Love and Olive Oil - Eat to Live. Cook to Love.

Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments

  1. 1601
    Sally Tews
    Posted On October 16, 2013 at 10:50 pm

    I am subscribed to loveandoliveoil.The first thing I would make if I won would be
    Pumpkin French Toast.YUM :-)

  2. 1602
    Jamie
    Posted On October 16, 2013 at 11:01 pm

    Cornbread!  

  3. 1603
    Stef
    Posted On October 16, 2013 at 11:08 pm

    Corn chowder

  4. 1604
    Margaret
    Posted On October 16, 2013 at 11:24 pm

    These are adorable! I’d definitely try out a soup. 

  5. 1605
    Sara
    Posted On October 16, 2013 at 11:36 pm

    First thing I’d make is a spicy chipotle butternut squash soup!

  6. 1606
    beth bates
    Posted On October 16, 2013 at 11:41 pm

    I love these coquettes..I would serve individual cobblers in them!!!!!

  7. 1607
    Margot C
    Posted On October 17, 2013 at 12:10 am

    I would make the Seeded Sorghum Dinner Rolls first thing – just to show off!

  8. 1608
    Margot C
    Posted On October 17, 2013 at 12:13 am

    I follow @loveandoliveoil and @LeCreuset on Twitter where I am @AnnaZed; and I posted a tweet : https://twitter.com/AnnaZed/status/390706625075363840

  9. 1609
    Margot C
    Posted On October 17, 2013 at 12:14 am

    I subscribe to Love & Olive Oil via email to this box: annazed10 [at] yahoo [dot] com.

  10. 1610
    Margot C
    Posted On October 17, 2013 at 12:15 am

    I follow both Love & Olive Oil and LeCreuset® on Pinterest as Margot Core.

  11. 1611
    Rachel
    Posted On October 17, 2013 at 12:16 am

    I’d make cranberry-pear crumble, such a perfect fall recipe!

  12. 1612
    Helen B
    Posted On October 17, 2013 at 12:41 am

    Baked winter squash gratin. Would likely use a variety of my favorites: Kabocha and butternut with a little Delicata thrown in for an added bonus. 

  13. 1613
    Posted On October 17, 2013 at 12:45 am

    I would love to make pumpkin souffles with maple pecan sauce. Btw, I love these! They’re just beautiful! 

  14. 1614
    Posted On October 17, 2013 at 12:47 am

    I’m happily subscribed to Love and Olive Oil <3

  15. 1615
    Posted On October 17, 2013 at 12:51 am

    I’m following both Love and Olive Oil & Le Creuset on Twitter and retweeted the giveaway :)

  16. 1616
    Posted On October 17, 2013 at 12:54 am

    I’m following Love and Olive Oil & Le Creuset on Pinterest :)

  17. 1617
    Heather
    Posted On October 17, 2013 at 1:39 am

    I subscribe via email barefootcountrygirl@outlook.com

  18. 1618
    Heather
    Posted On October 17, 2013 at 1:40 am

    I follow both on Twitter and I tweeted. https://twitter.com/CountrifiedGal/status/390728848112758784

  19. 1619
    Heather
    Posted On October 17, 2013 at 1:41 am

    I follow on pinterest.

  20. 1620
    Heather
    Posted On October 17, 2013 at 1:41 am

    I would make baked acorn squash. 

  21. 1621
    Michelle T.
    Posted On October 17, 2013 at 1:46 am

    I follow @loveandoliveoil and @lecreuset and I tweeted. 
    https://twitter.com/drquinnfan/status/390729972228173824

  22. 1622
    Michelle T.
    Posted On October 17, 2013 at 1:47 am

    I follow loveandoliveoil and le crueset on Pinterest. (Michelle Tuller – MichelleT71)

  23. 1623
    Melissa
    Posted On October 17, 2013 at 2:37 am

    Stuffing!

  24. 1624
    julia chapman
    Posted On October 17, 2013 at 5:07 am

    pumpkin bread…or maybe pumpkin risotto.  
    maybe both!

    i follow the blog and follow on pinterest

  25. 1625
    Posted On October 17, 2013 at 5:33 am

    I would make a tomato soup!

  26. 1626
    Posted On October 17, 2013 at 5:35 am

    i follow both on twitter and tweeted the giveaway

  27. 1627
    Kesha
    Posted On October 17, 2013 at 5:36 am

    I would make a sweet potato casserole!  These are adorable!

  28. 1628
    Posted On October 17, 2013 at 5:36 am

    i follow both on Pinterest

  29. 1629
    Posted On October 17, 2013 at 5:37 am

    i subscribe to the emails and monthly newsletter!

  30. 1630
    Kesha
    Posted On October 17, 2013 at 5:37 am

    I subscribe via email 

  31. 1631
    Kesha
    Posted On October 17, 2013 at 5:38 am

    I follow you both on Pinterest!

  32. 1632
    Kesha
    Posted On October 17, 2013 at 5:39 am

    I follow you both on twitter and I tweeted.   https://mobile.twitter.com/keshakeke/status/390789041643208704?screen_name=keshakeke

  33. 1633
    heather
    Posted On October 17, 2013 at 5:42 am

    sausage and kale strata!
    already subscribed to newsletter

  34. 1634
    Megan S
    Posted On October 17, 2013 at 5:50 am

    A delicious pumpkin parm risotto.

  35. 1635
    carly manion
    Posted On October 17, 2013 at 5:51 am

    It only seems appropriate to make pumpkin soup in these gorgeous pots!

  36. 1636
    Lorraine
    Posted On October 17, 2013 at 5:57 am

    Already subscribed. Love your site!

  37. 1637
    Lorraine
    Posted On October 17, 2013 at 5:58 am

    Following all your pinterest boards…thanks.

  38. 1638
    Brenda
    Posted On October 17, 2013 at 6:15 am

    Would love to win this!  Love the white shown in pics.

  39. 1639
    Brenda
    Posted On October 17, 2013 at 6:17 am

    Following you and Le creuset on Pinterest.  Already subscribed to blog.

  40. 1640
    Casey Niehoff
    Posted On October 17, 2013 at 6:28 am

    I would make gingerbread.

  41. 1641
    Casey Niehoff
    Posted On October 17, 2013 at 6:30 am

    I subscribe via email.

    misscaseym@yahoo.com

  42. 1642
    Cheryl English
    Posted On October 17, 2013 at 7:24 am

    These are darling and I would make a beef stew in the large one and apple cobbler in the small ones

  43. 1643
    Sharon
    Posted On October 17, 2013 at 7:33 am

    I would make Mac and cheese for my grandchildren.
    What a treat the pumpkins would be!

  44. 1644
    Simone
    Posted On October 17, 2013 at 7:33 am

    I would probably make a baked pumpkin fettuccine dish :]

  45. 1645
    Sonya
    Posted On October 17, 2013 at 7:55 am

    I’d make green chile stew with my NM green chiles!

  46. 1646
    Sonya
    Posted On October 17, 2013 at 7:56 am

    I follow Le Creuset on Pinterest 

  47. 1647
    Sonya
    Posted On October 17, 2013 at 7:56 am

    I follow you on Pinterest :)

  48. 1648
    Lisa
    Posted On October 17, 2013 at 8:01 am

    These are so cute! I would make a new butternut squash soup I’ve been wanting to try!

  49. 1649
    Laura
    Posted On October 17, 2013 at 8:01 am

    Butternut squash soup first, but you’ve given a few good ideas to try next :)
    I’m already a subscriber. Thanks!

  50. 1650
    Laura
    Posted On October 17, 2013 at 8:04 am

    I subscribe to newsletter & posts – love ‘em!

  51. 1651
    Caroline Kipps
    Posted On October 17, 2013 at 8:25 am

    These are great fun. I’m thinking some kind of pumpkin bread pudding.

  52. 1652
    Lynette Walters
    Posted On October 17, 2013 at 8:29 am

    I would make a butternut squash and hard apple cider soup in the new Pumpkin Cocotte Set.

  53. 1653
    Lisa
    Posted On October 17, 2013 at 8:53 am

    I’m already subscribed!

  54. 1654
    Emily
    Posted On October 17, 2013 at 9:03 am

    Sweet potato chili!!

  55. 1655
    Claire
    Posted On October 17, 2013 at 9:13 am

    Pumpkin posole 

  56. 1656
    paula h
    Posted On October 17, 2013 at 9:54 am

    the deep dish choc chip cookies!

  57. 1657
    Laura
    Posted On October 17, 2013 at 9:57 am

    I would make a cauliflower Mac and cheese!!!

  58. 1658
    paula h
    Posted On October 17, 2013 at 9:57 am

    I already subscribe to your newsletter

  59. 1659
    paula h
    Posted On October 17, 2013 at 9:58 am

    I follow you on Pinterest

  60. 1660
    paula h
    Posted On October 17, 2013 at 9:59 am

    I followed Le Creuset on Pinterest

  61. 1661
    Erika W.
    Posted On October 17, 2013 at 10:10 am

    I would make southern eggs!

  62. 1662
    Lauren P
    Posted On October 17, 2013 at 10:32 am

    I would make butternut or acorn squash soup. I grew my own acorn squash this year and I froze a lot of it. I think that it would be delicious and so cute in these!

  63. 1663
    Lauren P
    Posted On October 17, 2013 at 10:34 am

    I’m subscribed and I follow and twittered! :)

  64. 1664
    Susie Schultz
    Posted On October 17, 2013 at 10:35 am

    I would fill that lovely pot with a great soup like Spice Black Bean

  65. 1665
    Irene Spitz
    Posted On October 17, 2013 at 10:38 am

    Pumpkin bread pudding would be my choice.

  66. 1666
    Laura
    Posted On October 17, 2013 at 10:50 am

    Pumpkin bread pudding, pumpkin grits, butternut squash soup…the possibilities are endless! Such cute serving pieces.

  67. 1667
    Kodie
    Posted On October 17, 2013 at 11:04 am

    Pumpkin bread!

  68. 1668
    Ashlee
    Posted On October 17, 2013 at 11:19 am

    Curried Pumpkin soup!

  69. 1669
    Laura Quinn
    Posted On October 17, 2013 at 1:10 pm

    I have just learned to make butternut squash and apple soup. I think  I may have to make the Pumpkin Shrimp and Grits – to die for!!!! (anything pumpkin=yummy) The Beet soup with the Best Green Pesto looks fantastic!!! I make about 6 kinds of pesto but have never made beet soup – only roasted beets from my CSA box. That you are actually giving away a shaped LeCreuset is a dream come true and that it is a cocotte set is unbelieveable. I LOVE it. 
    Thank you, Laura

  70. 1670
    Debbie S.
    Posted On October 17, 2013 at 2:35 pm

    Wouldn’t a pumpkin bread pudding be just the thing? Adorable. I will follow you on pinterest.

  71. 1671
    Amber Danneman
    Posted On October 17, 2013 at 3:00 pm

    Squash soup and mini cornbreads.

  72. 1672
    Amber Danneman
    Posted On October 17, 2013 at 3:00 pm

    I follow you on Pinerest.

  73. 1673
    Courtney Kassel
    Posted On October 17, 2013 at 3:11 pm

    I would make pumpkin and butternut squash bisque or deep dish mini spiced pumpkin pies. I am in love with Le Creuset and this set is the most perfect thing I’ve ever seen!

  74. 1674
    Courtney Kassel
    Posted On October 17, 2013 at 3:11 pm

    I followed both you and Le Creuset on Pinterest

  75. 1675
    Courtney Kassel
    Posted On October 17, 2013 at 3:12 pm

    Subscribed to your email too!

  76. 1676
    Michele West
    Posted On October 17, 2013 at 3:24 pm

    I subscribe!

  77. 1677
    Michele West
    Posted On October 17, 2013 at 3:25 pm

    I follow you and Le Creuset on Pinterest!

  78. 1678
    Michele West
    Posted On October 17, 2013 at 3:27 pm

    I would definitely try out a soup in these adorable Cocottes!

  79. 1679
    Jen
    Posted On October 17, 2013 at 3:46 pm

    I would make a creamy pumpkin soup!

  80. 1680
    jules p
    Posted On October 17, 2013 at 4:17 pm

    oh my cheese soup. it would taste so much better in this pumpkin cocotte. ;)

  81. 1681
    jules p
    Posted On October 17, 2013 at 4:20 pm

    I subscribe to love and olive oil

  82. 1682
    jules p
    Posted On October 17, 2013 at 4:20 pm

    I follow love and olive oil Le Creuset and twitted about giveaway

  83. 1683
    jules p
    Posted On October 17, 2013 at 4:21 pm

    I also follow Love and olive oil and Le Creuset on pinterest

  84. 1684
    Reese
    Posted On October 17, 2013 at 6:35 pm

    I’d make pumpkin risotto with sage and goat cheese! These are beautiful!

  85. 1685
    Posted On October 17, 2013 at 6:54 pm

    I love soups and would love to make bread to go with.  YUM!

  86. 1686
    Posted On October 17, 2013 at 6:56 pm

    I follow you on Pinterest .

  87. 1687
    Posted On October 17, 2013 at 6:57 pm

    I follow Le Creuset on pinterest.

  88. 1688
    Posted On October 17, 2013 at 6:58 pm

    I already subscribe to Love And Olive Oil.

  89. 1689
    Posted On October 17, 2013 at 7:52 pm

    I make pumpkin mousse.

  90. 1690
    Posted On October 17, 2013 at 7:53 pm

    I subscribe to your newsletter and blog updates.

  91. 1691
    Posted On October 17, 2013 at 7:56 pm

    I would make pumpkin mousse.

  92. 1692
    Posted On October 17, 2013 at 7:57 pm
  93. 1693
    Posted On October 17, 2013 at 7:59 pm

    I follow you and Le Creuset on Pinterest.
    http://www.pinterest.com/katieq/following/

  94. 1694
    Nicole S.
    Posted On October 17, 2013 at 8:06 pm

    I would make some fun pumpkin chocolate chip bread!

  95. 1695
    Sally Tews
    Posted On October 17, 2013 at 11:42 pm

    I am subscribed on e-mail,also follow on pinterest.
    I think one of the first things I would make is a Pumpkin Flan-and a Pumpkin
    pie cheesecake with a salted carmel topping.

  96. 1696
    Alicia Bradley
    Posted On October 18, 2013 at 4:43 am

    I  would make  some sort of chill  or maybe some  pumpkin stuffed shells. I’m getting hungry just thinking about it!

  97. 1697
    pam l
    Posted On October 18, 2013 at 7:41 am

    roasted pumpkin soup

  98. 1698
    pam l
    Posted On October 18, 2013 at 7:44 am

    I subscribed

  99. 1699
    Natalie Bold
    Posted On October 18, 2013 at 11:36 am

    I would make my famous butternut squash lasagna with goat cheese, caramelized onions, sauteed mushrooms and spinach. A hearty squash meal in my magic pumpkin dish :)

  100. 1700
    amy
    Posted On October 18, 2013 at 1:18 pm

    eek those are so cute! I would make a squash and apple soup 1st!