Love and Olive Oil - Eat to Live. Cook to Love.

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments

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  1. 401
    Alicia J.
    Posted On October 11, 2013 at 9:33 am

    I think I’d probably make chicken noodle soup.  I’ve been thinking about chicken noodle soup for days now.

  2. 402
    Nicole S.
    Posted On October 11, 2013 at 9:33 am

    I would try and experiment and make some type of delicious, moist chocolate cake!

  3. 403
    Colleen
    Posted On October 11, 2013 at 9:33 am

    subscribed to your newsletter!

  4. 404
    Posted On October 11, 2013 at 9:33 am

    Following on Twitter and tweeted!

  5. 405
    Harris
    Posted On October 11, 2013 at 9:33 am

    They are so adorable! I would make butternut squash soup right away in these beautiful pots!

  6. 406
    Posted On October 11, 2013 at 9:34 am

    Following on Pinterest!

  7. 407
    Posted On October 11, 2013 at 9:34 am

    I follow both on twitter and tweeted.

  8. 408
    Vasilisa Myers
    Posted On October 11, 2013 at 9:34 am

    I would make a cinnamon pumpkin flan with roasted hazelnut crunch topping. It would taste amazing and look festive because of the cocotte’s gorgeous shape. Great giveaway!!

  9. 409
    Alicia J.
    Posted On October 11, 2013 at 9:34 am

    I’m already a subscriber to your emails.  Love them!!!

  10. 410
    Nicole S.
    Posted On October 11, 2013 at 9:34 am

    I already subscribe to Love and Olive oil!

  11. 411
    Posted On October 11, 2013 at 9:35 am

    I would make pumpkin soup with toasted gingerbread croutons!

  12. 412
    Leann Lindeman
    Posted On October 11, 2013 at 9:35 am

    These are amazing!!!!! I love Le Creuset, I have a big oval dutch oven that I use all the time, plus assorted other pans and skillets. I probably would make some kind of soup!!!!

  13. 413
    Posted On October 11, 2013 at 9:35 am

    I follow both Love & Olive Oil and LeCreuset® on Pinterest.

  14. 414
    Louise
    Posted On October 11, 2013 at 9:35 am

    I am so excited to have the chance to win these gifts. It has been many years since I have cooked with a Le Crueset. And I love #LoveAndOliveOil!!!

  15. 415
    Stephanie Maszle
    Posted On October 11, 2013 at 9:35 am

    I’d love to make a butternut squash soup :)  They’re so cute!  

  16. 416
    Posted On October 11, 2013 at 9:35 am

    I have tweeted you & le crueset to the universe!

  17. 417
    Alicia J.
    Posted On October 11, 2013 at 9:36 am

    I tweeted.  https://twitter.com/icyeyes1/status/388674105341276160

  18. 418
    Posted On October 11, 2013 at 9:36 am

    I am forever following ALL of your boards on Pinterest! Gosh I want those things.

  19. 419
    Alicia J.
    Posted On October 11, 2013 at 9:36 am

    I follow you both on Pinterest.

  20. 420
    Nicole S.
    Posted On October 11, 2013 at 9:36 am

    I’m following both on Twitter and sent out the tweet!

  21. 421
    Bill
    Posted On October 11, 2013 at 9:36 am

    i would make butternut squash and nutmeg soup

  22. 422
    Stephanie Maszle
    Posted On October 11, 2013 at 9:37 am

    Following both on Pinterest!  

  23. 423
    Laura C
    Posted On October 11, 2013 at 9:37 am

    I would make a comforting casserole! Maybe with pumpkin in it. :)

  24. 424
    Kimberlee
    Posted On October 11, 2013 at 9:37 am

    I would make Pumpkin Bread Pudding with Spicy Caramel Apple Sauce.  It’s so good and how cute would it be in the Le Creuset Pumpkin Cocotte???  I’ve been a subscriber of your blog for a while now and absolutely love your recipes.  Keep ‘em coming! Thank you. :-)
     

  25. 425
    Nicole S.
    Posted On October 11, 2013 at 9:37 am

    Following both on Pinterest

  26. 426
    Clarice
    Posted On October 11, 2013 at 9:37 am

    I would concoct something on a whim with squash and whatever else I find at the local farmer’s market. I find my best dishes are ones I create as I go.

  27. 427
    Tiffany
    Posted On October 11, 2013 at 9:37 am

    Oh my goodness!!!  I would make Pumpkin Gnocchi with Brown Butter Sauce & Frizzled Sage.  :)

  28. 428
    Leann Lindeman
    Posted On October 11, 2013 at 9:38 am

    I am already a subscriber… I believe I just get the post updates. chefl@swbell.net

  29. 429
    Schelly
    Posted On October 11, 2013 at 9:38 am

    Curried butternut squash soup!

  30. 430
    Tiffany
    Posted On October 11, 2013 at 9:38 am

    I am already subscribed to Love and Olive Oil!

  31. 431
    Baani Bawa
    Posted On October 11, 2013 at 9:38 am

    I’m an email subscriber, and i think I would attempt a Baked Pumpkin Risotto!

  32. 432
    Laura C
    Posted On October 11, 2013 at 9:38 am

    I’m following you and Le Creuset on Pinterest! Thanks!

  33. 433
    Hannah
    Posted On October 11, 2013 at 9:39 am

    I would make a decadent pumpkin bread pudding!!

  34. 434
    chris
    Posted On October 11, 2013 at 9:39 am

    I would make my ‘famous’ goulash. How fun would it be to dish it out in this beautiful container!!!

  35. 435
    Vee
    Posted On October 11, 2013 at 9:39 am

    I would make White Chicken Chili.

  36. 436
    Sonya
    Posted On October 11, 2013 at 9:39 am

    Already subscribed :)

  37. 437
    Tiffany
    Posted On October 11, 2013 at 9:39 am

    I also follow you and Le Creuset on Pinterest!

  38. 438
    Vee
    Posted On October 11, 2013 at 9:40 am

    I subscribed to lo&o

  39. 439
    Sonya
    Posted On October 11, 2013 at 9:40 am

    I would love to make Green Chile Stew with my New Mexico Green Chile! :)

  40. 440
    Jade Schaffer
    Posted On October 11, 2013 at 9:40 am

    Pumpkin crème brûlée!

  41. 441
    Morsel
    Posted On October 11, 2013 at 9:40 am

    As a caterer, I am usually just cooking for everyone else.  If I had a set like this I would most definitely make my favorite dish of all…pasta!  Smoked Gouda Pumpkin Mac & Cheese with Toasted Hazelnuts. 

    MMMMMMMMMMMMMMMM

  42. 442
    Lori
    Posted On October 11, 2013 at 9:41 am

    I would make this new recipe for pumpkin soup wiyh apples and topped with bacon.

  43. 443
    Danielle
    Posted On October 11, 2013 at 9:42 am

    OOO dutch babies would most definitely be made in those beautiful pots :)

  44. 444
    Vee
    Posted On October 11, 2013 at 9:42 am

    I Follow both Love & Olive Oil and LeCreuset® on Pinterest.

  45. 445
    Curtiss
    Posted On October 11, 2013 at 9:43 am

    FONDUUUUUUUUE!!!!  These would be so perfect for fondues with all different kinds of things to dip inside!

  46. 446
    Shelly
    Posted On October 11, 2013 at 9:44 am

    I’d definitely make some sort of pumpkin dessert!

  47. 447
    Rebecca Best
    Posted On October 11, 2013 at 9:44 am

    Mac & cheese with bacon, covered in bread crumbs!

  48. 448
    Shelly
    Posted On October 11, 2013 at 9:44 am

    I’m an email subscriber.

  49. 449
    Morgan
    Posted On October 11, 2013 at 9:45 am

    I think I would have to make a Roasted Pork Tenderloin with Apples, Sage and Sweet Potatoes.

  50. 450
    Heidi
    Posted On October 11, 2013 at 9:45 am

    I would love to make pumpkin pasta or pumpkin mac and cheese in these.

  51. 451
    Susan P
    Posted On October 11, 2013 at 9:45 am

    I’d make a pumpkin dessert in these for my Thanksgiving table. Wouldn’t that be wonderful! Thanks for the giveaway!

  52. 452
    Hannah
    Posted On October 11, 2013 at 9:46 am

    I already subscribe to your emails!

  53. 453
    Tiffany
    Posted On October 11, 2013 at 9:46 am

    Pumpkin Cardamom French Toast with Spiced Pecans :)

  54. 454
    Ashley Criscitiello
    Posted On October 11, 2013 at 9:46 am

    pumpkin bread pudding with a rum caramel sauce and lots of chocolate chips!

  55. 455
    sue lehman
    Posted On October 11, 2013 at 9:46 am

    Beautiful Dishes oh let me see maybe first use them for thanksgiving and maybe a cobbler or dressing wow they add beauty to the table for sure would loveeeeee to win these in pumpkin color for sure !!

  56. 456
    Deborah
    Posted On October 11, 2013 at 9:46 am

    I would make a chowder or a meaty stew in the large coquette and cheesy cornbread in the 2 smaller coquettes.  

  57. 457
    Ashley Criscitiello
    Posted On October 11, 2013 at 9:46 am

    I subscribe already!

  58. 458
    Susan P
    Posted On October 11, 2013 at 9:46 am

    I already receive updates to your blog via email.

  59. 459
    Deborah
    Posted On October 11, 2013 at 9:47 am

    Already subscribe to the website / email.

  60. 460
    Posted On October 11, 2013 at 9:47 am

    Oh, those pumpkin grits are calling my name!! They are the first thing I’d make!! :-)

  61. 461
    Posted On October 11, 2013 at 9:48 am

    I already subscribe !!

  62. 462
    Rebecca Best
    Posted On October 11, 2013 at 9:48 am

    Subscribed!

  63. 463
    Jessica Bush
    Posted On October 11, 2013 at 9:49 am

    I’d make sweet potato casserole!! 

  64. 464
    Kristin Garrison
    Posted On October 11, 2013 at 9:49 am

    I’d probably make the single serving cookies-they’re so cute!

  65. 465
    Susan P
    Posted On October 11, 2013 at 9:50 am

    I follow both Loveandoliveoil and LeCreuset on Twtter and Tweeted. https://twitter.com/SBKK4/status/388677350985986048
    I’m @SBKK4

  66. 466
    Jana Windels
    Posted On October 11, 2013 at 9:50 am

    I absolutely love these pumpkins! I couldnt decide what to make first. The little ones would be a mini pumpkin pie and the large one a pot roast. Thank you for the opportunity!

  67. 467
    Caroline Bearden
    Posted On October 11, 2013 at 9:50 am

    These are too cute! I would make the Seeded Sorghum Dinner Rolls first! I love rolls with any meal and they would be beautifully displayed in the cocotte :) 

  68. 468
    Shelly
    Posted On October 11, 2013 at 9:50 am

    I follow you and Le Creuset on Twitter and Tweeted.

  69. 469
    Posted On October 11, 2013 at 9:50 am

    LOVE these – what an adorable giveaway! i would definitely start by making some rolls – i love the idea of doing some kind of cinnamon pull-apart bread in these guys. 

  70. 470
    Babs
    Posted On October 11, 2013 at 9:50 am

    I am subscribed to loveandoliveoil. And, I love all of the pretty/cute pumpkin shapes by Le Creuset. Thanks for the giveaway.

  71. 471
    Susan P
    Posted On October 11, 2013 at 9:51 am

    I follow both Loveandoliveoil and LeCreuset on Pinterest. Thanks, keeping fingers crossed.

  72. 472
    Jana Windels
    Posted On October 11, 2013 at 9:51 am

    I subscribed!

  73. 473
    Jana Windels
    Posted On October 11, 2013 at 9:51 am

    Im following both on pintrest!

  74. 474
    Cynthia B
    Posted On October 11, 2013 at 9:51 am

    Chili!!!  They are gorgeous, Love love love them

  75. 475
    Posted On October 11, 2013 at 9:51 am

    i just tweeted about the giveaway – i’m @ginger__snapped

  76. 476
    Curtiss
    Posted On October 11, 2013 at 9:52 am

    FONDUUUUUUUUE!!!!  These would be so perfect for fondues with all different kinds of things to dip inside!
    *put my wrong email address the first time!

  77. 477
    Posted On October 11, 2013 at 9:52 am

    and i also follow you both on pinterest. yay!

  78. 478
    Rebecca Best
    Posted On October 11, 2013 at 9:52 am

    Following on Pinterest!

  79. 479
    Shelly
    Posted On October 11, 2013 at 9:53 am

    I follow you and Le Creuset on Pinterest.

  80. 480
    Frieda Thurman
    Posted On October 11, 2013 at 9:54 am

    I’d make a pumpkin spice cheesecake! Yum!

  81. 481
    Cynthia B
    Posted On October 11, 2013 at 9:54 am

    I follow @loveandoliveoil on twitter

  82. 482
    olivia tokarz
    Posted On October 11, 2013 at 9:54 am

    Pumpkin cheesecake and a pumpkin risotto! :)

  83. 483
    Sofia
    Posted On October 11, 2013 at 9:54 am

    Those deep-dish chocolate cookies look amazing, but I think I’d also like to try some pumpkin bread pudding!

  84. 484
    Heather W.
    Posted On October 11, 2013 at 9:54 am

    I would make butternut squash risotto! Yum!

  85. 485
    Yana P
    Posted On October 11, 2013 at 9:54 am

    Pumpkin soup for sure would be my first thing to make! Thanks for the awesome giveaway!!

  86. 486
    jan
    Posted On October 11, 2013 at 9:55 am

    I’d make some pumpkin coconut soup.. YUM!

  87. 487
    Cynthia B
    Posted On October 11, 2013 at 9:55 am

    I follow LeCreuset on twitter

  88. 488
    Frieda Thurman
    Posted On October 11, 2013 at 9:55 am

    I follow both on Pinterest!

  89. 489
    Alyssa
    Posted On October 11, 2013 at 9:55 am

    I would have to make a pumpkin soup if I had that!

  90. 490
    jan
    Posted On October 11, 2013 at 9:55 am

    I subscribe by email… and LOVE!

  91. 491
    Posted On October 11, 2013 at 9:55 am

    I follow both on Pinterest!!

  92. 492
    Christina
    Posted On October 11, 2013 at 9:56 am

    I would make a hearty kale and bean soup in the larger cocotte, and pumpkin custards for dessert in the smaller two. I am a recent college graduate who has yet to accumulate any nice cookware or serving dishes, so I would be sure to host a nice dinner party to show off the new Le Creuset wares :)

  93. 493
    Sofia
    Posted On October 11, 2013 at 9:56 am

    Following on Pinterest!

  94. 494
    Cynthia B
    Posted On October 11, 2013 at 9:56 am

    I tweeted!

  95. 495
    Yana P
    Posted On October 11, 2013 at 9:56 am

    Already subscribed to your updates via e-mail.

  96. 496
    Alyssa
    Posted On October 11, 2013 at 9:56 am

    I subscribe to emails!

  97. 497
    Frieda Thurman
    Posted On October 11, 2013 at 9:56 am

    Oops, I wrote in my last comment that I follow both on Pinterest instead of separating each so this is my separate comment!

  98. 498
    Posted On October 11, 2013 at 9:56 am

    I would make the cookies for sure!. I want it all to myself.  These are adorable!

  99. 499
    Andrea Stoeckel
    Posted On October 11, 2013 at 9:56 am

    I’d make a vegetable au gratin, my family go-to side dish this time of year. It would really look beautiful. That seeded sourgum recipe looks good too. I’m a long time subscriber

  100. 500
    Alyssa
    Posted On October 11, 2013 at 9:56 am

    I follow both on Twitter.  And, I tweeted!  https://twitter.com/motobean84/status/388679130662727680

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