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Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments

  1. 201
    Kristin K
    Posted On October 11, 2013 at 8:31 am

    I would totally make those spiced cookies! YUM!!

  2. 202
    melody
    Posted On October 11, 2013 at 8:31 am

    In the bigger dish I would bake a crustless pumpkin pie/custard for a desset, and then a lovely fall butternut squash soup as part of dinner. 

  3. 203
    Kristin K
    Posted On October 11, 2013 at 8:31 am

    I’m a subscriber!

  4. 204
    Posted On October 11, 2013 at 8:31 am

    I would definitely make some type of crisp…apple/blueberry, peach/blueberry, etc… These cocottes are so adorable!

  5. 205
    melody
    Posted On October 11, 2013 at 8:32 am

    I subscribed

  6. 206
    Emmy
    Posted On October 11, 2013 at 8:32 am

    I would absolutely make my Pumpkin Curry soup. I also subscribed and follow on both Twitter and Pinterest.  

  7. 207
    melody
    Posted On October 11, 2013 at 8:32 am

    I am following you on pinterest

  8. 208
    Posted On October 11, 2013 at 8:32 am

    I am subscribed to Love & Olive Oil

  9. 209
    kerri
    Posted On October 11, 2013 at 8:33 am

    omg… so adorable! 

    i would have to make my corn chowder in these… mmm :)

  10. 210
    Sara
    Posted On October 11, 2013 at 8:33 am

    I love this! I’m not even sure what I would do first, but I want to do all the things!

  11. 211
    Kristin K
    Posted On October 11, 2013 at 8:33 am

    I’m also following on Pinterest! woo!

  12. 212
    Posted On October 11, 2013 at 8:34 am

    I follow Love & Olive Oil and LeCreuset on Pinterest.

  13. 213
    Andrea
    Posted On October 11, 2013 at 8:34 am

    Ooh, mini-apple crumble sounds pretty great right now.

  14. 214
    Sara
    Posted On October 11, 2013 at 8:34 am

    Subscribed!

  15. 215
    Posted On October 11, 2013 at 8:36 am

    I would definitely make a pumpkin noodle casserole in these dishes. Gotta take inspiration where I find it! :)

  16. 216
    Melanie T
    Posted On October 11, 2013 at 8:36 am

    A fabulous wild rice and sausage stuffing. Following on pinterest and already subscribed!

  17. 217
    Posted On October 11, 2013 at 8:36 am

    These are too cute! I’d use them to make Pumpkin Mac & Cheese!

  18. 218
    lesha reese
    Posted On October 11, 2013 at 8:36 am

    Pumpkin Rice Pudding! 

  19. 219
    Laura
    Posted On October 11, 2013 at 8:37 am

    Oh goodness, so many wonderful fall dishes to choose from…but if I won these Cocottes, the first thing I would make would be pumpkin bread pudding. So delicious!

  20. 220
    Melanie T
    Posted On October 11, 2013 at 8:37 am

    Following on Pinterest!

  21. 221
    Melanie T
    Posted On October 11, 2013 at 8:37 am

    Already a subscriber!

  22. 222
    Sara
    Posted On October 11, 2013 at 8:38 am

    Following on Twitter, and tweeted.

  23. 223
    Sara
    Posted On October 11, 2013 at 8:39 am

    Following on Pinterest.

  24. 224
    Posted On October 11, 2013 at 8:39 am

    I’m following on Pintrest!

  25. 225
    Laura Busch
    Posted On October 11, 2013 at 8:39 am

    French Onion Soup!

  26. 226
    Adrienne
    Posted On October 11, 2013 at 8:40 am

    I would make a pork roast with pumpkin cinnamon and chipotles. 

  27. 227
    Jere
    Posted On October 11, 2013 at 8:40 am

    I would make beef stew or something cozy!!

  28. 228
    Amy Taseng
    Posted On October 11, 2013 at 8:41 am

    I would love to make” Thai curry crab”

  29. 229
    Adrienne
    Posted On October 11, 2013 at 8:41 am

    I’m already a subscriber to love and olive oil. 

  30. 230
    Posted On October 11, 2013 at 8:41 am

    I would make my favorite pumpkin soup!

  31. 231
    Kelly
    Posted On October 11, 2013 at 8:41 am

    Roasted butternut squash soup would taste even better in these adorable pumpkins! 

  32. 232
    Adrienne
    Posted On October 11, 2013 at 8:41 am

    Now, I’m following you both on Pinterest!

  33. 233
    lesha reese
    Posted On October 11, 2013 at 8:42 am

    Subscribed! 

  34. 234
    Posted On October 11, 2013 at 8:42 am

    I’m following on Twitter! (@LHElkins)

  35. 235
    Kelly
    Posted On October 11, 2013 at 8:43 am

    Also, subscribed! Excited to see all of the new recipes in my inbox, but the chocolate chip banana bread will always be my favorite! 

  36. 236
    penny
    Posted On October 11, 2013 at 8:43 am

    I collect pumpkins! Usually real ones, I can’t get enough in the fall, so I end up with 5 different squashes sitting on my counter. Time to make some soup with them.

  37. 237
    Posted On October 11, 2013 at 8:45 am

    Oh my gosh, these are adorable! I love my one and only Le Creuset pot and use it ALL the time! It’s a toss up if I’d make pumpkin pie baked oatmeal or my roasted squash soup (topped with bacon) in it first. I’d get tons of use out of these… I would even display the smaller ones for decoration when not using :)

  38. 238
    Daniel
    Posted On October 11, 2013 at 8:45 am

    I’d make sweet potato Souffle! 

  39. 239
    Jaime Faus
    Posted On October 11, 2013 at 8:46 am

    These are absolutely adorable!  It would be hard to choose what to make first — but probably those deep dish chocolate chip cookies, but maybe with some pumpkin for the liquid to give them a real fall feel!  Thanks :)

  40. 240
    Jaime Faus
    Posted On October 11, 2013 at 8:47 am

    I’m following both on Pinterest :) Thanks

  41. 241
    Rhonda Cunningham-Phillips
    Posted On October 11, 2013 at 8:47 am

    I would bake my Pumpkin-Apple Spice Cake! These would really be a great addition to my kitchen. Love them!

  42. 242
    M. Meyer
    Posted On October 11, 2013 at 8:47 am

    Very cute!  I’ve always wanted one of your pots!

  43. 243
    M. Meyer
    Posted On October 11, 2013 at 8:48 am

    I’d bake bread!  I love the bread that takes 24 hours and is baked in a pot!

  44. 244
    M. Meyer
    Posted On October 11, 2013 at 8:49 am

    I’d like to try a new recipe for stew with pumpkin!

  45. 245
    Posted On October 11, 2013 at 8:49 am

    Sweet potato casserole or hot bacon dressing salad.

  46. 246
    Morgan
    Posted On October 11, 2013 at 8:51 am

    I would make  pumpkin pudding! Yum!

  47. 247
    Kristina
    Posted On October 11, 2013 at 8:52 am

    Probably pumpkin bread first, but I love the sound of pumpkin grits next.

  48. 248
    Posted On October 11, 2013 at 8:52 am

    I would absolutely make wild mushroom, sage, and butternut squash risotto.

  49. 249
    Kristina
    Posted On October 11, 2013 at 8:52 am

    I’m subscribed to the email newsletter.

  50. 250
    Morgan
    Posted On October 11, 2013 at 8:52 am

    I would make lamb stew with pumpkin! Delish.

  51. 251
    Kristina
    Posted On October 11, 2013 at 8:53 am

    I follow le creuset and love and olive oil on twitter, and I tweeted. 

  52. 252
    Kristina
    Posted On October 11, 2013 at 8:54 am

    I follow le creuset and love and olive oil on pinterest.

  53. 253
    Amanda H
    Posted On October 11, 2013 at 8:54 am

    Oh, fun! I’d make some kind of cinnamony pumpkin dessert, for sure. 

  54. 254
    Foram
    Posted On October 11, 2013 at 8:55 am

    They’re soo cute! Butternut squash soup!

  55. 255
    Posted On October 11, 2013 at 8:58 am

    I would make Pumpkin Risotto!

  56. 256
    katrina
    Posted On October 11, 2013 at 8:58 am

    I’d bake pumpkin bread in the pumpkin pan!

  57. 257
    Posted On October 11, 2013 at 8:58 am

    I’d probably make a mac & cheese. Always looking for a cuter way to present our family favorite!

  58. 258
    Rhonda Cunningham-Phillips
    Posted On October 11, 2013 at 8:58 am

    I’m a subscriber too!

  59. 259
    Selah
    Posted On October 11, 2013 at 9:00 am

    I’d make my pumpkin bread pudding!!

  60. 260
    Aileen
    Posted On October 11, 2013 at 9:00 am

    I would make those Seeded Sorghum Dinner Rolls – they look AMAZING!

  61. 261
    Maria MP
    Posted On October 11, 2013 at 9:00 am

    I would make some kind of soup or stew!

  62. 262
    Anna E.
    Posted On October 11, 2013 at 9:00 am

    these are too cute!! i’d make sweet potato casserole!

  63. 263
    Genna
    Posted On October 11, 2013 at 9:01 am

    I would make chili honey cornbread to go with some pumpkin chili!! I have been eyeing a le creuset for a while now, but these are way cuter!

  64. 264
    Ashley
    Posted On October 11, 2013 at 9:01 am

    This year I am hosting my first thanksgiving. I would put my family’s famous sausage stuffing in the large one and my dads favorite oyster stuffing in the small one.  How festive would that be? :) 

  65. 265
    Tracy
    Posted On October 11, 2013 at 9:01 am

    Oh, my, those are cute! The weather’s about to turn here, and I have a ton of kale and chard in my garden yet, so I think I’d make a kale and white bean stew. And eat it out of the mini cocottes!

  66. 266
    Maria MP
    Posted On October 11, 2013 at 9:01 am

    I followed and tweeted!

  67. 267
    Posted On October 11, 2013 at 9:01 am

    Oh my gosh those are so stinking cute! I am envisioning pumpkin bread pudding, or baked pumpkin french toast casserole.

  68. 268
    Maria MP
    Posted On October 11, 2013 at 9:02 am

    I subscribed to your newsletter

  69. 269
    Genna
    Posted On October 11, 2013 at 9:02 am

    I am already subscribed through feedly :)

  70. 270
    Tracy
    Posted On October 11, 2013 at 9:02 am
  71. 271
    Genna
    Posted On October 11, 2013 at 9:02 am

    I am following both on pinterest!

  72. 272
    Nicole
    Posted On October 11, 2013 at 9:02 am

    I’d make some lovely butternut sage soup. 

  73. 273
    Megan
    Posted On October 11, 2013 at 9:02 am

    I’d put some warm pumpkin soup in there!  YUM!

  74. 274
    Anna E.
    Posted On October 11, 2013 at 9:02 am

    i subscribed!

  75. 275
    Posted On October 11, 2013 at 9:02 am

    Oh my gosh, those are amazing. I would definitely use mine to first make beef stew. It’s been too hot to make it so far, but I’m dying for some more fall dishes.

  76. 276
    Posted On October 11, 2013 at 9:02 am

    I would make pumpkin cheesecake dip!!

  77. 277
    Tracy
    Posted On October 11, 2013 at 9:02 am

    Saladgoddess following you both on Pinterest.

  78. 278
    Maria MP
    Posted On October 11, 2013 at 9:03 am

    I followed you both on Pinterest

  79. 279
    heather
    Posted On October 11, 2013 at 9:03 am

    I’ve had a recipe for butternut squash spoonbread sitting out, and this would be a fun, beautiful dish to bake AND serve it in!

  80. 280
    heather
    Posted On October 11, 2013 at 9:03 am

    Follow both Love and Olive Oil + Le Creuset on Twitter, and tweeted.

  81. 281
    Megan
    Posted On October 11, 2013 at 9:03 am

    I subscribe!

  82. 282
    Rhonda Cunningham-Phillips
    Posted On October 11, 2013 at 9:04 am

    Following you both on Twitter, and Tweeted, (but for some reason, the button doesn’t show I tweeted). I’m @Guild414.

  83. 283
    heather
    Posted On October 11, 2013 at 9:04 am

    Subscribed to the newsletter.

  84. 284
    Ashleigh T.
    Posted On October 11, 2013 at 9:04 am

    I would love to make an apple cobbler if I won!!!

  85. 285
    Megan
    Posted On October 11, 2013 at 9:04 am

    I follow and tweeted:  https://twitter.com/megans_madness/status/388666384927834113

  86. 286
    Lindsay-Jean
    Posted On October 11, 2013 at 9:04 am

    Definitely the spiced chocolate chip cookies!

  87. 287
    Jean
    Posted On October 11, 2013 at 9:05 am

    The fall dish that I will be making is boef bourginon. Even though its not really a fall dish, I would really love to use this pot to make it. Its been a dream for me.

  88. 288
    Meghan DeGregory
    Posted On October 11, 2013 at 9:05 am

    I would make my favorite winter dish–CHILI!!!!

  89. 289
    Megan
    Posted On October 11, 2013 at 9:05 am

    I follow you both on Pinterest!

  90. 290
    Nicole
    Posted On October 11, 2013 at 9:06 am

    Following both on Pinterest as Meredith White

  91. 291
    Anna E.
    Posted On October 11, 2013 at 9:06 am

    i’m following on twitter and tweeted!

  92. 292
    Posted On October 11, 2013 at 9:06 am

    I would make a curried pumpkin soup! These are so adorable and would make any fall dinner special. 

  93. 293
    Laura Wagner
    Posted On October 11, 2013 at 9:06 am

    I think little pumpkin bread puddings would just be splendid in these!

  94. 294
    heather
    Posted On October 11, 2013 at 9:06 am

    Follow Love and Olive Oil + Le Creuset on Pinterest as well.

  95. 295
    Anna E.
    Posted On October 11, 2013 at 9:06 am

    i’m following on pinterest and can’t wait to see all your pins!

  96. 296
    Ashley
    Posted On October 11, 2013 at 9:06 am

    Tweeted

  97. 297
    Rhonda Cunningham-Phillips
    Posted On October 11, 2013 at 9:07 am

    I follow you both on Pinterest.

  98. 298
    Lauren
    Posted On October 11, 2013 at 9:07 am

    I would love to try making a pumpkin souffle in the mini pumpkins, with a cream cheese custard to serve over it. YUM!

  99. 299
    Posted On October 11, 2013 at 9:07 am

    I would love to make a chocolate pumpkin cake !

  100. 300
    Tracy Walker
    Posted On October 11, 2013 at 9:08 am

    Oh my! I would make Adzuki and Kabocha Squash Stew!