This is a big one folks.
Perhaps the biggest one yet.
In collaboration with Anolon® and their Make It Yours campaign this holiday season, I’m so excited to share this recipe with you today!
But before you get distracted by the prospect of prizes galore, let’s talk onions.
Or, more specifically, onion jam.
It’s unlike any jam you’ve had before. Rich and savory, with a hint of sweetness and verdant rosemary, this jam would make an excellent side on your holiday table. Serve it with biscuits or toast; spread it on your turkey, swirl in in your mashed potatoes. It’s a versatile spread that’s part condiment, part sauce, and entirely delicious.
You know what’s amazing? Goat cheese biscuits with onion jam, that’s what. *Drops mic*
What starts as almost 10 cups of sliced onions cooks down to a sweet, sticky jam. It may seem like a measly amount for all that time and effort, but that’s before you taste just how much flavor is packed into each bite.
Balsamic Rosemary Onion Jam
Ingredients:
- 2 tablespoons olive oil
- 4 large onions, thinly sliced (about 10 cups sliced)
- 3 tablespoons balsamic vinegar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons finely chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Directions:
Preheat oil in a large skillet over medium heat. Add onions. Cook, stirring occasionally, until onions are soft, translucent, and just beginning to brown, about 20 minutes. Stir in balsamic vinegar, brown sugar, rosemary, and salt and pepper. Continue to cook, stirring occasionally, until liquid is evaporated and onions are dark brown and reduced to 3/4 cup, about 40 minutes more. Remove from heat and let cool. Store in a glass jar or airtight container in the refrigerator for up to 1 week.
Did you make this recipe?
Let us know what you think!
Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil.
The fine print: Sponsored by Anolon®. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love.
I’d put it on a buttered bagel and sausage sandwich.
Oooh this sounds delish as is, but I’m sure my roommates would want to kick it up a notch with some chili powder!!
I would smear it on a delicious biscuit with fresh crumbled goat cheese! And maybe add some bacon. Bacon AND onion jam? Yum!
Onion jam with beets and feta!
Grilled cheese w/ onion jam!
Spinach and onion jam omelet!
My Pinterest:
http://www.pinterest.com/goatgirlmh/
I don’t like onions. My boyfriend loves them but he’s not a big balsamic fan so I would omit the balsamic and substitute soy sauce, or red wine vinegar for him.
Already subscribed!
I would serve it with crackers and Brie cheese!
I subscribe.
I follow analon on pinterest
I follow you on pinterest
I’d add bacon.
This looks gorgeous. I might add some dried cherries and some toasted fennel seeds for a funkier note.
I would definitely put this in or on mini quiches. Or mix into a yeast roll recipe as a swirl.
I also follow both on pinterest. [username : sweetbetweens]
*tweet tweet*
I would love to figure out a way to combine this onion jam with some ooey, gooey, stinky and melty brie. YUM.
I follow you both on twitter and tweeted about the giveaway.
Yum! I love onion jam! It’s my favorite sandwich spread!
I might add some jalapenos to it, to spice it up for my dad!
I subscibe to your e-mail~my hubbie would eat this on everything~hot dogs hamburgers etc.
Following on Twitter and tweeted – https://twitter.com/AnieUnder/status/411697884640210944
Following on Pinterest – aniebananie13
Onion jam would make an interesting pizza component!
I would not change the recipe. I think that it would make a lovely sandwich. Poppyseed roll and the best roast beef sliced thin piled high with layers of jam and a good cheese.
I’d use the jam to make tarts with goat cheese! I love onion jam- also on sandwiches or grilled cheese.
I would use this jam with ham and grilled cheese sandwich. I’m sure I could add bacon to the onion jam.
I would serve this on a pork loin sandwich.
Subscribed to your newsletter.
I would love to serve these on canapés with a few different kinds of cheeses.
First I would double it! Then eat it all before anyone could even see it! LOL! It sounds so good, maybe put it in some puff pastry….. maybe just a spoon!
That jam sounds amazing! Perfect with a warm English muffin on a cold day!
i would… add some bacon :)
I am following L&OO and Analon on Pinterest: JennyBC
I already subscribe to L&OO by email
Recipe sounds yummy. I might play around with herbs and spices like cardamom or the addition of an apple. It sods delicious just as you printed it though. Can’t wait to try it
I’d stuff it in puff pastry with cheese!
I follow on Pinterest – ancadaniela
I make an onion jam that is exactly the same as this one, with one exception (I don’t add brown sugar). I love it on almost anything; flatbread with arugula and goat cheese, in a fritatta, on a burger or grilled cheese, on top of fried green tomatoes with bacon and spicy black beans…the list goes on and on.
I already receive your Newsletter
i woul like to try is with some red peppers in it.
I subscribe to your newsletter, I follow you on Twitter and I tweeted about the contest:
https://twitter.com/TextEngineering/status/411680012794753025
I’d use Vidalia Sweet Onions. I live in Georgia and they’re a staple around here. Also, I think I’d experiment with different balsamic vinegar flavors. Fig, perhaps? Maybe a selection of berries? This sounds really yummy!
I already subscribe! Meatloaf topping. Goat cheese Brushetta. Out of the jar and into my mouth. Pizza. Out of the jar and into my mouth. Burgers. out of the jar and into my mouth…
Follow both on pintrest (cinnamonfreud)
I may add some olives or serve it as a spread on sandwiches with salami and mustard
I subscribe via email
I follow both Love & Olive Oil and Anolon on Pinterest – my pinterest name is cupate50
I Followed love and olive oil and Anolon on twitter and I tweeted
I’m thinking it would be fabulous in a grilled cheese. UMMM