Well wasn’t that a spicy week? But let’s end it with something mild. Cool off your burning palette with…
Peppadews, if you’ve never encountered them before, are sweet little peppers from South Africa. They are most often sold pickled and brined in jars, much like olives, and have a sweet, briny flavor with an oh-so-subtle kick (there are hotter versions available if you’re game). But otherwise totally mild, sweet even, especially when compared with the piquant posts earlier this week.
This recipe comes from my friend Beth, who recreated the dish from a local favorite (RIP Rumba). I added garlic and used basil in place of chives (thyme would work well, too!), but the general concept is unchanged: Take pepper. Stuff pepper. Eat pepper.
They make a great, easy appetizer, made up to 2 hours ahead of time and stashed until ready to serve (just resist the urge to sneak one here, two there, or they will be gone before your guests arrive).
A word of warning: peppadews ‘aint cheap. Get ready to spend upwards of $11/jar for these babies. But I don’t think I need to tell you that they are well worth it.
Adapted from Eat.Drink.Smile.