Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments Leave a Comment »

  1. I follow both on Pinterest!  I can’t believe I haven’t followed you sooner!!  Love your site!

  2. Hmm…maybe a fall stuffing/dressing would be delicious

  3. Following both on twitter and tweeted about the giveaway.

    https://twitter.com/Ypop18/status/388679705143934977

  4. I subscribe to the newsletter, yay!

  5. Mac and cheese. Which is always my answer, but it’s always perfect!

  6. I would make Pumpkin French Toast.

  7. I also follow on Pinterest!  Alas, I am not a “Tweeter”.

  8. Following both Love & Olive Oil and LeCreuset on Pinterest.

  9. I would make curried zucchini soup

  10. I follow you on pinterest.

  11. Oh my goodness, this is the cutest Le Creuset dish ever! Want, want, want!!! I think a pumpkin French toast casserole is in order in this dish!!! I would thoroughly enjoy making it for my family in this dish. Beautiful :-)

  12. I subscribe to you by email.

  13. Followed and tweeted on Twitter!

  14. I’m subscribed.

    I follow L&OO and LC on pinterest. 

    I’d make pumpkin bread pudding. Or I’d at least try! ;-)

  15. I would make roasted acorn squash with butter and maple syrup.

  16. I subscribe via email

  17. I also follow Le Creuset on pinterest 

  18. I would make baked ziti! Yum!

  19. Followed on Pinterest!

  20. I already subscribe to Love and Olive Oil! :)

  21. Dessert! Bread pudding would be a perfect first dish :)

  22. Subscribed on email!

  23. Bonus- I am now following Le Creuset on Pinterest and was already following Love and Olive Oil. <3

  24. chili- now preferable pumpkin! laviejaime (at) gmail.com

  25. i already subscribe to your newsletter! laviejaime (at) gmail.com

  26. The first fall dish that I would you make in my new Pumpkin Cocotte would be my favorite soup, Pappa al Pomodoro!

  27. I already subscribe to  Love & Olive Oil ;)

  28. Gluten Free Pumpkin custard, of course! Yum!

  29. Following both on Pinterest!

  30. I’m imagining Red wine pinto beans with bacon, served with hearty tranches of French Boule (http://www.nytimes.com/recipes/1014548/red-wine-pinto-beans-with-smoky-bacon.html). This was the first meal I made with my boyfriend, Ben.
    The mini cocottes would be perfect for individual pumpkin spice cakes.

  31. It would have to be the pumpkin grits – maybe in a “shrimp and grits” southern style. Yum!

  32. I would bake in there  pumpkin bread with pumpkin seeds!:-) yum..
    Thank you for this chance!
    oh, and I already subscribed!;)
    bonettmi@gmail.com

  33. I already subscribe to Love and Olive Oil!

  34. I wanted also to say you that i love your blog,:D

  35. Baked root vegetables with EVOO, salt and pepper. YUM! 
    Or many the butternut squash soup I adore so much. 
    I can think of several meals to make in these. I hope I win!! :) 

  36. I would make some delicious soup!

  37. PS. I already subscribe!! 

  38. I followed both @loveandoliveoil and @LeCreuset on twitter and tweeted the giveaway!

  39. Butternut Squash Sage Soup

  40. I followed both Love & Olive Oil and LeCreuset® on Pinterest!

  41. I follow Love and Olive Oil on Twitter

  42. Oooh those are adorable.  I’m torn between a soup and ratatouille!  So cute!

  43. I tweeted about the giveaway https://twitter.com/MyRanchoDelux/status/388684020755619840

  44. I follow Le Creuset on Twitter

  45. I’d probably go with roasted sweet potato based bread.

  46. I have been subscribed for a while and enjoy your posts.  I love beets, so I’d try the beet soup but might use basil pesto instead, as I have so much in the freezer.  A Le Creuset cocette has been on my “want” list for a long time.  Thanks for the opportunity. 

  47. I follow LeCreuset on Pinterest

  48. I follow Love and Olive Oil on Pinterest

  49. I also follow you and LC on Pinterest!

  50. I would attempt to make either a Sweet Potato fluff or Buttermilk Chess Pie. Thank you for this contest, it sounds wonderful!!! *fingers crossed* I hope I win!

  51. I would make my favorite vegetable tagine, using pumpkin and squash and all the tastiest fall vegetables! Thanks for a wonderful contest :)

  52. Pumpkin and butternut squash soup!

  53. These dishes are so beautiful!! Perfect for Fall cooking and baking! I would make Pumpkin Soup! I have also subscribed to your newsletter, and I am following you both on Pinterest! amanda@ctmphotography.net

  54. I would make pumpkin sweet rolls and spread with pumpkin cream cheese.

  55. I would try the pumpkin grits, yum yum!!

  56. Just subscribed! *crosses fingers*

  57. I follow loveandoliveoil on pinterest.

  58. Beef stew with wine!

  59. Pumpkin bars

  60. I follow you on Pinterest 

  61. For me Fall doesn’t start until Roasted Chicken with potatoes and carrots are made for dinner.  That would be the first thing I would make in this set!! 

    I subscribe to your blog  and follow both you and  le crueset on pinterest!

  62. I subscribe to loveandoliveoil through feedly.com

  63. Followed you and Le Creuset on pinterest! (although my pinterest email is different than this email address)

  64. In the big pot, I’d make vegetarian chili and in the little guys, pumpkin flan!

  65. I would make my mom’s pumpkin soup with crispy corn nuts on top. yummm 

  66. I want this set so bad.  Stuffing.

  67. I follow Le cruset on Pinterest 

  68. The cocettes are adorable.  And perfect for a small treat, rather then finishing off a whole pan of brownies.  I would love to try a pumpkin bread (so many *bucks copycats ones to
    try :)   with a nice sprinkle of pumpkinseeds on top.

  69. I follow Le Creuset on pinterest

  70. I’d make stuffing!

  71. I subscribed via email

  72. I’d make pumpkin pudding and pumpkin tortilla soup. Yum! 

  73. So many things I would want to make! I think I would start with pumpkin bread pudding first.

  74. I follow you bothon pinterest

  75. I’m subscribed to your newsletter.

  76. I follow both on Twitter and I tweeted. https://twitter.com/jvarvarezis/status/388687949413380097

  77. Butternut squash soup sounds wonderful!

  78. I love Le Creuset!

  79. I would make a Warm Bacon Dip for our annual Halloween Party. Those would really fit in at the buffet table.

  80. I follow you both on twitter and tweeted

  81. I follow both pages on Pinterest.

  82. Little pumpkins full of stuffing! 

  83. Your sorghum rolls look in.sane!

  84. I would make some dinner rolls in these dishes! I think these are so adorable!

  85. Follow both on Twitter and tweeted: https://twitter.com/ChefAmberShea/status/388689183482445824

  86. I subscribed!

  87. Wow these are so cute! I would love to make apple crisp or a chocolate lava cake. 

  88. I would totally make soup. Fall soups are my absolute favorite, pumpkin among them.

  89. i would make pumpkin quiche

  90. I follow you both on Pinterest

  91. Spiced deep dish chocolate chip cookies!  YUM..definitely would be the first thing I bake in the pumpkins
    Thank you

  92. I follow both on Pinterest!

  93. I would make the creamiest pumpkin curry soup in the world from my little pie pumkinettes!

  94. Follow both on Twitter!

  95. Oh my gosh those are sweet! I have been pinning pumpkin things like crazy. I think I would have to try a pumpkin chili recipe and maybe some baked pumpkin oatmeal in the petite cocottes!

  96. What a great giveaway! I would make a sort of butternut squash risotto, or anything to satisfy my sweet tooth.  Hosting thanksgiving at my house for the first time this year, so these would look great on my table!

  97. And I would make pumpkin shrimp and grits for sure!

Comments are closed.