Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments Leave a Comment »

  1. Oh those are gorgeous!  I can think of a million things I would make in it, but I would probably start with a favorite dish – Beef Stew in Red Wine Sauce.

  2. I’m following you both on pinterest!

  3. I’ve been wanting to try a pumpkin soup and these are just too cute!

  4. I subscribe too!

  5. I would have a hard time deciding what to make first–so many foods would be even more delicious baked in these cute dishes! But if I had to pick right now, I would choose apple crisp.

  6. I have always wanted to try Eggs en Cocotte

  7. Pumpkin dip!

  8. I already subscribe to blog updates. I would make cheesy jalapeno grits in my pumpkin set!

  9. My first dish would be that lovely loaf of bread, in the large and Loaded Potato Soup in the small Petite Pumpkin Cocottes. I am a dipper… What a beautiful set…

  10. I am a subscriber to Love & Olive Oil Newsletter.

  11. I would make butternut squash soup with squash from my garden, garnished with toasted pumpkin seeds.  

  12. I have a wonderful parsnip mustard soup that would be awesome in this!!!

  13. I would probably make a beef stew. Thank you for the giveaway!

  14. I follow Love And Olive Oil & Le Creuset on Pinterest!

  15. I follow Love And Olive Oil & Le Creuset on Twitter and I have tweeted about the giveaway !!

  16. I’m an email subscriber. 

  17. I would make a butternut squash soup or a beef stew! 

  18. Love these.  I would make my cheesburger pie. :)

  19. I subscribe to Love and Olive Oil!

  20. I would make homemade applesauce.

  21. I subscribe via e-mail.

  22. omistarsandgarters!  i ADORE these little pumpkin lovelies.  i so am the queen of all that his harvesty and halloweeny and i adore le creuset anythings!  i would make a lovely pumpkin lentil soup that i saw on a blog recently that sounds amazing….and it would LOOK amazing in these harvesty cocottes.  thank you for the generous giveaway.  

  23. I’m following you and Le Creuset on Pinterest!

  24. I would make those deep dish spiced chocolate chip cookies!!

  25. I’m following Love and Olive Oil and Le Creuset on Twitter and tweeted about the giveaway!

  26. I absolutely adore pumpkins and fall. I would use these dishes for everything during the fall season. But, first I would make a baked pumpkin ravioli casserole. Yum!!

  27. I’m subscribed to your newsletter via email.

  28. Already subscribed.

  29. I would make monkey bread in the big one and do an assortment of items in the smaller ones. Pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream for parfaits. 

  30. Following on Pinterest. 

  31. I have tweeted your comment!

  32. I am following you and LeCreuset on twitter.

  33. I would make monkey bread in the big one and do an assortment of items in the smaller ones. Parfaits with pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream. 

  34. I would like to make a pumpkin pie casserole

  35. I would make a pumpkin bread or apple cider cake!

  36. Definitely the Shrimp and Pumpkin Grits with Fried Pumpkin Seeds and Capers! =)

  37. I subscribe!

  38. I follow on twitter and tweeted!

  39. I follow on Pinterest!

  40. I have on my email

  41. I am already a subscriber

  42. I pinterest you

  43. I follow both on Pinterest

  44. the buns look great and the soup looks good too

  45. I follow both on Twitter and Tweeted =)

  46. Beautiful!  I would make chili with or homemade soup first!  

  47. I’d make apple crisp…PLEASE!

  48. What fall dish would you make first in your new Pumpkin Cocotte?

    My first thought is a chocolate pumpkin souffle, but I love the bread that was made in the picture above…that might be my second creation
    Thank you
    Suzanne

  49. I subscribe via email.

  50. I follow Love and Olive Oil and LeCreuset on Pinterest as JennyBC

  51. I already subscribe via email.  

  52. I would make a lovely stew!!

  53. Love these! I would make oven-baked Butternut Squash Risotto

  54. Kale Squash Gnocchi!

  55. I would make a pumpkin spiced brownie with a caramel toffee topping – and I would share (a little anyway)!

  56. I’m a long time subscriber – Love and Olive is a favorite!

  57. I follow both on Pinterest!  :)

  58. I would make chicken and crimini mushroom quinoa pilaf. 

  59. would love to make some braised short ribs – or maybe a baked risotto, yum, fall!

  60. i follow you on pinterest

  61. Definitely a sweet potato casserole! Which has to be my favorite dish ever!

  62. i now follow le creuset on pinterest, thanks for the giveaway!

  63. I have already subscribed. Love your recipes!

  64. I followed you on pinterest.

  65. I would make a sweet potato dish.

  66. Pumpkin bread

  67. I now follow le creuset on pinterest.

  68. I am subscribed to your emails. (tshaw6580 at yahoo dot com)

  69. I followed @loveandoliveoil and @LeCreuset on twitter and tweeted 
    https://twitter.com/AtTheMapleTable/status/390660040861814784

  70. A butternut squash soup or a white chili…these LeCreusets are calling for something fallish.

  71. I followed both Love & Olive Oil and LeCreuset® on Pinterest.
    http://www.pinterest.com/atthemapletable/

  72. I am a  subscriber.  :-)

  73. I would make a pumpkin soup.

  74. I’d make a chocolate pumpkin loaf… in pumpkin form

  75. I follow both Love & Olive Oil and LeCreuset® on Pinterest.

  76. I am an email subscriber

  77. Squash or sweet potato casserole

  78. I subscribe by email.

  79. I’d like to use this to bake beef stew.

  80. These are so stinkin’ cute! My first dish in them would be marinara sauce or pot roast. Mmmmmm :)

  81. following through Pinterest.
    mmvarnadoe@gmail.com

  82. Also following through Twitter.
    mmvarnadoe@gmail.com

  83. I would make my favorite fall soup: pumpkin sausage with mushrooms.

  84. I subscribed to your blog.

  85. I followed both Le Creuset and your blog on Pinterest.

  86. I adore everything pumpkin, but these LeCreuset Pumpkin Cocottes in Flame are just really too cute! I would my bake my special Chicken Pot Pie for my first dish in my Pumpkin Cocotte in the Fall when the days are shorter and the evenings get chilly. But loving Pumpkins as I do, They would be displayed. in my kitchen year ’round.

  87. I would make Red Beans and Rice in the large pumpkin and bread puddings in the small ones.

  88. I would make curried cauliflower soup-yum!

  89. LOVE these! I would make my kids’ favorite Italian soup – pasta fagioli! I am already subscribed – and so happy that I am! I will cross my fingers…

  90. I’d start by making a big pot of soup.

  91. I think I would make sweet potato casserole………….

  92. I am so making homemade french onion soup

  93. I am subscribed to your email………..

  94. I would make a Turkey Noodle Casserole

  95. Pumpkin soup

  96. Looking forward to cassoulet.  Wouldn’t it be gorgeous baked in a pumpkin?

Comments are closed.