Love and Olive Oil - Eat to Live. Cook to Love.

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

Share this Post:

You may also like...

1,778 Comments

1 16 17 18
  1. 1701
    amy
    Posted On October 18, 2013 at 1:19 pm

    Following on Twitter – @amydeakle :)

  2. 1702
    amy
    Posted On October 18, 2013 at 1:21 pm

    following on pinterest – amazing boards! i’m so hungry now 
    @amydeakle yay!

  3. 1703
    MELISA ALZAMMAR
    Posted On October 18, 2013 at 1:28 pm

    I would make chocolate lava cakes.  Thanks for the chance to win :)

  4. 1704
    amy
    Posted On October 18, 2013 at 1:38 pm

    oh and I subscribed to the newsletter!

  5. 1705
    Nathan
    Posted On October 18, 2013 at 2:44 pm

    Hmm, possibly pumpkin bread pudding. I’ve never made bread pudding but it’s something I’ve been wanting to do for a long time and just haven’t done yet.

    Or maybe some kind of pumpkin stew? I’d have to look into incorporating pumpkin into a traditional stew. Maybe pumpkin beer stew? Yeah.

  6. 1706
    Stephanie Brough
    Posted On October 18, 2013 at 3:03 pm

    Oh goodness! I think I would make Butternut squash soup-simple but a fall favorite!

  7. 1707
    Diane Gass
    Posted On October 18, 2013 at 4:21 pm

    These look great! I never thought of making rolls in them! I’d have to share them with my sweet DIL who loves to bake. Thanks for a chance to win!

  8. 1708
    Diane Gass
    Posted On October 18, 2013 at 4:22 pm

    BTW–I’m subscribed on one email I have (this one) but just subscribed on my other one so I don’t miss a post!

  9. 1709
    Diane Gass
    Posted On October 18, 2013 at 4:27 pm

    Oh, and I would make butternut squash soup—love it!

  10. 1710
    Lauren
    Posted On October 18, 2013 at 8:45 pm

    Pumpkin shrimp & grits sounds like an appropriate first dish

    Lalamanna@gmail.com

  11. 1711
    Lauren
    Posted On October 18, 2013 at 9:09 pm

    Just subscribed. Lalamanna@gmail.com

  12. 1712
    Posted On October 18, 2013 at 10:02 pm

    I would make pumpkin custard!

  13. 1713
    Posted On October 18, 2013 at 10:02 pm

    I am a subscriber!

  14. 1714
    Posted On October 18, 2013 at 10:03 pm

    I did the Twitter entry!

  15. 1715
    Michelle Nadalin
    Posted On October 18, 2013 at 11:07 pm

    I would make a pumpkin creme brûlée or a nice pumpkin soup with the pumpkin we just got in Half Moon Bay, California. 

  16. 1716
    Sally Tews
    Posted On October 18, 2013 at 11:45 pm

    I follow on Pinterest.I think one of the first things I would
    make is pumpkin bread with chocolate chips,and EAT IT WARM OUT OF THE OVEN.YUMMIE  :-)

  17. 1717
    Anna
    Posted On October 19, 2013 at 12:51 am

    Hohhot I would make a delicious, creamy pumpkin soup!

  18. 1718
    Anna
    Posted On October 19, 2013 at 12:52 am

    I follow both on Pinterest! 

  19. 1719
    Posted On October 19, 2013 at 9:25 am

    I would make pumpkin soup.

  20. 1720
    Posted On October 19, 2013 at 9:28 am

    Subscribed to the Love & Olive Oil monthly newsletter.

  21. 1721
    Posted On October 19, 2013 at 9:28 am

    Following both Love & Olive Oil and LeCreuset on Pinterest {CatOLuck}.

  22. 1722
    Rebecca H.
    Posted On October 19, 2013 at 10:41 am

    I would cook beef stew for the first dish in my beautiful Le Creuset pumpkin. 

  23. 1723
    Callie
    Posted On October 19, 2013 at 3:10 pm

    Subscribed o the newsletter. Fingers crossed!

  24. 1724
    Autumn
    Posted On October 19, 2013 at 4:46 pm

    Baked cinnamon apples!!

  25. 1725
    Posted On October 19, 2013 at 9:09 pm

    I think that it would have to be some sort of squash casserole or autumnal stew. These are too cute! 

  26. 1726
    Posted On October 19, 2013 at 9:09 pm

    I already subscribe! 

  27. 1727
    Sally Tews
    Posted On October 19, 2013 at 10:34 pm

    I already subscribed.First thing I would make is a creamy pumpkin soup,and top with
    gingersnap cookies.

  28. 1728
    Kathleen
    Posted On October 19, 2013 at 11:22 pm

    Love these! I would make a maple pumpkin creme  brûlée in the mini cocottes, and a roasted pumpkin soup in the larger one! 

  29. 1729
    Posted On October 20, 2013 at 1:59 am

    I would make the classic greek dish, Moussaka. It’s one of my favorite things to eat when the weather starts getting chilly and the winds start blowing! 

  30. 1730
    Posted On October 20, 2013 at 2:00 am

    Subscribed to you!

  31. 1731
    Posted On October 20, 2013 at 2:00 am

    Following you on Twitter! @kaitlintrataris

  32. 1732
    Posted On October 20, 2013 at 2:01 am

    Following you on Pintrest! @kaitlintrataris 

  33. 1733
    Krystle
    Posted On October 20, 2013 at 7:34 am

    Definitely pumpkin soup with a cranberry-apple relish!! Fingers crossed :) :)

  34. 1734
    Krystle
    Posted On October 20, 2013 at 7:43 am

    I subscribed!!! :)

  35. 1735
    Krystle
    Posted On October 20, 2013 at 7:44 am

    I followed you and Le Creuset on Pineterest!! :)

  36. 1736
    Krystle
    Posted On October 20, 2013 at 7:44 am

    I followed and tweeted on twitter!! :)

  37. 1737
    margie/mom
    Posted On October 20, 2013 at 8:01 am

    I love and want one of these, especially the chocolate brown color!
    I would make individual pumpkin MAXI muffins, with chocolate chips and/or pecans.

  38. 1738
    Dana
    Posted On October 20, 2013 at 8:45 am

    These are ADORABLE. we would probably make Butternut squash soup!

  39. 1739
    Anne
    Posted On October 20, 2013 at 9:55 am

    Right now, my kitchen is overflowing with apples, so I’d make something apple-yummy in these gorgeous cocottes. Apple crisps would be great.

  40. 1740
    Anne
    Posted On October 20, 2013 at 9:56 am

    I’m an email subscriber to Love and Olive Oil, which is how I learned of this excellent giveaway.

  41. 1741
    Anne
    Posted On October 20, 2013 at 9:58 am

    I Twitter-follow both @LoveAndOliveOil and @LeCreuset, and I tweeted about this giveaway:
    https://twitter.com/NotherAnneOther/status/391941094356709376

  42. 1742
    Anne
    Posted On October 20, 2013 at 9:59 am

    I am also a Pinterest follower of Love and Olive Oil as well as Le Creuset.

  43. 1743
    Posted On October 20, 2013 at 11:46 am

    Pumpkin soup!

  44. 1744
    Annette
    Posted On October 20, 2013 at 11:47 am

    The shrimp and grits look so delicious.  I’d love to make that in this dish if I won.

  45. 1745
    Annette
    Posted On October 20, 2013 at 11:51 am

    I subscribed via email.

  46. 1746
    Annette
    Posted On October 20, 2013 at 12:05 pm

    I followed both on Twitter and here’s my tweet https://twitter.com/LooseBumm2/status/391973374907281408

  47. 1747
    Annette
    Posted On October 20, 2013 at 12:09 pm

    I followed you both on Pinterest. (pinterest.com/polishedgirl)

  48. 1748
    Rosie
    Posted On October 20, 2013 at 12:16 pm

    I would make my grandmothers mole sauce.

  49. 1749
    Peggy Daley
    Posted On October 20, 2013 at 1:20 pm

    followed on twitter

  50. 1750
    Peggy Daley
    Posted On October 20, 2013 at 1:20 pm

    subscribed to blog

  51. 1751
    Peggy Daley
    Posted On October 20, 2013 at 1:21 pm

    would love to have these for my daughter. She is preparing her first Thanksgiving for the family in Tenn.

  52. 1752
    Betty
    Posted On October 20, 2013 at 3:04 pm

    I make a delicious curried yam soup. It would look so pretty!

  53. 1753
    Jules
    Posted On October 20, 2013 at 7:19 pm

    Pumpkin soup for sure! This set is adorable! Thank you!

  54. 1754
    Jules
    Posted On October 20, 2013 at 7:22 pm

    I subscribe to your blog.

  55. 1755
    Jules
    Posted On October 20, 2013 at 7:30 pm

    I follow you & Le Creuset on Twitter & tweeted your link (@julesactually) ;)

  56. 1756
    Stefanie
    Posted On October 20, 2013 at 7:36 pm

    The Le Crueset pans are lovely! There are so many yummy dishes I would like to bake/cook in these pans.  From chili to side dishes and soups and cakes – these would be a wonderful addition to our kitchen. 

  57. 1757
    Sarah
    Posted On October 20, 2013 at 8:21 pm

    Lasagna soup :) sooo yummy and comforting.

  58. 1758
    Sarah
    Posted On October 20, 2013 at 8:21 pm

    Subscribed via Feedly!

  59. 1759
    Sarah
    Posted On October 20, 2013 at 8:22 pm

    Follow both of y’all on Pinterest!

  60. 1760
    Bonnie M
    Posted On October 20, 2013 at 8:50 pm

    I’ve had grits on my mind lately, so I’d probably go with the pumpkin grits.

  61. 1761
    Bonnie M
    Posted On October 20, 2013 at 8:50 pm

    I’m a subscriber.

  62. 1762
    Bonnie M
    Posted On October 20, 2013 at 8:52 pm

    I follow both on Pinterest.

  63. 1763
    MELISA ALZAMMAR
    Posted On October 20, 2013 at 9:59 pm

    I am a follower of Le Creuset on Twitter

  64. 1764
    MELISA ALZAMMAR
    Posted On October 20, 2013 at 10:00 pm

    I am a follower of Love & Olive oil on Twitter

  65. 1765
    MELISA ALZAMMAR
    Posted On October 20, 2013 at 10:00 pm
  66. 1766
    MELISA ALZAMMAR
    Posted On October 20, 2013 at 10:01 pm

    I follow Le Creuset on Pinterest

  67. 1767
    MELISA ALZAMMAR
    Posted On October 20, 2013 at 10:01 pm

    I follow Love & Olive Oil on Pinterest

  68. 1768
    Rebecca Peterson
    Posted On October 20, 2013 at 10:38 pm

    I would bake sweet potato and pumpkin soup. Holy cow I think that is my favorite dish ever-a flame colored pumpkin what could be better.

  69. 1769
    Danna
    Posted On October 20, 2013 at 10:58 pm

    Pumpkin steel cut oats in the oven.

  70. 1770
    Danna
    Posted On October 20, 2013 at 10:59 pm

    follow on facebook

  71. 1771
    Danna
    Posted On October 20, 2013 at 11:00 pm

    follow on RSS

  72. 1772
    Sally Tews
    Posted On October 20, 2013 at 11:54 pm

    Sweet Potato Casserole with brown sugar topping.

1 16 17 18