter!

  5. 305
    Amy H
    Posted On May 30, 2014 at 9:44 am

    I’m a subscriber.

  6. 306
    Karen Ostrom
    Posted On May 30, 2014 at 9:44 am

    Lightly toasted with a smear of grape or strawberry jelly

  7. 307
    Amy H
    Posted On May 30, 2014 at 9:46 am

    I also follow on twitter.

  8. 308
    Cheryl O
    Posted On May 30, 2014 at 9:46 am

    I like my toast on the darker side, with a little butter and blackberry jelly. Yummy!

  9. 309
    Karen Ostrom
    Posted On May 30, 2014 at 9:46 am

    I subscribed 

    Karen O

  10. 310
    Melissa M.
    Posted On May 30, 2014 at 9:48 am

    This toaster sounds awesome! I like my toast with melted butter.

  11. 311
    Melissa M.
    Posted On May 30, 2014 at 9:48 am

    I subscribe via email.

  12. 312
    Lynn
    Posted On May 30, 2014 at 9:48 am

    Medium toasted then buttered and maybe some homemade jam.

  13. 313
    Karen Ostrom
    Posted On May 30, 2014 at 9:48 am

    I also commented on twitter and facebook for Love & Olive Oil

  14. 314
    Karen Ostrom
    Posted On May 30, 2014 at 9:49 am

    I commented on facebook and twitter for magimix 

  15. 315
    Melissa M.
    Posted On May 30, 2014 at 9:49 am

    I’m a FB fan.  Melissa P M

  16. 316
    Erin m.
    Posted On May 30, 2014 at 9:50 am

    I like my toast with butter and jam!

  17. 317
    Erin m.
    Posted On May 30, 2014 at 9:50 am

    I subscribe to your newsletter

  18. 318
    Felicia LeWinter
    Posted On May 30, 2014 at 9:51 am

    I’m a lightly toasted girl and the hubby is a dark, almost-burned kind of guy. One of us will always get the perfect toast. 

  19. 319
    Sandy Headtke
    Posted On May 30, 2014 at 9:52 am

    Sourdough bread only toasted till it crunches and lots of butter.

  20. 320
    Felicia LeWinter
    Posted On May 30, 2014 at 9:52 am

    I subscribe to your newsletter

  21. 321
    Timothy L
    Posted On May 30, 2014 at 9:53 am

    Light golden brown with butter and honey

  22. 322
    Sandy Headtke
    Posted On May 30, 2014 at 9:54 am

    I subscribe to your email

  23. 323
    Felicia L.
    Posted On May 30, 2014 at 9:54 am

    I like both Love & Olive Oil and Magimix® on Facebook

  24. 324
    Liz Schule
    Posted On May 30, 2014 at 9:54 am

    I like my toast with a side of eggs.  It reminds me of home.

  25. 325
    Barbara Stillwell
    Posted On May 30, 2014 at 9:54 am

    I’m already a subscriber

  26. 326
    Barbara Stillwell
    Posted On May 30, 2014 at 9:55 am

    I like my toast on the dark side.  It brings out the flavor of the bread.  No wimpy toast in my house.

  27. 327
    Sandy Headtke
    Posted On May 30, 2014 at 9:55 am

    I follow you both on Twitter and tweeted. @sandyheadtke

  28. 328
    Mary S
    Posted On May 30, 2014 at 9:55 am

    Dark brown with Nutella!

  29. 329
    Sandy Headtke
    Posted On May 30, 2014 at 9:55 am

    I follow you both on Facebook

  30. 330
    Jenny
    Posted On May 30, 2014 at 9:57 am

    Lightly toasted.

  31. 331
    Jamie
    Posted On May 30, 2014 at 9:59 am

    Golden brown with butter and homemade raspberry jam!

  32. 332
    Jamie
    Posted On May 30, 2014 at 9:59 am
  33. 333
    Jamie
    Posted On May 30, 2014 at 10:00 am

    Jamie H

  34. 334
    Lynne Freeman
    Posted On May 30, 2014 at 10:02 am

    I like to toast my banana bread.  Then butter.

  35. 335
    Linda romer
    Posted On May 30, 2014 at 10:02 am

    I like rye toast with butter, dark.

  36. 336
    Lynne Freeman
    Posted On May 30, 2014 at 10:03 am

    Already subscribed to and enjoying emails.

  37. 337
    Linda romer
    Posted On May 30, 2014 at 10:03 am

    I subscribe to your blog.

  38. 338
    Catherine Landry
    Posted On May 30, 2014 at 10:04 am

    With a LOT of peanut butter!

  39. 339
    Lynne Freeman
    Posted On May 30, 2014 at 10:05 am

    Lynne F.  Liked both on Facebook 

  40. 340
    Josh
    Posted On May 30, 2014 at 10:05 am

    Light brown with butter and cinnamon and sugar.

  41. 341
    Linda romer
    Posted On May 30, 2014 at 10:06 am

    I liked love and olive oil and magimix. Linda R.

  42. 342
    Lynne Freeman
    Posted On May 30, 2014 at 10:06 am

    @linairs – followed and tweeted!

  43. 343
    Josh
    Posted On May 30, 2014 at 10:07 am

    I subscribed via email.

  44. 344
    karen
    Posted On May 30, 2014 at 10:09 am

    With cream cheese and homemade jam

  45. 345
    Linda romer
    Posted On May 30, 2014 at 10:10 am

    I twitter follow love and olive oil and tweeted about the giveaway. I cant follow magimix on twitter they say I reached my limit. I NEED MORE FOLLOWERS IF ANYBODY OUT THERE WOULD BE WILLING TO FOLLOW ME AT @romer_linda I WOULD TRULY APPRECIATE IT. THANK YOU

  46. 346
    Posted On May 30, 2014 at 10:10 am

    I like my toast Goldilocks style: not too dark, not too light, just right!!!

  47. 347
    Jamie
    Posted On May 30, 2014 at 10:13 am

    light golden brown with strawberry jam

  48. 348
    Stephanie
    Posted On May 30, 2014 at 10:13 am

    I love my toast with either peanut or cookie butter. I’m addicted!

  49. 349
    Michelle N.
    Posted On May 30, 2014 at 10:13 am

    Medium, but I don’t mind if it gets a little dark. Most importantly, smeared with butter and something fruity!

  50. 350
    Stephanie
    Posted On May 30, 2014 at 10:13 am

    I’m already subscribed with saboukasm@gmail.com!

  51. 351
    Stephanie
    Posted On May 30, 2014 at 10:14 am

    I follow both on Twitter (@singinsteph)!

  52. 352
    Casey
    Posted On May 30, 2014 at 10:14 am

    I like my toast nice and golden brown so the butter melts into all the glorious little crevices and then sprinkled with cinnamon sugar and dipped in local honey. 

  53. 353
    Stephanie
    Posted On May 30, 2014 at 10:14 am

    I like both on Facebook! (Stephanie A.)

  54. 354
    Carissa
    Posted On May 30, 2014 at 10:15 am

    I like my toast covered in butter with an egg either inside or on top, yum!

  55. 355
    Posted On May 30, 2014 at 10:15 am

    THIS is EXACTLY the toaster I need.  I don’t currently have one – instead I use a cast-iron pan and weigh the bread down with another pan.  The method makes great toast, but it takes FOREVER!
    I like my toast crisp on the outside, soft on the inside, with chewy crusts.

  56. 356
    Posted On May 30, 2014 at 10:16 am

    Tweeted!  @chefambershea

  57. 357
    Posted On May 30, 2014 at 10:16 am

    That toaster is the coolest!
    I like my toast pretty dark–well done :)

  58. 358
    Posted On May 30, 2014 at 10:16 am

    …and I like both pages on FB.

  59. 359
    Michelle D.
    Posted On May 30, 2014 at 10:17 am

    I have toast every morning. I’ve stopped beating myself up about how I just don’t love smoothies or juices in the morning (texture!) and have embraced that toast to me always goes down fine, makes me happy, and is low maintenance. It’s a love affair. I like mine to be a cinnamon raisin toast with room temperature Kerrygold butter. I’m also a jam lover, so sometimes I have toasted English muffins or butterbread with some salted butter and my new favorite jam or jelly. What I have open now is a seedless blackberry jam I picked up in Tennessee while seeing the Smoky Mountains. I try to remember the mountains every time I eat it. 

    I’m also subscribed via email :) 

  60. 360
    Amy W
    Posted On May 30, 2014 at 10:19 am

    I prefer my toast very crunchy, flirting with burnt, and slathered with butter and mayhaw jelly.

    Have had my eye on that particular toaster for years, because why on earth don’t all toasters come with glass sides?

  61. 361
    Amy W
    Posted On May 30, 2014 at 10:19 am

    I’m a newsletter subscriber. :)

  62. 362
    Casey
    Posted On May 30, 2014 at 10:20 am

    Liked both on Facebook. – Casey M. 

  63. 363
    Posted On May 30, 2014 at 10:20 am

    I like my toast lightly toasted, with just a bit of color on it!

  64. 364
    Posted On May 30, 2014 at 10:21 am

    And I have email subscribed too!

  65. 365
    Amy W
    Posted On May 30, 2014 at 10:22 am

    Also, tweeted!

    @FluffYeti

  66. 366
    Casey
    Posted On May 30, 2014 at 10:24 am

    Subscribed to the newsletter!!

  67. 367
    Kristin K
    Posted On May 30, 2014 at 10:25 am

    I love my toast nice and dark with a nice over-easy egg/tomato/goat cheese combo on top! Yum!

  68. 368
    CYNTHIA M
    Posted On May 30, 2014 at 10:25 am

    Depends on what I am putting on it. If I am putting peanut butter on it, I like it almost burnt, otherwise mostly just regular toasted.

  69. 369
    Kristin K
    Posted On May 30, 2014 at 10:25 am

    I’m a subscriber!

  70. 370
    Allison
    Posted On May 30, 2014 at 10:28 am

    Well-toasted and crispy (but not burnt!)

  71. 371
    Posted On May 30, 2014 at 10:28 am

    Four pieces please:
    1. rye, dark, peanut butter and pickles
    2. rye, dark, peanut butter and bananas
    3. raisin bread, dark, brown sugar, cinnamon, butter
    4. Wonder, light, strawberry jam, sour cream

  72. 372
    Posted On May 30, 2014 at 10:28 am

    I like my toast lightly toasted & with lots of butter spread while the toast is still warm so it melts and soaks into every corner.  

  73. 373
    Allison
    Posted On May 30, 2014 at 10:29 am

    I subscribe to Love and Olive Oil!

  74. 374
    Priscilla Venegas
    Posted On May 30, 2014 at 10:32 am

    Hot toast and a slice of sharp cheddar cheese…simple goodness!:)

  75. 375
    Allison
    Posted On May 30, 2014 at 10:32 am

    I “like” both Love and Olive Oil and Magimix on Facebook. (Allison G.)

  76. 376
    Laura
    Posted On May 30, 2014 at 10:32 am

    Peanut butter, all the way!

  77. 377
    Joan Hawley
    Posted On May 30, 2014 at 10:34 am

    I like my toast made by someone else! Presented hot, with soft butter on the side. Perhaps an array of jams or preserves from which to ponder and enjoy. OK, I think I need a hotel stay with room service! Thanks for the giveaway. Xoxo

  78. 378
    amy
    Posted On May 30, 2014 at 10:34 am

    toast, topped with french butter!

  79. 379
    amy
    Posted On May 30, 2014 at 10:35 am

    also – subscribed to newsletter!

  80. 380
    Susanj
    Posted On May 30, 2014 at 10:35 am

    I love my toast with Nutella and raspberry jam if I’m in a sweet mood or sliced avocado and salt if I’m in a savory mood.

  81. 381
    Susanj
    Posted On May 30, 2014 at 10:36 am

    I’m subscribed!

  82. 382
    Emily S
    Posted On May 30, 2014 at 10:36 am

    Emily S. Would love to have this toaster!

  83. 383
    Susanj
    Posted On May 30, 2014 at 10:37 am

    I follow both on Twitter!

  84. 384
    Susanj
    Posted On May 30, 2014 at 10:37 am

    I “like” both Love and Olive Oil and Magimix on Facebook.

  85. 385
    Posted On May 30, 2014 at 10:39 am

    This giveaway comes at the perfect time!  My husband and I were just talking about how we need a toaster.  We turn on the oven now when we want toast. I like my toast with butter and either handmade apricot jam or Bon Maman raspberry jam.  Thanks for the chance to win!

  86. 386
    Posted On May 30, 2014 at 10:39 am

    I subscribe!

  87. 387
    Posted On May 30, 2014 at 10:40 am

    Liked both on FB! Thanks!

  88. 388
    Breck Petrick
    Posted On May 30, 2014 at 10:41 am

    Lightly brown and to pop up enough so I don’t burn my fingers 

  89. 389
    Jessica
    Posted On May 30, 2014 at 10:44 am

    I like my toast done lightly, topped with salt, pepper, and avocado or tomato.

  90. 390
    kandice
    Posted On May 30, 2014 at 10:45 am

    Lightly toasted with butter and jam

  91. 391
    kandice
    Posted On May 30, 2014 at 10:45 am

    email subscriber

  92. 392
    Carla
    Posted On May 30, 2014 at 10:49 am

    I like my toast very crisp with good European salted butter

  93. 393
    kelly
    Posted On May 30, 2014 at 10:50 am

    Golden brown toastiness!!

  94. 394
    Posted On May 30, 2014 at 10:52 am

    Lately I’ve been really into Cinnamon Raisin toast with a smear of butter, drizzle of honey and a glob of peanut butter.

  95. 395
    Amy Roche
    Posted On May 30, 2014 at 10:52 am

    Not too crispy!

  96. 396
    Charlsey G
    Posted On May 30, 2014 at 10:55 am

    Nicely browned!

  97. 397
    Charlsey G
    Posted On May 30, 2014 at 10:55 am

    I receive your emails

  98. 398
    Posted On May 30, 2014 at 10:56 am

    I like toast a nice golden brown with butter or peanut butter & bananas!

  99. 399
    Posted On May 30, 2014 at 10:56 am

    I like my toast medium and with scrambled eggs and cheese with jelly on top

  100. 400
    Michele aka Goat Girl
    Posted On May 30, 2014 at 10:56 am

    I like my toast super toasted but not burnt!