Roasted Broccolini Grilled Cheese

I love nothing more than a good grilled cheese (it’s one of our lunchtime staples), but I oftentimes wish it was more substantial than just a pile of toasted bread and cheese. That’s why adding greens is such a brilliant idea. I mean, it’s really the same general principle as our Brussels Sprout Mac ‘n Cheese: using buttery, melty cheese to enhance an otherwise bitter-tasting green vegetable. Great minds…

This recipe comes from Bountiful: Recipes Inspired by Our Garden by our friends Todd and Diane of WhiteOnRiceCouple.com. From the second I held the book in my hands I was in love, because it truly reflects the way we eat: focus on the fresh fruits and vegetables, with meat (IF there is any) as just an accent.

The book does such a great job at presenting vegetables in new and unique ways that it just might convert even the most ardent veggie-haters. Our neighbor, who is always quick to gobble up our desserts but typically gives our dinner choices the side-eye, flipped through this book, exclaiming, “I’d eat that!” on just about every recipe. Granted, it still might take a bit of convincing to get him to eat this sandwich (broccoli is, perhaps, his arch-nemesis), but recipes like Creamed Haricots Verts with Toasted Almonds and Seared Ginger Carrots with Thyme and Shallots would be a good start.

Baby steps, right?

Broccolini Stalsks

Rather than broccoli as called for in the original recipe, we used broccolini (often called baby broccoli, it’s a hybrid between regular and Chinese broccoli). The stalks and florets are more tender and, while we only used the florets here, don’t waste the stalks: slice them up and roast them too.

Sweet Valley Farm Buttermilk Cheddar

I’d been looking for the perfect excuse to use this special cheese: Buttermilk cheddar from local Sweet Valley Farm. It’s the secret ingredient in the Buttermilk Cheddar Mac and Cheese at Silo that I so totally failed to recreate. Turns out adding buttermilk to mac and cheese is a quick way to make a horribly chunky mess.

But the buttermilk cheddar, on the other hand, is delightful in every sense of the word. It’s a mild white cheddar with a perfect melting consistency for the ultimate grilled cheese.

"Bountiful" Cookbook by Todd Porter and Diane Cu

Pictures do not do this book justice. It’s a cookbook and coffee table book in one, as large and substantial in size as it is in content. If I had had a stack of post-its handy when I flipped through it the first time, it’d look like a forest of pale yellow sticking out of the pages. We’ve already made two recipes from the book, including a baked potato topped with goat cheese creamed swiss chard (WHAT?) and have plans to, more or less, cook our way through the entire thing.

But seriously, you want to own a copy of this book. Be sure to click through for the recipe and a chance to win just that!

Roasted Broccolini Grilled Cheese

Yield: 3-4 sandwiches

Total Time: 30 minutes

Ingredients:


  • Florets from 1 bunch broccolini or broccoli (about 1/2 pound), chopped into bite-sized pieces

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt

  • 1/4 teaspoon freshly cracked black pepper

  • Unsalted butter, softened

  • 6 to 8 slices bread

  • 1 cup cheddar cheese, shredded or thinly sliced


Directions:



  1. Preheat oven to 400 degrees F.

  2. On a sheet pan, toss broccolini with olive oil, salt, and pepper. Roast for 6 to 8 minutes (slightly longer if using regular broccoli), or until tender and vibrant green. Remove from oven and let cool slightly.

  3. Heat a large non-stick skillet over medium heat.

  4. Assemble sandwiches by layering cheese, roasted broccolini, and more cheese on slices of bread. Using two layers of cheese with the broccolini in the middle will keep the small pieces in place as the cheese melts. Top each sandwich with another slice of bread, then generously butter top of sandwich.

  5. Arrange sandwiches in skillet, buttered side down. Generously spread remaining butter on other side of sandwiches now on top. Toast sandwiches, flipping once, until the cheese is melted and the bread is golden brown and crispy, about 3 to 4 minutes per side.



Recipe from Bountiful: Recipes Inspired by Our Garden by WhiteOnRiceCouple.com.


Did you make this recipe?

Let us know what you think!
Leave a Comment or share a photo on Instagram with the hashtag #loveandoliveoil.

I am excited to be able to give away one copy of this gorgeous book to one lucky L&OO reader! I think I’ve made clear that this book is a keeper, with recipes, both sweet and savory, that feature garden-fresh fruits and vegetables in unique ways. Todd & Diane are also touring the country (nay, world!) promoting their baby, see here for a full listing of dates and locations.

Giveaway is Now Closed.

Thanks everyone for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. I received a copy of this book from Abrams, however, as always, all opinions written are purely my own.

That's My Jam: Summer edition Now Available!

314 Comments Leave a Comment »

  1. I love the classic – grilled cheese with tomatoes inside next to a bowl of tomato soup!

  2. A grilled cheese with cheddar, apple slices, and apple butter! Yum!!

  3. I follow both on pinterest.

  4. I love grilled goat cheese with avocado and sprouts :)

  5. I already subscribe to your monthly newsletter.

  6. My fave grilled cheese is pretty simple-baguette with our local farm’s spreadable quark cheese, and a layer of thinly sliced cucumber hidden within. 

  7. I can’t say I’ve experimented too much with grilled cheese but this makes me want to!  My husband loves it with Worcestershire sauce.

  8. Following on pinterest! 

  9. And I follow you on pinterest.

  10. There’s a gourmet grilled cheese place in California where I used to live – my favorite they had was stuffed with Italian sausage, sauteed bell peppers, caramelized onions and four different styles of cheese.

  11. @SpoonfulFlavor follows on Pinterest

  12. My favorite grilled cheese is Feta, Strawberries, and Balsamic vinegar. Yum! 

  13. This looks awesome! I had thought I was being adventurous by adding some tomato, but clearly I need to think more about my grilled cheese possibilities. Love the suggestions here.

  14. Mine is with fresh mozzarella cheese, pesto, and roasted grapes tomatoes. It is SOOOO delicious!

  15. I eat mostly vegan, so my favorite type of grilled cheese is grainy bread with Daiya Mozzarella Style Shreds….SO delicious!

  16. caramelized onions, thick slice of tomato and salt

  17. I subscribe to your blog

  18. I follow you both on Pinterest. 

  19. I follow you both on Twitter and tweeted. 

  20. Subscribed to emails and newsletters

  21. Following on Pinterest. Heather ODell

  22. Followed both on Pintrest (gnnkelly)

  23. I love grilled cheddar with crisp apple slices tucked in. Thanks for hosting this giveaway :-)

  24. My favorite is definitely either apple butter, white Cheddar and country ham, or Gouda, sautéed mushrooms, caramelized onions and spinach. And it’s all about the bread… gotta have a sturdy bread

  25. I also need to start being more adventurus in my grilled cheese options and I am going to start with the yummy looking Roasted Broccolini this weekend.

  26. I’m a fan of sourdough bread with mozzarella and spinach. With tomato soup alongside, of course.

  27. most unique would have to be peanut butter and jelly, bacon, and mozzarella   my kids loved it!   

  28. I subscribe by email

  29. I like a mozzarella with tomato, salami and Italian dressing and just a touch of mayo and olive oil…..which is more of a sandwich than a grilled cheese but whatever :)

  30. I follow both on twitter

  31. I follow both on pinterest
    jan

  32. I subscribe to the newsletter :)

  33. This grilled cheese looks fabulous! I am a sucker for the original, but when I dress it up, I like butternut squash, goat cheese, and bacon. I could see adding brussels sprouts to that too!

  34. http://www.everythinghaschangedlm.blogspot.com

    I follow on Pinterest, user name: Emily Kent

  35. I like Colby jack with a slice of tomato sprinkled with chipotle powder for my grilled cheese. 

  36. I’m not much for exciting grilled cheese (called “chilled grease” by my dad growing up) sandwiches, I like a classic grilled ham and cheese on homemade bread. Yum

  37. Oh dear. I am a purist. I like grilled cheese with a yummy mixture of quality cheeses. I don’t add mustard, tomatoes, veggies, or anything else. Although I opened this on a hectic day because I actually really like broccoli and this sounds very good. So maybe I’ll have to break my cheesy habit and try it! We have a 100-square-foot garden and I’m always looking out for recipes that use fresh ingredients.

  38. Simple- mozzarella, basil and tomato!

  39. My family was never into grilled cheese. So this is something that I am learning as an adult. I have seen so many tasty sounding recipes here, that I will have to experiment. Thanks!

  40. Grilled cheese with green apple and caramelized onions is my favorite!

  41. I’m a subscribers all ready.

  42. Grilled cheese with red onion & tomato or spinach, tomato, and pesto. We also make something that’s more akin to a reuben than grilled cheese, with sauerkraut and dressing – so good!

  43. I am a subscriber – thanks for the giveaway – the book looks awesome!

  44. i’m really just a fan of grilled cheese & tomato. the classic is always my go to!

  45. Following all of you wonderful people on Twitter and tweeted about the giveaway!

  46. Following on pinterest! (LawStudentsWife)

  47. And my favorite grilled cheese (at the moment because it changes) is roasted carrot with havarti. I adore “Grown up” grilled cheese, and I love today’s broccolini version too.

  48. Grilled cheese to me is all about the bread. I love a crusty, hearty, multigrain bread!

  49. Favorite grilled cheese combo is smoked Gouda with carmelized onions. But that buttermilk cheddar sounds delicious!

  50. Far and away, my favorite grilled cheese has sharp cheddar, bacon, tomato & avocado on some of my freshly made country bread. I also tend to broil my sandwich open-faced instead of strictly grilling it… There’s just so much on it, grilling is a bit of a risk :)

  51. I just subscribed to your monthly newsletter.

  52. I follow both of you on twitter, and I shared that tweet

  53. My favorite is just a plain old, no-frills grilled cheese!

  54. I also already follow both of you on pinterest.

  55. my favorite variation on a classic grilled cheese is to add sliced avocado, it just takes that melty goodness to an extra creamy level!

  56. I love spinach, garlic, artichoke grilled cheese!

  57. I subscribe!

  58. I follow both you and Diane & Todd on Twitter and I tweeted: https://twitter.com/PantryDreams/status/396359380578222080

  59. I follow both you and Diane & Todd on Pinterest. My user name is pantrydreams.

  60. Not very unique…but oh soooo good. I love pepper bacon with pepper jack cheese on homemade whole wheat honey bread for my grilled cheese sandwich…I want some NOW!

  61. Egg yolk, pasterma grilled goat cheese in thick pita.

  62. I never liked grilled cheese until I had one made with a mixed whole-grain bread loaded with roasted beets and goat cheese… YUM!

  63. I love using waffles and spread on pepper jelly, cream cheese then adding some cheddar and Virginia ham.

  64. My recent favorite grilled cheese recipe is thinly sliced black forest ham, spicy mustard, havarti cheese and balsamic caramelized onions between sourdough bread. It’s incredible!

  65. I follow White On Rice Couple and Love & Olive Oil on Pinterest. My Pinterest username: http://www.pinterest.com/flaviascalzitti/boards/

  66. I follow Love & Olive Oil and White On Rice Couple on Twitter. (@Flavias_Flavors)

  67. In my cookbook I have recipe for a PB/apple/brie grilled cheese and I love that thing!

  68. I follow you both on IG
    username: averie

  69. Even though it may not be considered unique, my favorite grilled cheese is a Buffalo Chicken Grilled Cheese with shredded buffalo chicken, celery bits, blue cheese crumbles, sharp cheddar, and sometimes I even amp up the spicyness with pickled jalapenos! I’m a glutton for punishment as you can see! :)

  70. I love a classic pesto grilled cheese!

  71. I love my grilled cheese with gouda, tomato, and avocado!

  72. my fav grilled cheese is provolone and apple slices with a balsamic glaze!

  73. I also subscribed!

  74. I know it is not original but it is what I go to time and again.
    Mozarella cheese and Italian bread and a slice of tomato and oregano and Canadian Bacon. It makes the house smell so good.

  75. I love grilled chicken breast, smoked mozzerella, tomatoes, and pesto on foccaia bread. Ooey, gooey deliciousness.

  76. I subscribe to Love and Olive Oil by email; ladym4u2c@yahoo.com

  77. I already follow @loveandoliveoil and now I follow @WhiteOnRice. Twitter handle: purpletiger425; email: ladym4u2c@yahoo.com

  78. My favorite grilled cheese mozzarella cheese with pesto inside. So good!

  79. My recent favorite grilled cheese adds sauerkraut and thousand-island dressing. Bonus: most greasy diners without much of a vegetarian menu can still make this!

  80. I know it is weird, but my favorite grilled cheese combination is sharp cheese and creamed corn – it has a salty and sweet flavor, which I love. 

  81. I am already subscribed to your emails.

  82. My favorite grilled cheese is made with a mild cheddar between two pieces of French or sourdough bread. Thanks for the chance to win!

  83. I haven’t really tried many unique grilled cheese recipes- maybe this should be my first!

  84. I Subscribe to Love & Olive Oil!

  85. I Follow @loveandoliveoil and @WhiteOnRice on twitter and just Tweeted about the giveaway !!

  86. I Follow both Love & Olive Oil and White on Rice Couple on Pinterest as Barbara Bradford.

  87. I love grilled cheese with jam!

  88. My husband is the grilled cheese king in our house. He uses three different cheeses, thick sliced bread and sprinkles Parmesan on the outside of the bread as it is grilling in buttery deliciousness.  Best comfort food, ever!

  89. I subscribe to L&OO!

  90. I like to add tomato and spinach (or maybe arugula). I tend to use monterey jack, Swiss or mozzarella cheese. It’s not unique, but I like to keep it simple.  

  91. I follow Love & Olive Oil and White on Rice on Pinterest. My user name is Felicia LeWinter 

  92. My favorite grilled cheese combo is apple with brie and rosemary pesto.

  93. Caprese grilled cheese with lots of pesto

  94. Pepper jack cheese & hot sauce 

  95. My favorite grilled cheese is not necessarily inventive, but it is so good! I love goat cheese and strawberry (or other jam) grilled cheese!

  96. Okay, my favorite grilled cheese is  a throwback to childhood – American cheese on white bread – and tastes the best when my Mom makes it. 

  97. I love pineapple and cheddar cheese!

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