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Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments

  1. 1501
    Posted On October 16, 2013 at 5:49 pm

    Oh those are gorgeous!  I can think of a million things I would make in it, but I would probably start with a favorite dish – Beef Stew in Red Wine Sauce.

  2. 1502
    Posted On October 16, 2013 at 5:49 pm

    I’m following you both on pinterest!

  3. 1503
    Posted On October 16, 2013 at 5:54 pm

    I subscribed!

  4. 1504
    Kristen
    Posted On October 16, 2013 at 7:13 pm

    I’ve been wanting to try a pumpkin soup and these are just too cute!

  5. 1505
    Kristen
    Posted On October 16, 2013 at 7:14 pm

    I subscribe too!

  6. 1506
    Valerie G.
    Posted On October 16, 2013 at 7:34 pm

    I would have a hard time deciding what to make first–so many foods would be even more delicious baked in these cute dishes! But if I had to pick right now, I would choose apple crisp.

  7. 1507
    barbara n
    Posted On October 16, 2013 at 7:39 pm

    I have always wanted to try Eggs en Cocotte

  8. 1508
    Kris
    Posted On October 16, 2013 at 7:41 pm

    Pumpkin dip!

  9. 1509
    Rachel
    Posted On October 16, 2013 at 7:41 pm

    I already subscribe to blog updates. I would make cheesy jalapeno grits in my pumpkin set!

  10. 1510
    Barbara Bradford
    Posted On October 16, 2013 at 7:42 pm

    My first dish would be that lovely loaf of bread, in the large and Loaded Potato Soup in the small Petite Pumpkin Cocottes. I am a dipper… What a beautiful set…

  11. 1511
    Barbara Bradford
    Posted On October 16, 2013 at 7:43 pm

    I am a subscriber to Love & Olive Oil Newsletter.

  12. 1512
    Amy
    Posted On October 16, 2013 at 7:44 pm

    I would make butternut squash soup with squash from my garden, garnished with toasted pumpkin seeds.  

  13. 1513
    Diane Andrews
    Posted On October 16, 2013 at 7:45 pm

    I have a wonderful parsnip mustard soup that would be awesome in this!!!

  14. 1514
    Michelle T.
    Posted On October 16, 2013 at 7:47 pm

    I would probably make a beef stew. Thank you for the giveaway!

  15. 1515
    Barbara Bradford
    Posted On October 16, 2013 at 7:47 pm

    I follow Love And Olive Oil & Le Creuset on Pinterest!

  16. 1516
    Barbara Bradford
    Posted On October 16, 2013 at 7:48 pm

    I follow Love And Olive Oil & Le Creuset on Twitter and I have tweeted about the giveaway !!

  17. 1517
    Michelle T.
    Posted On October 16, 2013 at 7:48 pm

    I’m an email subscriber. 

  18. 1518
    Ashley_Grace
    Posted On October 16, 2013 at 7:48 pm

    I would make a butternut squash soup or a beef stew! 

  19. 1519
    Angie
    Posted On October 16, 2013 at 7:49 pm

    Love these.  I would make my cheesburger pie. :)

  20. 1520
    Ashley_Grace
    Posted On October 16, 2013 at 7:49 pm

    I subscribe to Love and Olive Oil!

  21. 1521
    Sarah
    Posted On October 16, 2013 at 7:49 pm

    I would make homemade applesauce.

  22. 1522
    Sarah
    Posted On October 16, 2013 at 7:50 pm

    I subscribe via e-mail.

  23. 1523
    Jennifer Farnes
    Posted On October 16, 2013 at 7:50 pm

    omistarsandgarters!  i ADORE these little pumpkin lovelies.  i so am the queen of all that his harvesty and halloweeny and i adore le creuset anythings!  i would make a lovely pumpkin lentil soup that i saw on a blog recently that sounds amazing….and it would LOOK amazing in these harvesty cocottes.  thank you for the generous giveaway.  

  24. 1524
    Posted On October 16, 2013 at 7:53 pm

    I would make those deep dish spiced chocolate chip cookies!!

  25. 1525
    Ashley_Grace
    Posted On October 16, 2013 at 7:53 pm

    I’m following you and Le Creuset on Pinterest!

  26. 1526
    Ashley_Grace
    Posted On October 16, 2013 at 7:54 pm

    I’m following Love and Olive Oil and Le Creuset on Twitter and tweeted about the giveaway!

  27. 1527
    Emilie White
    Posted On October 16, 2013 at 7:54 pm

    I absolutely adore pumpkins and fall. I would use these dishes for everything during the fall season. But, first I would make a baked pumpkin ravioli casserole. Yum!!

  28. 1528
    Posted On October 16, 2013 at 7:54 pm

    I’m subscribed to your newsletter via email.

  29. 1529
    Emilie White
    Posted On October 16, 2013 at 7:55 pm

    Already subscribed.

  30. 1530
    Caroline
    Posted On October 16, 2013 at 7:55 pm

    I would make monkey bread in the big one and do an assortment of items in the smaller ones. Pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream for parfaits. 

  31. 1531
    Emilie White
    Posted On October 16, 2013 at 7:55 pm

    Following on Pinterest. 

  32. 1532
    Posted On October 16, 2013 at 7:57 pm

    I have tweeted your comment!

  33. 1533
    Posted On October 16, 2013 at 7:58 pm

    I am following you and LeCreuset on twitter.

  34. 1534
    Caroline
    Posted On October 16, 2013 at 7:58 pm

    I would make monkey bread in the big one and do an assortment of items in the smaller ones. Parfaits with pumpkin seed granola, pumpkin mousse, berries, and finally whipped cream. 

  35. 1535
    Posted On October 16, 2013 at 8:01 pm

    I would like to make a pumpkin pie casserole

  36. 1536
    Kathleen
    Posted On October 16, 2013 at 8:03 pm

    I would make a pumpkin bread or apple cider cake!

  37. 1537
    KarenLana
    Posted On October 16, 2013 at 8:04 pm

    Definitely the Shrimp and Pumpkin Grits with Fried Pumpkin Seeds and Capers! =)

  38. 1538
    Kathleen
    Posted On October 16, 2013 at 8:04 pm

    I subscribe!

  39. 1539
    Kathleen
    Posted On October 16, 2013 at 8:04 pm

    I follow on twitter and tweeted!

  40. 1540
    Kathleen
    Posted On October 16, 2013 at 8:04 pm

    I follow on Pinterest!

  41. 1541
    tammy c.
    Posted On October 16, 2013 at 8:05 pm

    I have on my email

  42. 1542
    KarenLana
    Posted On October 16, 2013 at 8:06 pm

    I am already a subscriber

  43. 1543
    tammy c.
    Posted On October 16, 2013 at 8:06 pm

    I pinterest you

  44. 1544
    KarenLana
    Posted On October 16, 2013 at 8:07 pm

    I follow both on Pinterest

  45. 1545
    tammy c.
    Posted On October 16, 2013 at 8:07 pm

    the buns look great and the soup looks good too

  46. 1546
    KarenLana
    Posted On October 16, 2013 at 8:10 pm

    I follow both on Twitter and Tweeted =)

  47. 1547
    JennyBC
    Posted On October 16, 2013 at 8:11 pm

    Beautiful!  I would make chili with or homemade soup first!  

  48. 1548
    Jan R
    Posted On October 16, 2013 at 8:12 pm

    I’d make apple crisp…PLEASE!

  49. 1549
    Suzanne Schlesier
    Posted On October 16, 2013 at 8:12 pm

    What fall dish would you make first in your new Pumpkin Cocotte?

    My first thought is a chocolate pumpkin souffle, but I love the bread that was made in the picture above…that might be my second creation
    Thank you
    Suzanne

  50. 1550
    Jan R
    Posted On October 16, 2013 at 8:13 pm

    I subscribe via email.

  51. 1551
    JennyBC
    Posted On October 16, 2013 at 8:14 pm

    I follow Love and Olive Oil and LeCreuset on Pinterest as JennyBC

  52. 1552
    JennyBC
    Posted On October 16, 2013 at 8:14 pm

    I already subscribe via email.  

  53. 1553
    amy DeKok
    Posted On October 16, 2013 at 8:27 pm

    I would make a lovely stew!!

  54. 1554
    Peggy
    Posted On October 16, 2013 at 8:38 pm

    Love these! I would make oven-baked Butternut Squash Risotto

  55. 1555
    Chelsie
    Posted On October 16, 2013 at 8:40 pm

    Kale Squash Gnocchi!

  56. 1556
    mac
    Posted On October 16, 2013 at 8:40 pm

    I would make a pumpkin spiced brownie with a caramel toffee topping – and I would share (a little anyway)!

  57. 1557
    mac
    Posted On October 16, 2013 at 8:42 pm

    I’m a long time subscriber – Love and Olive is a favorite!

  58. 1558
    Callie
    Posted On October 16, 2013 at 8:45 pm

    I follow both on Pinterest!  :)

  59. 1559
    Posted On October 16, 2013 at 8:47 pm

    I would make chicken and crimini mushroom quinoa pilaf. 

  60. 1560
    Posted On October 16, 2013 at 8:59 pm

    would love to make some braised short ribs – or maybe a baked risotto, yum, fall!

  61. 1561
    Posted On October 16, 2013 at 9:00 pm

    I subscribe :) love it!

  62. 1562
    Posted On October 16, 2013 at 9:01 pm

    i follow you on pinterest

  63. 1563
    Brenna
    Posted On October 16, 2013 at 9:02 pm

    Definitely a sweet potato casserole! Which has to be my favorite dish ever!

  64. 1564
    Posted On October 16, 2013 at 9:02 pm

    i now follow le creuset on pinterest, thanks for the giveaway!

  65. 1565
    Brenna
    Posted On October 16, 2013 at 9:06 pm

    I have already subscribed. Love your recipes!

  66. 1566
    Brenna
    Posted On October 16, 2013 at 9:07 pm

    I followed you on pinterest.

  67. 1567
    Terri S
    Posted On October 16, 2013 at 9:08 pm

    I would make a sweet potato dish.

  68. 1568
    Cynthia
    Posted On October 16, 2013 at 9:09 pm

    Pumpkin bread

  69. 1569
    Brenna
    Posted On October 16, 2013 at 9:09 pm

    I now follow le creuset on pinterest.

  70. 1570
    Terri S
    Posted On October 16, 2013 at 9:09 pm

    I am subscribed to your emails. (tshaw6580 at yahoo dot com)

  71. 1571
    Terri S
    Posted On October 16, 2013 at 9:10 pm

    I followed @loveandoliveoil and @LeCreuset on twitter and tweeted 
    https://twitter.com/AtTheMapleTable/status/390660040861814784

  72. 1572
    Carmen Carlton
    Posted On October 16, 2013 at 9:10 pm

    A butternut squash soup or a white chili…these LeCreusets are calling for something fallish.

  73. 1573
    Terri S
    Posted On October 16, 2013 at 9:12 pm

    I followed both Love & Olive Oil and LeCreuset® on Pinterest.
    http://www.pinterest.com/atthemapletable/

  74. 1574
    Carmen Carlton
    Posted On October 16, 2013 at 9:15 pm

    I am a  subscriber.  :-)

  75. 1575
    Holly
    Posted On October 16, 2013 at 9:16 pm

    I would make a pumpkin soup.

  76. 1576
    Juli
    Posted On October 16, 2013 at 9:17 pm

    I’d make a chocolate pumpkin loaf… in pumpkin form

  77. 1577
    Juli
    Posted On October 16, 2013 at 9:18 pm

    I follow both Love & Olive Oil and LeCreuset® on Pinterest.

  78. 1578
    Juli
    Posted On October 16, 2013 at 9:18 pm

    I am an email subscriber

  79. 1579
    Leslie
    Posted On October 16, 2013 at 9:22 pm

    Squash or sweet potato casserole

  80. 1580
    Leslie
    Posted On October 16, 2013 at 9:23 pm

    I subscribe by email.

  81. 1581
    Larry
    Posted On October 16, 2013 at 9:24 pm

    I’d like to use this to bake beef stew.

  82. 1582
    Leah
    Posted On October 16, 2013 at 9:27 pm

    These are so stinkin’ cute! My first dish in them would be marinara sauce or pot roast. Mmmmmm :)

  83. 1583
    Posted On October 16, 2013 at 9:31 pm

    Following by email: mmvarnadoe@gmail.com

  84. 1584
    Posted On October 16, 2013 at 9:32 pm

    following through Pinterest.
    mmvarnadoe@gmail.com

  85. 1585
    Posted On October 16, 2013 at 9:33 pm

    Also following through Twitter.
    mmvarnadoe@gmail.com

  86. 1586
    Christina
    Posted On October 16, 2013 at 9:34 pm

    I would make my favorite fall soup: pumpkin sausage with mushrooms.

  87. 1587
    Christina
    Posted On October 16, 2013 at 9:34 pm

    I subscribed to your blog.

  88. 1588
    Christina
    Posted On October 16, 2013 at 9:35 pm

    I followed both Le Creuset and your blog on Pinterest.

  89. 1589
    Posted On October 16, 2013 at 9:37 pm

    I adore everything pumpkin, but these LeCreuset Pumpkin Cocottes in Flame are just really too cute! I would my bake my special Chicken Pot Pie for my first dish in my Pumpkin Cocotte in the Fall when the days are shorter and the evenings get chilly. But loving Pumpkins as I do, They would be displayed. in my kitchen year ’round.

  90. 1590
    Posted On October 16, 2013 at 9:38 pm

    Pumpkin cake!

  91. 1591
    Posted On October 16, 2013 at 9:56 pm

    I would make Red Beans and Rice in the large pumpkin and bread puddings in the small ones.

  92. 1592
    Deb
    Posted On October 16, 2013 at 10:02 pm

    I would make curried cauliflower soup-yum!

  93. 1593
    Julie
    Posted On October 16, 2013 at 10:05 pm

    LOVE these! I would make my kids’ favorite Italian soup – pasta fagioli! I am already subscribed – and so happy that I am! I will cross my fingers…

  94. 1594
    jan
    Posted On October 16, 2013 at 10:06 pm

    I’d start by making a big pot of soup.

  95. 1595
    Anne
    Posted On October 16, 2013 at 10:17 pm

    I think I would make sweet potato casserole………….

  96. 1596
    Bonnie
    Posted On October 16, 2013 at 10:17 pm

    I am so making homemade french onion soup

  97. 1597
    Anne
    Posted On October 16, 2013 at 10:18 pm

    I am subscribed to your email………..

  98. 1598
    Rita Wrublewski
    Posted On October 16, 2013 at 10:26 pm

    I would make a Turkey Noodle Casserole

  99. 1599
    Allie Q
    Posted On October 16, 2013 at 10:28 pm

    Pumpkin soup

  100. 1600
    Jodi Calhoun
    Posted On October 16, 2013 at 10:31 pm

    Looking forward to cassoulet.  Wouldn’t it be gorgeous baked in a pumpkin?