Is there a feeling worse than the hole that overtakes your soul when you are craving a decadent peanut butter dessert, only to discover you are fresh out of peanut butter?
I didn’t even have any peanuts on hand to make my own (believe me, I thought of that).
And sorry, but peanut butter cravings simply cannot be quelled by almond butter (too bad, as we had upwards of 4 jars. Approaching hoarder status, I am aware).
Luckily I made up for it the next weekend. These bars have enough peanut butter for THREE weekends worth of cravings, with peanut butter, peanut butter chips, and mini peanut butter cups mixed in.
I’ll admit, I was underwhelmed after the first bite. It tasted like a slightly dry and boring peanut butter cookie. I even debated whether they were worthy of consumption by other food bloggers. If I hadn’t run out of time, I might have thrown something else together to bring to the party at the last minute.
But then I bit in to one of the center pieces, and solidified once and for all the fact that I am a soft center kind of girl. Not under-baked, but soft and chewy, with more chips and candy bits than the edges.
I’ve realized that, much like brownies, there are two kinds of bar-cookie eaters: those who like to live on the edges, all brown and crispy, and then there’s the softies like me, preferring the nearly dough-like softness that only the center-most pieces deliver.
Adapted from Handle the Heat.
All images and text ©Lindsay Landis / Love & Olive OilLet us know what you think!
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