A quick housekeeping note: if you follow this blog via Google Reader, you probably know the service is shutting down as of July 1st. In order to continue to follow L&OO and other blogs you love, be sure you have a replacement lined up BEFORE this date. I might recommend Feedly or Bloglovin‘. And remember, you can always subscribe to Love & Olive Oil by Email and get new posts emailed directly to you (if you prefer!)

And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

That's My Jam: Summer edition Now Available!

949 Comments Leave a Comment »

  1. My family owns several of these, small and large and OBSESSED WITH THEM!!!! We love them for cookies of course, but we enjoy making a sausage log roll (kind of like the balls made a baby with a roumalade roll) and they used to always stick, but not now!!! I also really enjoy using it to roast veggies.

  2. I’m already a subscriber (gotta find a new way though b/4 Monday)

  3. I’m also a fan on FB already!

  4. my moms Mandel bread

  5. Didn’t know I could be and FB fan of Silpat, thanks!

  6. I would probably make decadent cookies, something like Mexican wedding cookies. YUM!

  7. Love your recipes and subscribe..
    If I win the first thing I would make are Parmesan crisps
    As a side with a big salad

  8. Chocolate chip cookies

  9. liked on facebook

  10. I am already subscribed to your emails

  11. I’ve been wanting to make a berry galette so that’s the first thing I’d make with the Roul’Pat.

  12. I subscribed to your newsletter.

  13. lime and ginger chewies!!

  14. I have wanted one of these silpats for so long, I just haven’t scrounged the pennies to pay for it! I think I would make my favorite whole wheat coconut chocolate chip cookies on them- I’ve been craving them lately! (http://thehaasmachine.blogspot.com/2012/12/whole-wheat-coconut-chocolate-chip.html)

  15. I signed up for your newsletter!

  16. I follow you on twitter, silpat on twitter, & tweated about the giveaway!

  17. I would love to attempt the Macarons and I think I need all the help I can get :)

  18. Wow! I’m 66 and have never owned a Sil Pat. They’re kind of pricey. I do a lot of baking and am perfecting my pie crust for my cherry pies. The Roul’Pat sounds like it would be fun to try.

  19. I would make peanut butter chocolate chip cookies!

  20. I like Love & Olive Oil and Silpat on Facebook!

  21. macarons would definitely be the first thing I try with the baking mat!

  22. Why, biscuits, of course!

  23. I’d bake some double chocolate chip cookies!

  24. Macarons! Then pie!

  25. Mexican chocolate cookies! Mmmmm can’t wait!

  26. OOH to have a silpat would be wonderful. I would first make peanut butter chocolate chip cookies.

  27. I subscribed using Feedly to read your posts and love it! I have had several Silpats some of them for 20 years now! With new ones I’d continue the mini pizzas or maybe cookies or scones. One for working the dough and one for baking it on! I always thought they needed one bigger for counter top use.

  28. I like both Love & Olive Oil and Silpat® on Facebook.

  29. Chocolate chip cookies

  30. I have a macaroon recipe that I’ve been anxious to try, so that would definitely be the first thing I’d make using a new Silpat!

  31. Macarons!

  32. I would bake something yeasty – maybe swedish cinnamon rolls!

  33. I already like both L&OO and Silpat on Facebook :)

  34. I would love to make some sort of galette! Perhaps strawberry rhubarb or mixed berry? Either one sounds so good!

  35. I would try the very fine rolled lace cookies. They stick so easily that they would be perfect with a silpat!

  36. I would make pistachio chocolate chip cookies!

    Great giveaway!

  37. I’m subscribed to Love And Olive Oil

  38. I’d bake some cookies, probably double choc to fill up the neglected empty cookie jar we have :(

  39. I follow both on tweeter, and tweeted about the giveaway!

  40. MACARONS! I’ve been a kick to master these decadent cookies.

  41. i would start with chocolate chip cookies!

  42. just subscribed to the monthly newsletter — already follow your posts on feedly!

  43. I would make cookies.

  44. I subscribe via Bloglovin

  45. Liked both on Facebook.

  46. Awesome giveaway! I would make chocolate chip cookies first then attempt cinnamon rolls!

  47. I’m a little scared of macarons but I’m almost ready to try them!

  48. I like you and silpat on facebook!

  49. I would bake salted caramel macaron
    Liked both Love & Olive Oil & Silpat® on FB

    Thank for the giveaway

  50. I’d love to try a Silpat, and I’d definitely start by making cookies! (Probably peanut butter chocolate chip…)

  51. I would make cookies – monster cookies since they have a bit of everything!

  52. I subscribed to your e-mails a few months ago! :)

  53. Peanut butter cookies

  54. The first thing I would bake is my favorite chocolate chip cookies; I’m about to move to a new home, and I would love to bake them with this! :)

  55. I’m a subscriber to your emails already. :)

  56. I followed and tweeted! :)

  57. I also follow you on facebook.

    Thanks! :)

  58. Cookies, of course!

  59. I’ve been wanting this product for a long time. I’d have to make cookies.

  60. I subscribe via email.

  61. I’d roast vegetables.

  62. Hi,
    I’ve been a fan of this blog for a while now, checking back every so often. I’m really inspired by your being able to work together on cooking and web design. It’s a great set up and you’re producing some awesome material.

    As for the non-stick baking mat giveaway, I’ve considered getting one before. I’m a big fan of reusable things so it would be better than using parchment. I would likely make homemade garlic wheat thins first. It’s one of my staple recipes now.

  63. I’d made my mom’s famous chocolate chip cookie recipe!

  64. And I’m all ready a newsletter subscriber.

  65. I’d make macaroons, or just plain old chocolate chip cookies. I’ve been using parchment, but it would be so nice to be able to use a silpat.

  66. I subscribed to Love and Olive Oil!

  67. I followed on twitter and tweeted!

  68. I liked you both on facebook!

  69. Macarons for sure!!!!

  70. Probably cookies ;)

  71. I subscribed via email.

  72. I would make some good old fashioned sugar cookies!

  73. Option 4 liked you both on facebook via Heather Paulding


  74. I don’t want to win because I just got a pair of silpats in a wedding gift, but I just wanted to say how amazing these are. I made some rosewater shortbread and the cookies literally started sliding around when I lifted the pans from the oven.

    I’d probably make some more cookies, because I’m on a cookie making binge these days. If I win I bequeath the prize to the person who made the comment below me!

  75. I’d make some cookies first

  76. I think I have one of these collecting dust in the back of my cupboard, but it would be great to get a couple new ones! I have always wanted to try making shaped bread/rolls, and these would be great for that!

  77. pizza crust!

  78. I am also already subscribed to your blog!

  79. I already subscribe!

  80. I like both on facebook!

  81. I would bake macarons on the Silpat. Maybe it will help! ;)

  82. Cookies on the Silpat and Bread on the Roul’Pat!!

  83. I’d finally make those croissants that I’ve been putting off. Hands down.

  84. Chocolate chip cookies!

  85. I would make oatmeal cookies, my favorite.

  86. Just signed up to receive your updates and newsletter.

  87. I would make meringues!

  88. I follow you on FB!

  89. i’d make a pie or several hand pies

  90. I would finally try to make homemade croissonts! Thank you for this chance.

  91. I liked you both on FB Thank you!

  92. I’d bake up some star sugar cookies for the 4th!

  93. I’d make parm crisps – its one of the few things I’ve found that NEED a silpat, and not just parchment…

  94. I follow you both on twitter and tweeted about the giveaway! https://twitter.com/HazelEyedKar/status/350739388424126464

Comments are closed.