Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments Leave a Comment »

  1. I think I’d probably make chicken noodle soup.  I’ve been thinking about chicken noodle soup for days now.

  2. I would try and experiment and make some type of delicious, moist chocolate cake!

  3. subscribed to your newsletter!

  4. Following on Twitter and tweeted!

  5. They are so adorable! I would make butternut squash soup right away in these beautiful pots!

  6. I follow both on twitter and tweeted.

  7. I would make a cinnamon pumpkin flan with roasted hazelnut crunch topping. It would taste amazing and look festive because of the cocotte’s gorgeous shape. Great giveaway!!

  8. I’m already a subscriber to your emails.  Love them!!!

  9. I already subscribe to Love and Olive oil!

  10. I would make pumpkin soup with toasted gingerbread croutons!

  11. These are amazing!!!!! I love Le Creuset, I have a big oval dutch oven that I use all the time, plus assorted other pans and skillets. I probably would make some kind of soup!!!!

  12. I follow both Love & Olive Oil and LeCreuset® on Pinterest.

  13. I am so excited to have the chance to win these gifts. It has been many years since I have cooked with a Le Crueset. And I love #LoveAndOliveOil!!!

  14. I’d love to make a butternut squash soup :)  They’re so cute!  

  15. I have tweeted you & le crueset to the universe!

  16. I tweeted.  https://twitter.com/icyeyes1/status/388674105341276160

  17. I am forever following ALL of your boards on Pinterest! Gosh I want those things.

  18. I follow you both on Pinterest.

  19. I’m following both on Twitter and sent out the tweet!

  20. i would make butternut squash and nutmeg soup

  21. Following both on Pinterest!  

  22. I would make a comforting casserole! Maybe with pumpkin in it. :)

  23. I would make Pumpkin Bread Pudding with Spicy Caramel Apple Sauce.  It’s so good and how cute would it be in the Le Creuset Pumpkin Cocotte???  I’ve been a subscriber of your blog for a while now and absolutely love your recipes.  Keep ’em coming! Thank you. :-)
     

  24. Following both on Pinterest

  25. I would concoct something on a whim with squash and whatever else I find at the local farmer’s market. I find my best dishes are ones I create as I go.

  26. Oh my goodness!!!  I would make Pumpkin Gnocchi with Brown Butter Sauce & Frizzled Sage.  :)

  27. I am already a subscriber… I believe I just get the post updates. chefl@swbell.net

  28. Curried butternut squash soup!

  29. I am already subscribed to Love and Olive Oil!

  30. I’m an email subscriber, and i think I would attempt a Baked Pumpkin Risotto!

  31. I’m following you and Le Creuset on Pinterest! Thanks!

  32. I would make a decadent pumpkin bread pudding!!

  33. I would make my ‘famous’ goulash. How fun would it be to dish it out in this beautiful container!!!

  34. I would make White Chicken Chili.

  35. Already subscribed :)

  36. I also follow you and Le Creuset on Pinterest!

  37. I subscribed to lo&o

  38. I would love to make Green Chile Stew with my New Mexico Green Chile! :)

  39. Pumpkin crème brûlée!

  40. As a caterer, I am usually just cooking for everyone else.  If I had a set like this I would most definitely make my favorite dish of all…pasta!  Smoked Gouda Pumpkin Mac & Cheese with Toasted Hazelnuts. 

    MMMMMMMMMMMMMMMM

  41. I would make this new recipe for pumpkin soup wiyh apples and topped with bacon.

  42. OOO dutch babies would most definitely be made in those beautiful pots :)

  43. I Follow both Love & Olive Oil and LeCreuset® on Pinterest.

  44. FONDUUUUUUUUE!!!!  These would be so perfect for fondues with all different kinds of things to dip inside!

  45. I’d definitely make some sort of pumpkin dessert!

  46. Mac & cheese with bacon, covered in bread crumbs!

  47. I’m an email subscriber.

  48. I think I would have to make a Roasted Pork Tenderloin with Apples, Sage and Sweet Potatoes.

  49. I would love to make pumpkin pasta or pumpkin mac and cheese in these.

  50. I’d make a pumpkin dessert in these for my Thanksgiving table. Wouldn’t that be wonderful! Thanks for the giveaway!

  51. I already subscribe to your emails!

  52. Pumpkin Cardamom French Toast with Spiced Pecans :)

  53. pumpkin bread pudding with a rum caramel sauce and lots of chocolate chips!

  54. Beautiful Dishes oh let me see maybe first use them for thanksgiving and maybe a cobbler or dressing wow they add beauty to the table for sure would loveeeeee to win these in pumpkin color for sure !!

  55. I would make a chowder or a meaty stew in the large coquette and cheesy cornbread in the 2 smaller coquettes.  

  56. I subscribe already!

  57. I already receive updates to your blog via email.

  58. Already subscribe to the website / email.

  59. Oh, those pumpkin grits are calling my name!! They are the first thing I’d make!! :-)

  60. I already subscribe !!

  61. Subscribed!

  62. I’d make sweet potato casserole!! 

  63. I’d probably make the single serving cookies-they’re so cute!

  64. I follow both Loveandoliveoil and LeCreuset on Twtter and Tweeted. https://twitter.com/SBKK4/status/388677350985986048
    I’m @SBKK4

  65. I absolutely love these pumpkins! I couldnt decide what to make first. The little ones would be a mini pumpkin pie and the large one a pot roast. Thank you for the opportunity!

  66. These are too cute! I would make the Seeded Sorghum Dinner Rolls first! I love rolls with any meal and they would be beautifully displayed in the cocotte :) 

  67. I follow you and Le Creuset on Twitter and Tweeted.

  68. LOVE these – what an adorable giveaway! i would definitely start by making some rolls – i love the idea of doing some kind of cinnamon pull-apart bread in these guys. 

  69. I am subscribed to loveandoliveoil. And, I love all of the pretty/cute pumpkin shapes by Le Creuset. Thanks for the giveaway.

  70. I follow both Loveandoliveoil and LeCreuset on Pinterest. Thanks, keeping fingers crossed.

  71. I subscribed!

  72. Im following both on pintrest!

  73. Chili!!!  They are gorgeous, Love love love them

  74. i just tweeted about the giveaway – i’m @ginger__snapped

  75. FONDUUUUUUUUE!!!!  These would be so perfect for fondues with all different kinds of things to dip inside!
    *put my wrong email address the first time!

  76. and i also follow you both on pinterest. yay!

  77. Following on Pinterest!

  78. I follow you and Le Creuset on Pinterest.

  79. I’d make a pumpkin spice cheesecake! Yum!

  80. I follow @loveandoliveoil on twitter

  81. Pumpkin cheesecake and a pumpkin risotto! :)

  82. Those deep-dish chocolate cookies look amazing, but I think I’d also like to try some pumpkin bread pudding!

  83. I would make butternut squash risotto! Yum!

  84. Pumpkin soup for sure would be my first thing to make! Thanks for the awesome giveaway!!

  85. I’d make some pumpkin coconut soup.. YUM!

  86. I follow LeCreuset on twitter

  87. I follow both on Pinterest!

  88. I would have to make a pumpkin soup if I had that!

  89. I subscribe by email… and LOVE!

  90. I follow both on Pinterest!!

  91. I would make a hearty kale and bean soup in the larger cocotte, and pumpkin custards for dessert in the smaller two. I am a recent college graduate who has yet to accumulate any nice cookware or serving dishes, so I would be sure to host a nice dinner party to show off the new Le Creuset wares :)

  92. Following on Pinterest!

  93. I tweeted!

  94. Already subscribed to your updates via e-mail.

  95. I subscribe to emails!

  96. Oops, I wrote in my last comment that I follow both on Pinterest instead of separating each so this is my separate comment!

  97. I would make the cookies for sure!. I want it all to myself.  These are adorable!

  98. I’d make a vegetable au gratin, my family go-to side dish this time of year. It would really look beautiful. That seeded sourgum recipe looks good too. I’m a long time subscriber

  99. I follow both on Twitter.  And, I tweeted!  https://twitter.com/motobean84/status/388679130662727680

Comments are closed.