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Le Creuset Pumpkin Cocotte Recipes and a Giveaway

Beet Soup with Beet Green Pesto

The fun pieces from Le Creuset just keep coming. Hearts, flowers, and now pumpkins? LC, you slay me. What’s next? Kitty cat cocottes? (That would make my day!)

Despite the fact that we were stewing and spicing and pumpkining it up in mid-May, we absolutely loved developing these autumnal recipes for Le Creuset. Doesn’t this Beet Soup with Beet Green Pesto just make you want to start caroling? And don’t get me started on the fried crispy capers and pumpkin seeds that get sprinkled on top of those Pumpkin Shrimp & Grits.

Pumpkin Shrimp & Grits with Fried Pumpkin Seeds and Capers

Pumpkin grits, people.

Seeded Sorghum Dinner Rolls

Thinking outside the pumpkin, and proving that these pans aren’t just for soups and sautées, these Seeded Sorghum Dinner Rolls are little baked balls of fluffy, doughy bliss. Turns out you CAN bake bready things in these adorable pots. Also, sorghum? Like honey and molasses had a summer fling. Sweet and sassy at the same time.

Spiced Deep-Dish Chocolate Chip Cookies

Even better than pumpkins are petite pumpkins, and the more the merrier. You won’t have to share your cookies with these single serving Spiced Deep-Dish Chocolate Chip Cookies (well, they’re really more suitable for two, but no one, especially not me, is forcing you to share if you don’t want to).

Le Creuset Pumpkin Cocotte Giveaway

Just call me Cinderella, because I’m giving away pumpkins (that is how it goes, right?) To celebrate (now that it is officially) fall, Le Creuset® is offering up a gourd-eous set of pumpkins, including one large Pumpkin Cocotte and two matching Petite Pumpkin Cocottes in the color of your choice (Flame, Dune, or Truffle). That’s a $240 set of gourds right there.

So, what are you waiting for? Click through to enter this fantastic giveaway!

Giveaway is now closed, thanks for entering!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Le Creuset®. All opinions written are purely my own.

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1,778 Comments

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  1. 1
    Posted On October 11, 2013 at 2:14 am

    These are so adorable!!! Ironically I just started a giveaway 5 minutes ago for a pair of Le Creuset mini cocottes. What are the odds?!!  I had not seen this pumpkin-shaped set til now – too cute! I’d make pumpkin French toast overnight bake in them!

  2. 2
    Bill Klebeck
    Posted On October 11, 2013 at 2:46 am

    Pumpkin bread pudding

  3. 3
    Posted On October 11, 2013 at 3:10 am

    Oh man, I would make sweet potato casserole in the large pumpkin cocotte! Thanks for the awesome giveaway! aerich03ATgmailDOTcom

  4. 4
    Posted On October 11, 2013 at 3:11 am

    Following on Pinterest (amber {me + three} wright)
    aerich03ATgmailDOTcom

  5. 5
    Posted On October 11, 2013 at 3:12 am

    Following via Twitter (amber wright)
    aerich03ATgmailDOTcom

  6. 6
    Posted On October 11, 2013 at 3:12 am

    Also subscribed via email!
    aerich03ATgmailDOTcom

  7. 7
    Thu
    Posted On October 11, 2013 at 4:10 am

    A Mac and Cheese dish!

  8. 8
    Thu
    Posted On October 11, 2013 at 4:10 am

    I follow you both on Pinterest

  9. 9
    Nornee
    Posted On October 11, 2013 at 4:12 am

    My favorite winter squash soup recipe!

  10. 10
    Danielle
    Posted On October 11, 2013 at 4:51 am

    Pumpkin Soup!

  11. 11
    Jennifer
    Posted On October 11, 2013 at 5:11 am

    White chicken chili!  Mmmmmm….

  12. 12
    Posted On October 11, 2013 at 5:22 am

    Those spiced deep dish cookies sound like a good plan for a first dish!

  13. 13
    Renee
    Posted On October 11, 2013 at 5:39 am

    Pear & parsnip soup :)

  14. 14
    Cali
    Posted On October 11, 2013 at 5:54 am

    I would try out the pumkin grits!

  15. 15
    Cori R.
    Posted On October 11, 2013 at 5:57 am

    I subscribe. Thanks for a bonus opportunity.

  16. 16
    Amy Loebach
    Posted On October 11, 2013 at 5:59 am

    Wow, those pumpkin are so cute! I would make garlic pull apart bread  in  the big pumpkin.  

  17. 17
    Cori R.
    Posted On October 11, 2013 at 6:00 am

    I want to try the cookie recipe. I love any new fun dessert served in sassy dishes.

  18. 18
    Melani
    Posted On October 11, 2013 at 6:12 am

    I would definitely make the spiced chocolate chip cookies! Yum!

    I have subscribed and followed on twitter for extra entries. :)

  19. 19
    Melissa
    Posted On October 11, 2013 at 6:27 am

    Definitely some sort of pumpkin soup!

  20. 20
    Melissa
    Posted On October 11, 2013 at 6:30 am

    Oh! Love them! I would make a baked pasta dish with butternut squash and sage! I have a recipe that took my casserole dish and a second, so this set would be perfect! 

  21. 21
    Priscilla
    Posted On October 11, 2013 at 6:32 am

    I would make some turkey chili!

  22. 22
    Kathleen
    Posted On October 11, 2013 at 6:32 am

    I subscribed!

  23. 23
    Kathleen
    Posted On October 11, 2013 at 6:34 am

    I would probably make either butternut squash or pumpkin soup in the big one and those cookies in the small ones!

  24. 24
    Priscilla
    Posted On October 11, 2013 at 6:34 am

    I subscribe

  25. 25
    Priscilla
    Posted On October 11, 2013 at 6:36 am

    Follow both on Pinterest!

  26. 26
    Posted On October 11, 2013 at 6:41 am

    I love these! I would probably make a pumpkin risotto style dish that bakes in the oven with a mixture of cheeses and fresh herbs. 

    You have some fabulous recipes that me and my girls are going to try very soon :) subscribing now and following yo on facebook too.

  27. 27
    Molly
    Posted On October 11, 2013 at 6:41 am

    I would love to make those seeded sorghum rolls in this dish. 

  28. 28
    Christina
    Posted On October 11, 2013 at 6:41 am

    Perfect for fall entertaining! I would make turkey, pumpkin chili :).

  29. 29
    Beth C.
    Posted On October 11, 2013 at 6:49 am

    Oh, those cookies sound divine!!!!!

  30. 30
    Beth C.
    Posted On October 11, 2013 at 6:49 am

    Subscribed to your blog too…. :)

  31. 31
    Jennifer Logan
    Posted On October 11, 2013 at 7:02 am

    I’d make butternut squash soup. 

  32. 32
    Anni S
    Posted On October 11, 2013 at 7:04 am

    I would bake pumpkin cornbread! What a beautiful dish this is.

  33. 33
    Posted On October 11, 2013 at 7:05 am

    Those cocottes are begging for a soup!

  34. 34
    Sascha
    Posted On October 11, 2013 at 7:05 am

    dinner rolls!! 

  35. 35
    Sascha
    Posted On October 11, 2013 at 7:05 am

    I subscribe to the newsletter

  36. 36
    Anni S
    Posted On October 11, 2013 at 7:06 am

    Subscribed!

  37. 37
    Sascha
    Posted On October 11, 2013 at 7:06 am

    i follow both on pinterest 

  38. 38
    Anni S
    Posted On October 11, 2013 at 7:06 am

    Followed on Twitter, and tweeted!

  39. 39
    Anni S
    Posted On October 11, 2013 at 7:07 am

    Followed on Pinterest!

  40. 40
    Jennifer Logan
    Posted On October 11, 2013 at 7:07 am

    Followed and tweeted! 

  41. 41
    Jennifer Logan
    Posted On October 11, 2013 at 7:08 am

    Subscribed!

  42. 42
    Jennifer Logan
    Posted On October 11, 2013 at 7:08 am

    Following on oint

  43. 43
    Chelsea
    Posted On October 11, 2013 at 7:08 am

    I’ve never made anything in a Le Creuset before, but I would definitely make some sort of spice pumpkin dessert!

  44. 44
    Chelsea
    Posted On October 11, 2013 at 7:09 am

    Subscribed!

  45. 45
    Chelsea
    Posted On October 11, 2013 at 7:10 am

    Following both on Pinterest!

  46. 46
    Tiffany
    Posted On October 11, 2013 at 7:13 am

    I would make some sort of individual desserts in the mini ones.  Pumpkin pie brownies would be appropriate!

  47. 47
    Maureen S
    Posted On October 11, 2013 at 7:16 am

    Beautiful giveaway. I would make pumpkin chilli!

  48. 48
    Maureen S
    Posted On October 11, 2013 at 7:18 am

    following both on pinterest

  49. 49
    Posted On October 11, 2013 at 7:18 am

    I think the first thing I would make would be those rolls..they look amazing!!

  50. 50
    Maureen S
    Posted On October 11, 2013 at 7:18 am

    subscribed!

  51. 51
    Kathleen H
    Posted On October 11, 2013 at 7:25 am

    I would make Pumpkin Bread Pudding, because of course.

  52. 52
    Kathleen H
    Posted On October 11, 2013 at 7:26 am

    I subscribed!

  53. 53
    Kathleen H
    Posted On October 11, 2013 at 7:26 am

    Following both on Pinterest!

  54. 54
    Aryn
    Posted On October 11, 2013 at 7:30 am

    I would make… everything in them! But probably first would be an apple crisp.

  55. 55
    Christina
    Posted On October 11, 2013 at 7:31 am

    Do cookies count as a fall dish when they are in those little pumpkins? Because too cute!

  56. 56
    Christina
    Posted On October 11, 2013 at 7:34 am

    I subscribe to the newsletter. 

  57. 57
    Marnely Rodriguez-Murray
    Posted On October 11, 2013 at 7:37 am

    I’d LOVE to make bread pudding! 

  58. 58
    TS
    Posted On October 11, 2013 at 7:38 am

    Black bean and pumpkin chili. These would make a cold rainy day beautiful.

  59. 59
    Allison
    Posted On October 11, 2013 at 7:41 am

    I want to try and find a yeast based pumpkin rye bread. 

  60. 60
    Kayla
    Posted On October 11, 2013 at 7:42 am

    I would make potato soup. I’m pregnant and that’s what I’m craving!

  61. 61
    Chloe
    Posted On October 11, 2013 at 7:42 am

    Butternut squash soup!

  62. 62
    Kristen
    Posted On October 11, 2013 at 7:45 am

    I would make some delicious fall soups (potato! butternut squash!) and probably some adorable pumpkin breads.

  63. 63
    Kristen
    Posted On October 11, 2013 at 7:46 am

    I subscribed to the Love & Olive Oil newsletter!

  64. 64
    Kayla
    Posted On October 11, 2013 at 7:46 am

    Just subscribed to the newsletter! 

  65. 65
    Kristen
    Posted On October 11, 2013 at 7:46 am

    I’m following Love & Olive Oil on pinterest!

  66. 66
    Kristen
    Posted On October 11, 2013 at 7:46 am

    I’m following Le Creuset on pinterest!

  67. 67
    Tessa
    Posted On October 11, 2013 at 7:48 am

    Pumpkin bread pudding! Yum!

  68. 68
    Erin
    Posted On October 11, 2013 at 7:48 am

    Mmmmm, I would definitely try that deep dish cookie first!

  69. 69
    Kayla W
    Posted On October 11, 2013 at 7:50 am

    Following on Twitter!

  70. 70
    Posted On October 11, 2013 at 7:51 am

    I think I would go really traditional and make pumpkin soup. 

  71. 71
    Kayla W
    Posted On October 11, 2013 at 7:52 am

    Following on Pinterest!

  72. 72
    Beccs
    Posted On October 11, 2013 at 7:53 am

    I would make a pumpkin black bean chili in the big pumpkin – and apple cranberry crumbles in the small pumpkins :)

  73. 73
    Posted On October 11, 2013 at 7:53 am

    Those mini cocottes are so adorable! I want to make that chocolate chip cookie :)

  74. 74
    Beccs
    Posted On October 11, 2013 at 7:53 am

    Subscribed too!

  75. 75
    Posted On October 11, 2013 at 7:54 am

    I follow on twitter and tweeted.

  76. 76
    Posted On October 11, 2013 at 7:54 am

    I follow on pinterest too.

  77. 77
    Krista C.
    Posted On October 11, 2013 at 7:54 am

    Homemade bread!

  78. 78
    TC
    Posted On October 11, 2013 at 7:55 am

    Because it’s the season, butternut squash soup.  

  79. 79
    Cathy
    Posted On October 11, 2013 at 7:56 am

    I would butternut squash soup! (Is that allowed in a pumpkin? LOL!)

    Thank you for the giveaway!

  80. 80
    TC
    Posted On October 11, 2013 at 7:57 am

    I’m subscribed to the newsletter.

  81. 81
    Posted On October 11, 2013 at 7:59 am

    Hello beautiful pumpkins :) I would first make a puréed cauliflower leek soup. It represents Fall for me because of the warm, potato soup like textures & the holiday fragrance that leeks bring to the table!

  82. 82
    Posted On October 11, 2013 at 7:59 am

    I’m going to make a pumpkin casserole that I’ve pinned on Pinterest! Awesome giveaway! 

  83. 83
    Posted On October 11, 2013 at 8:00 am

    Afterwards, I would make a gorgeous pot of homemade rolls to accompany the soup, a standard sweet roll, that I’d slather homemade pecan honey butter on.

  84. 84
    Nora B
    Posted On October 11, 2013 at 8:01 am

    I want to make monkey bread in there :)

  85. 85
    Posted On October 11, 2013 at 8:01 am

    These are SO cute.  I would totally make overnight french toast for a brunch I’m going to soon!! 

  86. 86
    Posted On October 11, 2013 at 8:02 am

    In the minis, I’d make personal mini monkey-breads for breakfasts and do a large egg, sausage, veggie soufflé and eat that for brunch with my girlfriends for a lovely fall soirée!

  87. 87
    martha mccormick
    Posted On October 11, 2013 at 8:03 am

    I would make a pumpkin pudding! Love these they are adorable….

  88. 88
    Tara McDonald
    Posted On October 11, 2013 at 8:03 am

    I love these! I would make creamy pumpkin soup in them. It’s my family’s fall favorite. 

  89. 89
    Luca
    Posted On October 11, 2013 at 8:05 am

    Three hour baking black bean kabocha soup! Gorgeous & flavourly!

  90. 90
    Posted On October 11, 2013 at 8:05 am

    Persimmon Pudding for Thanksgiving!

  91. 91
    Kate
    Posted On October 11, 2013 at 8:05 am

    I would make pumpkin, black bean, and ham soup!  It’s become a fall staple!

  92. 92
    Posted On October 11, 2013 at 8:05 am

    Hi,

    I have subscribed at your space. my email anushoj at gmail dot com

    Anu

  93. 93
    Posted On October 11, 2013 at 8:05 am

    I follow you and Le Creuset on pinterest

  94. 94
    Kate
    Posted On October 11, 2013 at 8:06 am

    I subscribed to your email updates at Kate dot Herman at gmail dot com :)

    Oh, and i would make mini fruit crumbles in the little ones :)

  95. 95
    Posted On October 11, 2013 at 8:07 am

    I would love to bake a pumpkin dessert in this beautiful looking cocotte

    my email: anushoj at gmail dot com

  96. 96
    Posted On October 11, 2013 at 8:07 am

    my email: anushoj at gmail com

  97. 97
    Kate
    Posted On October 11, 2013 at 8:07 am

    I also followed both you and le crueset on Pinterest!  Pinterest.com/katylamb

  98. 98
    Posted On October 11, 2013 at 8:07 am

    my email: anushoj at gmail dot com

  99. 99
    Posted On October 11, 2013 at 8:07 am

    I would experiment & make a pumpkin bisque of sorts!!

  100. 100
    Posted On October 11, 2013 at 8:08 am

    these are adorable and my mother would love them.  she collects pumpkins.  if i win these, i would give them to her and she would probably make her cranberry relish and serve them from the pumpkins.  the color contrast between the orange and red would love amazing!!

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