Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments Leave a Comment »

  1. Following on Twitter – @amydeakle :)

  2. following on pinterest – amazing boards! i’m so hungry now 
    @amydeakle yay!

  3. I would make chocolate lava cakes.  Thanks for the chance to win :)

  4. oh and I subscribed to the newsletter!

  5. Hmm, possibly pumpkin bread pudding. I’ve never made bread pudding but it’s something I’ve been wanting to do for a long time and just haven’t done yet.

    Or maybe some kind of pumpkin stew? I’d have to look into incorporating pumpkin into a traditional stew. Maybe pumpkin beer stew? Yeah.

  6. Oh goodness! I think I would make Butternut squash soup-simple but a fall favorite!

  7. These look great! I never thought of making rolls in them! I’d have to share them with my sweet DIL who loves to bake. Thanks for a chance to win!

  8. BTW–I’m subscribed on one email I have (this one) but just subscribed on my other one so I don’t miss a post!

  9. Oh, and I would make butternut squash soup—love it!

  10. Pumpkin shrimp & grits sounds like an appropriate first dish

    Lalamanna@gmail.com

  11. I would make pumpkin custard!

  12. I am a subscriber!

  13. I did the Twitter entry!

  14. I would make a pumpkin creme brûlée or a nice pumpkin soup with the pumpkin we just got in Half Moon Bay, California. 

  15. I follow on Pinterest.I think one of the first things I would
    make is pumpkin bread with chocolate chips,and EAT IT WARM OUT OF THE OVEN.YUMMIE  :-)

  16. Hohhot I would make a delicious, creamy pumpkin soup!

  17. I follow both on Pinterest! 

  18. I would make pumpkin soup.

  19. Subscribed to the Love & Olive Oil monthly newsletter.

  20. Following both Love & Olive Oil and LeCreuset on Pinterest {CatOLuck}.

  21. I would cook beef stew for the first dish in my beautiful Le Creuset pumpkin. 

  22. Subscribed o the newsletter. Fingers crossed!

  23. Baked cinnamon apples!!

  24. I think that it would have to be some sort of squash casserole or autumnal stew. These are too cute! 

  25. I already subscribed.First thing I would make is a creamy pumpkin soup,and top with
    gingersnap cookies.

  26. Love these! I would make a maple pumpkin creme  brûlée in the mini cocottes, and a roasted pumpkin soup in the larger one! 

  27. I would make the classic greek dish, Moussaka. It’s one of my favorite things to eat when the weather starts getting chilly and the winds start blowing! 

  28. Following you on Twitter! @kaitlintrataris

  29. Following you on Pintrest! @kaitlintrataris 

  30. Definitely pumpkin soup with a cranberry-apple relish!! Fingers crossed :) :)

  31. I subscribed!!! :)

  32. I followed you and Le Creuset on Pineterest!! :)

  33. I followed and tweeted on twitter!! :)

  34. I love and want one of these, especially the chocolate brown color!
    I would make individual pumpkin MAXI muffins, with chocolate chips and/or pecans.

  35. These are ADORABLE. we would probably make Butternut squash soup!

  36. Right now, my kitchen is overflowing with apples, so I’d make something apple-yummy in these gorgeous cocottes. Apple crisps would be great.

  37. I’m an email subscriber to Love and Olive Oil, which is how I learned of this excellent giveaway.

  38. I Twitter-follow both @LoveAndOliveOil and @LeCreuset, and I tweeted about this giveaway:
    https://twitter.com/NotherAnneOther/status/391941094356709376

  39. I am also a Pinterest follower of Love and Olive Oil as well as Le Creuset.

  40. The shrimp and grits look so delicious.  I’d love to make that in this dish if I won.

  41. I subscribed via email.

  42. I followed both on Twitter and here’s my tweet https://twitter.com/LooseBumm2/status/391973374907281408

  43. I followed you both on Pinterest. (pinterest.com/polishedgirl)

  44. I would make my grandmothers mole sauce.

  45. followed on twitter

  46. subscribed to blog

  47. would love to have these for my daughter. She is preparing her first Thanksgiving for the family in Tenn.

  48. I make a delicious curried yam soup. It would look so pretty!

  49. Pumpkin soup for sure! This set is adorable! Thank you!

  50. I subscribe to your blog.

  51. I follow you & Le Creuset on Twitter & tweeted your link (@julesactually) ;)

  52. The Le Crueset pans are lovely! There are so many yummy dishes I would like to bake/cook in these pans.  From chili to side dishes and soups and cakes – these would be a wonderful addition to our kitchen. 

  53. Lasagna soup :) sooo yummy and comforting.

  54. Subscribed via Feedly!

  55. Follow both of y’all on Pinterest!

  56. I’ve had grits on my mind lately, so I’d probably go with the pumpkin grits.

  57. I’m a subscriber.

  58. I follow both on Pinterest.

  59. I am a follower of Le Creuset on Twitter

  60. I am a follower of Love & Olive oil on Twitter

  61. I follow Le Creuset on Pinterest

  62. I follow Love & Olive Oil on Pinterest

  63. I would bake sweet potato and pumpkin soup. Holy cow I think that is my favorite dish ever-a flame colored pumpkin what could be better.

  64. Pumpkin steel cut oats in the oven.

  65. follow on facebook

  66. follow on RSS

  67. Sweet Potato Casserole with brown sugar topping.

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