Love and Olive Oil - Eat to Live. Cook to Love.

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments

  1. 101
    Posted On October 11, 2013 at 8:08 am

    I follow on twitter!

  2. 102
    jessica Hunt
    Posted On October 11, 2013 at 8:08 am

    Omg! I love these little jerks! I would make harvest vegetable soup…yum

  3. 103
    shanna
    Posted On October 11, 2013 at 8:08 am

    The first dish I would make is either a sweet potato casserole or a baked pumpkin spice oatmeal. So many autumnal options!

  4. 104
    Posted On October 11, 2013 at 8:08 am

    I follow on pinterest!

  5. 105
    Posted On October 11, 2013 at 8:09 am

    I’d make a pumpkin or butternut squash risotto

  6. 106
    Phedra Fishbein
    Posted On October 11, 2013 at 8:09 am

    I would love to fill this pumpkin cocette with a sausage, apple stuffing. Perhaps a little roasted butternut squash in the mix. I need these!

    • Phedra Fishbein
      Posted On October 11, 2013 at 8:09 am

      Of course, spelling “cocotte” correctly helps!

  7. 107
    Posted On October 11, 2013 at 8:09 am

    I subscribe via e-mail

  8. 108
    Kate
    Posted On October 11, 2013 at 8:09 am

    I would try deep dish PUMPKIN chocolate chip cookies!  kschill37@aol.com

  9. 109
    Diane Vera
    Posted On October 11, 2013 at 8:09 am

    I need these in my life!!! I would love to make a short rib chili with creamy polenta on the side, yum!

  10. 110
    Myra
    Posted On October 11, 2013 at 8:09 am

    I would make an upside down pear gingerbread. I have never cooked in a cocoette, so I would use a recipe that I have never made too. May as well make it an adventure. 

  11. 111
    Posted On October 11, 2013 at 8:09 am

    I am subscribed to your newsletter!

  12. 112
    Eva Sabolek-Smith
    Posted On October 11, 2013 at 8:09 am

    I subscribe as well.  Would love to make pumpkin soup in these!

  13. 113
    Posted On October 11, 2013 at 8:09 am

    I follow you on Twitter

  14. 114
    Monique Marron
    Posted On October 11, 2013 at 8:10 am

    Mac and Cheese please =)

  15. 115
    Kate
    Posted On October 11, 2013 at 8:10 am

    following Love and Olive Oil / Le Creuset on twitter kschill37@aol.com

  16. 116
    Posted On October 11, 2013 at 8:10 am

    I subscribed to the newsletter and posts.  

  17. 117
    Posted On October 11, 2013 at 8:10 am

    I follow on twitter and tweeted!

  18. 118
    Kate
    Posted On October 11, 2013 at 8:10 am

    following Love and Olive Oil and le Creuset on Pinterest kschill37@aol.com

  19. 119
    Kyle L.
    Posted On October 11, 2013 at 8:10 am

    My coconut curry butternut squash soup would look great in these!

  20. 120
    Posted On October 11, 2013 at 8:10 am

    I’d make the cookies you posted above; they look fantastic!

  21. 121
    Posted On October 11, 2013 at 8:10 am

    I’ve been eyeing this LeCreuset Pumpkin Cocotte!  I would make my mom’s chicken and dumplings, so comforting and delicious!

  22. 122
    Posted On October 11, 2013 at 8:10 am

    I follow Le Crueset on Twitter

  23. 123
    Kate
    Posted On October 11, 2013 at 8:10 am

    subscribed to Love and Olive Oil newsletter and posts!  kschill37@aol.com

  24. 124
    Rebecca Linares
    Posted On October 11, 2013 at 8:11 am

    I would make cream of hummus soup! Fall favorite!!

  25. 125
    Posted On October 11, 2013 at 8:11 am

    I tweeted about the giveaway

  26. 126
    Alison Kooney
    Posted On October 11, 2013 at 8:11 am

    I love these so much!! I would make a delicious pumpkin chili if I was lucky enough to win. Fingers crossed!

  27. 127
    Posted On October 11, 2013 at 8:11 am

    I follow on twitter and tweeted (maybe twice, I need more coffee). Thanks for the great giveaway!

  28. 128
    Posted On October 11, 2013 at 8:11 am

    I already subscribe!

  29. 129
    Alison Kooney
    Posted On October 11, 2013 at 8:11 am

    I subscribed and shared, too :)

  30. 130
    jessica Hunt
    Posted On October 11, 2013 at 8:11 am

    I subscribed! :)

  31. 131
    Lisa E
    Posted On October 11, 2013 at 8:12 am

    Pumpkin rice pudding :)!

  32. 132
    Posted On October 11, 2013 at 8:12 am

    Oooh, I’ve been meaning to whip up a pumpkin gratin, and this would be sooo perfect for it. That’s totally what I would make first!

  33. 133
    Melanie
    Posted On October 11, 2013 at 8:12 am

    Apple crisp

  34. 134
    Posted On October 11, 2013 at 8:12 am

    Followed on twitter.

  35. 135
    Emily smith
    Posted On October 11, 2013 at 8:12 am

    Already subscribed! ??

  36. 136
    Posted On October 11, 2013 at 8:13 am

    I would make pumpkin soup- Simple but delicious but would be so cute in my brand new pans.

  37. 137
    Monique Marron
    Posted On October 11, 2013 at 8:13 am

    I am following both on Pinterest =)

  38. 138
    jessica Hunt
    Posted On October 11, 2013 at 8:13 am

    I followed both on pInterest.  :)

  39. 139
    Luci Garza-Naeemipoor
    Posted On October 11, 2013 at 8:13 am

    I love these these pumpkins! The first dish I would make in them would be “Roasted Chicken with Root Vegetables and Squash”.  Or “Pumpkin Bread”. Or “Mulled Wine”.

  40. 140
    Jen
    Posted On October 11, 2013 at 8:13 am

    I would make pumpkin stew!  It’d be adorable in this pot!

  41. 141
    Emily smith
    Posted On October 11, 2013 at 8:13 am

    The first thing I would make would be pumpkin bread pudding 

  42. 142
    Tammie B.
    Posted On October 11, 2013 at 8:14 am

    In the large pumpkin I would make a  mexican breakfast casserole and the small pumpkins a blueberry cream cheese french toast yummmmy.

  43. 143
    Jen
    Posted On October 11, 2013 at 8:14 am

    Following both on Pinterest!

  44. 144
    Posted On October 11, 2013 at 8:14 am

    I already follow you both on twitter, and tweeted: https://twitter.com/MadMenKitchen/status/388653510675275776

  45. 145
    Liz
    Posted On October 11, 2013 at 8:14 am

    Roasted tomato soup. 

  46. 146
    Monica S.
    Posted On October 11, 2013 at 8:14 am

    I would be make custards, any kind of custards in those! YUM~ Thanks for the opportunity~

  47. 147
    Posted On October 11, 2013 at 8:14 am

    I subscribed via email

  48. 148
    Monique Marron
    Posted On October 11, 2013 at 8:14 am

    I subscribed =)

  49. 149
    Betty DiNicola
    Posted On October 11, 2013 at 8:15 am

    Pumpkin bread pudding!

  50. 150
    Posted On October 11, 2013 at 8:15 am

    Following on Pinterest!

    How will you be telling the winner? The fine print says 48 hours to respond, but will an email be sent?

  51. 151
    vikki
    Posted On October 11, 2013 at 8:15 am

    Butternut squash casserole !

  52. 152
    Manette Gutterman
    Posted On October 11, 2013 at 8:16 am

    Bourbon bread pudding or blue cheese soufflé!

  53. 153
    Posted On October 11, 2013 at 8:16 am

    Followed on Twitter and Tweeted.

  54. 154
    Posted On October 11, 2013 at 8:16 am

    Followed on Pinterest

  55. 155
    Debra Gates
    Posted On October 11, 2013 at 8:16 am

    If I won these the first thing I would make would be a roasted root vegetable and pumpkin soup. I would roast all the veggies in the large pumpkin, add the milk and seasonings and blend it to the right consistency. Then I would serve it in the smaller ones. How adorable this would be on a fall themed table.

  56. 156
    Robin Chesser
    Posted On October 11, 2013 at 8:17 am

    I’d make lovely little servings of sourdough raisin bread pudding, the cocottes from Le Creuset are almost too lovely to use…almost! Thank you for having this giveaaway!

  57. 157
    Heather
    Posted On October 11, 2013 at 8:17 am

    These are too cute! They would be the PERFECT addition to my thanksgiving table. I would make a pumpkin bread pudding. 

  58. 158
    Karen
    Posted On October 11, 2013 at 8:17 am

    Pumpkin cakes. Yum.

  59. 159
    Kyle
    Posted On October 11, 2013 at 8:17 am

    I would make a pumpkin risotto with a lemon mascarpone dollop!   Mmmm I love fall gourds. 

  60. 160
    Victoria George
    Posted On October 11, 2013 at 8:18 am

    Butternut squash soup.  I am so happy fall is finally here in Texas!

  61. 161
    Manasi
    Posted On October 11, 2013 at 8:19 am

    Ahhh exciting! I subscribed, followed you both on the Twitters and Pinterest!

  62. 162
    Posted On October 11, 2013 at 8:19 am

    I’d like to make a beef stew pot pie!

  63. 163
    Posted On October 11, 2013 at 8:20 am

    Probably roasted pumpkin!!

  64. 164
    Robin Chesser
    Posted On October 11, 2013 at 8:20 am

    I alreay subscribe with robinchesser@yahoo.com.

  65. 165
    Posted On October 11, 2013 at 8:20 am

    I subscribed and love your emails!

  66. 166
    Katie
    Posted On October 11, 2013 at 8:20 am

    Oh I want these SO much! I would make a baked ricotta recipe that I’ve been loving lately!

  67. 167
    Posted On October 11, 2013 at 8:20 am

    I followed on Twitter too!

  68. 168
    Kristin Moriarty
    Posted On October 11, 2013 at 8:20 am

    love it! I’d make dairy free pumpkin sweet potatoes. thanks!

  69. 169
    Posted On October 11, 2013 at 8:20 am

    And followed on Pinterest!! Good luck to me!

  70. 170
    Katie
    Posted On October 11, 2013 at 8:21 am

    I subscribe to the emails!

  71. 171
    Posted On October 11, 2013 at 8:21 am

    i follow on pinterest!

  72. 172
    Posted On October 11, 2013 at 8:22 am

    Oyster Stuffing

  73. 173
    Jenna Gold
    Posted On October 11, 2013 at 8:22 am

    Butternut squash soup!

  74. 174
    Katie
    Posted On October 11, 2013 at 8:22 am

    I tweeted!

  75. 175
    YokoLily
    Posted On October 11, 2013 at 8:22 am

    Hands down those deep dish cookies! Delicious AND cute!

  76. 176
    Posted On October 11, 2013 at 8:23 am

    Oyster stuffing.

  77. 177
    Emily smith
    Posted On October 11, 2013 at 8:23 am

    Following on Pinterest @sparkleyem

  78. 178
    Brandi Broxson
    Posted On October 11, 2013 at 8:23 am

    These are precious! I’m looking forward to making pumpkin sweet rolls and roasted root veggies this fall.

  79. 179
    Emily smith
    Posted On October 11, 2013 at 8:24 am

    Following on twitter and tweeted @sparkleyem

  80. 180
    Bahar
    Posted On October 11, 2013 at 8:24 am

    I loveee the cocottes.I would serve curried pumpkin soup with pumpkin seeds.

  81. 181
    Posted On October 11, 2013 at 8:24 am

    I would make pumpkin soup of course!

  82. 182
    Susan fagan
    Posted On October 11, 2013 at 8:24 am

    Spicy Pumpkin Bisque would be most delightful if served in these beautiful LeCreuset Pumpkin cocotte! 

  83. 183
    Posted On October 11, 2013 at 8:24 am

    Already subscribed — love it!

  84. 184
    Katie
    Posted On October 11, 2013 at 8:25 am

    I follow on Pinterest!

  85. 185
    Elizabeth
    Posted On October 11, 2013 at 8:25 am

    The first this I would make would my Mother’s stuffed cabbage rolls recipe. It just says Autumn to me and to make them in a pumpkin, well that just seals the deal!

  86. 186
    Ebony Hall
    Posted On October 11, 2013 at 8:25 am

    Shephard’s Pie

  87. 187
    Kristina
    Posted On October 11, 2013 at 8:26 am

    A fabulous soup, perhaps Butternut Squash :)

  88. 188
    Posted On October 11, 2013 at 8:26 am

    I’d make poached quince. In fact, I’m going to make them even if I don’t win! :D

  89. 189
    Brandi Broxson
    Posted On October 11, 2013 at 8:26 am

    I just signed up for the newsletter and new post emails! So happy I stumbled upon this site last week.

  90. 190
    Posted On October 11, 2013 at 8:26 am

    Already follow you both on twitter (@emilyfcoyle)!

  91. 191
    Timi Turnage
    Posted On October 11, 2013 at 8:27 am

    Looks like a great beef stew pot to me! 

  92. 192
    Sarah Harris
    Posted On October 11, 2013 at 8:27 am

    So cute! Maybe a Shepherd’s Pie!

  93. 193
    amy DeKok
    Posted On October 11, 2013 at 8:27 am

    I am thinking I would make a rich chocolatey pudding!! 

  94. 194
    sarah
    Posted On October 11, 2013 at 8:28 am

    I’d make roasted butternut squash soup!

  95. 195
    Posted On October 11, 2013 at 8:29 am

    Pumpkin custard, of course!

  96. 196
    Posted On October 11, 2013 at 8:29 am

    The first thing I thought to make would be pumpkin cinnamon rolls. They’d fit perfectly and wouldn’t have a dry edge. Drooool!

  97. 197
    Sevtap
    Posted On October 11, 2013 at 8:29 am

    Pumpkin or squash risotto, Pumpkin soup,  and soufle :))

  98. 198
    Alissa S.
    Posted On October 11, 2013 at 8:30 am

    The first thing I would make in a Le Creuset would be pumpkin yeast rolls!

  99. 199
    Alissa S.
    Posted On October 11, 2013 at 8:30 am

    I subscribed to Love and Olive Oil!

  100. 200
    Lindsay
    Posted On October 11, 2013 at 8:30 am

    Dark chocolate pumpkin bread pudding