Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments Leave a Comment »

  1. Omg! I love these little jerks! I would make harvest vegetable soup…yum

  2. The first dish I would make is either a sweet potato casserole or a baked pumpkin spice oatmeal. So many autumnal options!

  3. I’d make a pumpkin or butternut squash risotto

  4. I would love to fill this pumpkin cocette with a sausage, apple stuffing. Perhaps a little roasted butternut squash in the mix. I need these!

  5. I subscribe via e-mail

  6. I would try deep dish PUMPKIN chocolate chip cookies!  kschill37@aol.com

  7. I need these in my life!!! I would love to make a short rib chili with creamy polenta on the side, yum!

  8. I would make an upside down pear gingerbread. I have never cooked in a cocoette, so I would use a recipe that I have never made too. May as well make it an adventure. 

  9. I am subscribed to your newsletter!

  10. I subscribe as well.  Would love to make pumpkin soup in these!

  11. I follow you on Twitter

  12. Mac and Cheese please =)

  13. following Love and Olive Oil / Le Creuset on twitter kschill37@aol.com

  14. I subscribed to the newsletter and posts.  

  15. I follow on twitter and tweeted!

  16. following Love and Olive Oil and le Creuset on Pinterest kschill37@aol.com

  17. My coconut curry butternut squash soup would look great in these!

  18. I’d make the cookies you posted above; they look fantastic!

  19. I’ve been eyeing this LeCreuset Pumpkin Cocotte!  I would make my mom’s chicken and dumplings, so comforting and delicious!

  20. I follow Le Crueset on Twitter

  21. subscribed to Love and Olive Oil newsletter and posts!  kschill37@aol.com

  22. I would make cream of hummus soup! Fall favorite!!

  23. I tweeted about the giveaway

  24. I love these so much!! I would make a delicious pumpkin chili if I was lucky enough to win. Fingers crossed!

  25. I follow on twitter and tweeted (maybe twice, I need more coffee). Thanks for the great giveaway!

  26. I already subscribe!

  27. I subscribed and shared, too :)

  28. I subscribed! :)

  29. Pumpkin rice pudding :)!

  30. Oooh, I’ve been meaning to whip up a pumpkin gratin, and this would be sooo perfect for it. That’s totally what I would make first!

  31. Apple crisp

  32. Already subscribed! ??

  33. I would make pumpkin soup- Simple but delicious but would be so cute in my brand new pans.

  34. I am following both on Pinterest =)

  35. I followed both on pInterest.  :)

  36. I love these these pumpkins! The first dish I would make in them would be “Roasted Chicken with Root Vegetables and Squash”.  Or “Pumpkin Bread”. Or “Mulled Wine”.

  37. I would make pumpkin stew!  It’d be adorable in this pot!

  38. The first thing I would make would be pumpkin bread pudding 

  39. In the large pumpkin I would make a  mexican breakfast casserole and the small pumpkins a blueberry cream cheese french toast yummmmy.

  40. Following both on Pinterest!

  41. Roasted tomato soup. 

  42. I would be make custards, any kind of custards in those! YUM~ Thanks for the opportunity~

  43. I subscribed via email

  44. I subscribed =)

  45. Pumpkin bread pudding!

  46. Following on Pinterest!

    How will you be telling the winner? The fine print says 48 hours to respond, but will an email be sent?

  47. Butternut squash casserole !

  48. Bourbon bread pudding or blue cheese soufflé!

  49. Followed on Twitter and Tweeted.

  50. Followed on Pinterest

  51. If I won these the first thing I would make would be a roasted root vegetable and pumpkin soup. I would roast all the veggies in the large pumpkin, add the milk and seasonings and blend it to the right consistency. Then I would serve it in the smaller ones. How adorable this would be on a fall themed table.

  52. I’d make lovely little servings of sourdough raisin bread pudding, the cocottes from Le Creuset are almost too lovely to use…almost! Thank you for having this giveaaway!

  53. These are too cute! They would be the PERFECT addition to my thanksgiving table. I would make a pumpkin bread pudding. 

  54. Pumpkin cakes. Yum.

  55. I would make a pumpkin risotto with a lemon mascarpone dollop!   Mmmm I love fall gourds. 

  56. Butternut squash soup.  I am so happy fall is finally here in Texas!

  57. Ahhh exciting! I subscribed, followed you both on the Twitters and Pinterest!

  58. I’d like to make a beef stew pot pie!

  59. Probably roasted pumpkin!!

  60. I alreay subscribe with robinchesser@yahoo.com.

  61. I subscribed and love your emails!

  62. Oh I want these SO much! I would make a baked ricotta recipe that I’ve been loving lately!

  63. I followed on Twitter too!

  64. love it! I’d make dairy free pumpkin sweet potatoes. thanks!

  65. And followed on Pinterest!! Good luck to me!

  66. I subscribe to the emails!

  67. i follow on pinterest!

  68. Butternut squash soup!

  69. I tweeted!

  70. Hands down those deep dish cookies! Delicious AND cute!

  71. Following on Pinterest @sparkleyem

  72. These are precious! I’m looking forward to making pumpkin sweet rolls and roasted root veggies this fall.

  73. Following on twitter and tweeted @sparkleyem

  74. I loveee the cocottes.I would serve curried pumpkin soup with pumpkin seeds.

  75. I would make pumpkin soup of course!

  76. Spicy Pumpkin Bisque would be most delightful if served in these beautiful LeCreuset Pumpkin cocotte! 

  77. Already subscribed — love it!

  78. I follow on Pinterest!

  79. The first this I would make would my Mother’s stuffed cabbage rolls recipe. It just says Autumn to me and to make them in a pumpkin, well that just seals the deal!

  80. Shephard’s Pie

  81. A fabulous soup, perhaps Butternut Squash :)

  82. I’d make poached quince. In fact, I’m going to make them even if I don’t win! :D

  83. I just signed up for the newsletter and new post emails! So happy I stumbled upon this site last week.

  84. Already follow you both on twitter (@emilyfcoyle)!

  85. Looks like a great beef stew pot to me! 

  86. So cute! Maybe a Shepherd’s Pie!

  87. I am thinking I would make a rich chocolatey pudding!! 

  88. I’d make roasted butternut squash soup!

  89. Pumpkin custard, of course!

  90. The first thing I thought to make would be pumpkin cinnamon rolls. They’d fit perfectly and wouldn’t have a dry edge. Drooool!

  91. Pumpkin or squash risotto, Pumpkin soup,  and soufle :))

  92. The first thing I would make in a Le Creuset would be pumpkin yeast rolls!

  93. I subscribed to Love and Olive Oil!

  94. Dark chocolate pumpkin bread pudding 

Comments are closed.