Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

A quick housekeeping note: if you follow this blog via Google Reader, you probably know the service is shutting down as of July 1st. In order to continue to follow L&OO and other blogs you love, be sure you have a replacement lined up BEFORE this date. I might recommend Feedly or Bloglovin‘. And remember, you can always subscribe to Love & Olive Oil by Email and get new posts emailed directly to you (if you prefer!)

And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

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949 Comments

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  1. 401
    Posted On June 28, 2013 at 1:00 pm

    My family owns several of these, small and large and OBSESSED WITH THEM!!!! We love them for cookies of course, but we enjoy making a sausage log roll (kind of like the balls made a baby with a roumalade roll) and they used to always stick, but not now!!! I also really enjoy using it to roast veggies.

  2. 402
    Posted On June 28, 2013 at 1:01 pm

    I’m already a subscriber (gotta find a new way though b/4 Monday)

  3. 403
    Posted On June 28, 2013 at 1:02 pm

    I’m also a fan on FB already!

  4. 404
    Dana
    Posted On June 28, 2013 at 1:03 pm

    my moms Mandel bread

  5. 405
    Posted On June 28, 2013 at 1:04 pm

    Didn’t know I could be and FB fan of Silpat, thanks!

  6. 406
    Posted On June 28, 2013 at 1:08 pm

    I would probably make decadent cookies, something like Mexican wedding cookies. YUM!

  7. 407
    Sharon
    Posted On June 28, 2013 at 1:08 pm

    Love your recipes and subscribe..
    If I win the first thing I would make are Parmesan crisps
    As a side with a big salad

  8. 408
    Sarah
    Posted On June 28, 2013 at 1:08 pm

    Chocolate chip cookies

  9. 409
    Posted On June 28, 2013 at 1:08 pm

    I tweeted!

  10. 410
    Posted On June 28, 2013 at 1:09 pm

    liked on facebook

  11. 411
    Posted On June 28, 2013 at 1:09 pm

    I am already subscribed to your emails

  12. 412
    Katie T
    Posted On June 28, 2013 at 1:09 pm

    I’ve been wanting to make a berry galette so that’s the first thing I’d make with the Roul’Pat.

  13. 413
    Katie T
    Posted On June 28, 2013 at 1:13 pm

    I subscribed to your newsletter.

  14. 414
    Christina
    Posted On June 28, 2013 at 1:15 pm

    lime and ginger chewies!!

  15. 415
    Posted On June 28, 2013 at 1:21 pm

    I have wanted one of these silpats for so long, I just haven’t scrounged the pennies to pay for it! I think I would make my favorite whole wheat coconut chocolate chip cookies on them- I’ve been craving them lately! (http://thehaasmachine.blogspot.com/2012/12/whole-wheat-coconut-chocolate-chip.html)

  16. 416
    Posted On June 28, 2013 at 1:21 pm

    I follow you on facebook!

  17. 417
    Posted On June 28, 2013 at 1:21 pm

    I signed up for your newsletter!

  18. 418
    Posted On June 28, 2013 at 1:22 pm

    I follow you on twitter, silpat on twitter, & tweated about the giveaway!

  19. 419
    Lisa Roter
    Posted On June 28, 2013 at 1:22 pm

    I would love to attempt the Macarons and I think I need all the help I can get :)

  20. 420
    Cheryl Keifer
    Posted On June 28, 2013 at 1:23 pm

    Wow! I’m 66 and have never owned a Sil Pat. They’re kind of pricey. I do a lot of baking and am perfecting my pie crust for my cherry pies. The Roul’Pat sounds like it would be fun to try.

  21. 421
    amanda
    Posted On June 28, 2013 at 1:28 pm

    I would make peanut butter chocolate chip cookies!

  22. 422
    amanda
    Posted On June 28, 2013 at 1:29 pm

    I like Love & Olive Oil and Silpat on Facebook!

  23. 423
    Ashley
    Posted On June 28, 2013 at 1:30 pm

    macarons would definitely be the first thing I try with the baking mat!

  24. 424
    Alyse
    Posted On June 28, 2013 at 1:43 pm

    Why, biscuits, of course!

  25. 425
    io
    Posted On June 28, 2013 at 1:44 pm

    I’d bake some double chocolate chip cookies!

  26. 426
    Shannon R
    Posted On June 28, 2013 at 1:45 pm

    Macarons! Then pie!

  27. 427
    Foram
    Posted On June 28, 2013 at 1:46 pm

    Mexican chocolate cookies! Mmmmm can’t wait!

  28. 428
    Amy
    Posted On June 28, 2013 at 1:49 pm

    OOH to have a silpat would be wonderful. I would first make peanut butter chocolate chip cookies.

  29. 429
    jacquie
    Posted On June 28, 2013 at 1:55 pm

    I subscribed using Feedly to read your posts and love it! I have had several Silpats some of them for 20 years now! With new ones I’d continue the mini pizzas or maybe cookies or scones. One for working the dough and one for baking it on! I always thought they needed one bigger for counter top use.

  30. 430
    Evelyn R
    Posted On June 28, 2013 at 1:56 pm

    I like both Love & Olive Oil and Silpat® on Facebook.

  31. 431
    Evelyn R
    Posted On June 28, 2013 at 1:56 pm

    Chocolate chip cookies

  32. 432
    Heather
    Posted On June 28, 2013 at 2:04 pm

    I have a macaroon recipe that I’ve been anxious to try, so that would definitely be the first thing I’d make using a new Silpat!

  33. 433
    Celeste
    Posted On June 28, 2013 at 2:04 pm

    Macarons!

  34. 434
    Posted On June 28, 2013 at 2:05 pm

    I would bake something yeasty – maybe swedish cinnamon rolls!

  35. 435
    Posted On June 28, 2013 at 2:06 pm

    I already like both L&OO and Silpat on Facebook :)

  36. 436
    Posted On June 28, 2013 at 2:07 pm

    I would love to make some sort of galette! Perhaps strawberry rhubarb or mixed berry? Either one sounds so good!

  37. 437
    Posted On June 28, 2013 at 2:17 pm

    I would try the very fine rolled lace cookies. They stick so easily that they would be perfect with a silpat!

  38. 438
    Lia
    Posted On June 28, 2013 at 2:19 pm

    I would make pistachio chocolate chip cookies!

    Great giveaway!

  39. 439
    Lia
    Posted On June 28, 2013 at 2:19 pm

    I’m subscribed to Love And Olive Oil

  40. 440
    Posted On June 28, 2013 at 2:20 pm

    I’d bake some cookies, probably double choc to fill up the neglected empty cookie jar we have :(

  41. 441
    Posted On June 28, 2013 at 2:20 pm

    I liked Silpat on FB :)

  42. 442
    Lia
    Posted On June 28, 2013 at 2:21 pm

    I follow both on tweeter, and tweeted about the giveaway!

  43. 443
    Posted On June 28, 2013 at 2:21 pm

    MACARONS! I’ve been a kick to master these decadent cookies.

  44. 444
    Jaime G
    Posted On June 28, 2013 at 2:26 pm

    i would start with chocolate chip cookies!

  45. 445
    Jaime G
    Posted On June 28, 2013 at 2:27 pm

    just subscribed to the monthly newsletter — already follow your posts on feedly!

  46. 446
    Beatriz
    Posted On June 28, 2013 at 2:38 pm

    I would make cookies.

  47. 447
    Posted On June 28, 2013 at 2:43 pm

    I subscribe via Bloglovin

  48. 448
    Posted On June 28, 2013 at 2:44 pm
  49. 449
    Posted On June 28, 2013 at 2:44 pm

    Liked both on Facebook.

  50. 450
    Posted On June 28, 2013 at 2:46 pm

    Awesome giveaway! I would make chocolate chip cookies first then attempt cinnamon rolls!

  51. 451
    Janet
    Posted On June 28, 2013 at 2:47 pm

    I’m a little scared of macarons but I’m almost ready to try them!

  52. 452
    Posted On June 28, 2013 at 2:47 pm

    I like you and silpat on facebook!

  53. 453
    Posted On June 28, 2013 at 2:47 pm

    I subscribe!

  54. 454
    Mathilde
    Posted On June 28, 2013 at 2:49 pm

    I would bake salted caramel macaron
    Liked both Love & Olive Oil & Silpat® on FB

    Thank for the giveaway

  55. 455
    Posted On June 28, 2013 at 2:51 pm

    I’d love to try a Silpat, and I’d definitely start by making cookies! (Probably peanut butter chocolate chip…)

  56. 456
    Posted On June 28, 2013 at 2:51 pm

    I liked both on Facebook.

  57. 457
    Posted On June 28, 2013 at 2:51 pm

    I would make cookies – monster cookies since they have a bit of everything!

  58. 458
    Posted On June 28, 2013 at 2:52 pm

    I subscribed to your e-mails a few months ago! :)

  59. 459
    Sarah
    Posted On June 28, 2013 at 2:55 pm

    Peanut butter cookies

  60. 460
    Chelsea
    Posted On June 28, 2013 at 3:03 pm

    The first thing I would bake is my favorite chocolate chip cookies; I’m about to move to a new home, and I would love to bake them with this! :)

  61. 461
    Chelsea
    Posted On June 28, 2013 at 3:05 pm

    I’m a subscriber to your emails already. :)

  62. 462
    Chelsea
    Posted On June 28, 2013 at 3:05 pm

    I followed and tweeted! :)

  63. 463
    Chelsea
    Posted On June 28, 2013 at 3:06 pm

    I also follow you on facebook.

    Thanks! :)

  64. 464
    Susan
    Posted On June 28, 2013 at 3:16 pm

    Cookies, of course!

  65. 465
    Leslie
    Posted On June 28, 2013 at 3:23 pm

    I’ve been wanting this product for a long time. I’d have to make cookies.

  66. 466
    Leslie
    Posted On June 28, 2013 at 3:24 pm

    I subscribe via email.

  67. 467
    Larry
    Posted On June 28, 2013 at 3:24 pm

    I’d roast vegetables.

  68. 468
    Posted On June 28, 2013 at 3:31 pm

    Hi,
    I’ve been a fan of this blog for a while now, checking back every so often. I’m really inspired by your being able to work together on cooking and web design. It’s a great set up and you’re producing some awesome material.

    As for the non-stick baking mat giveaway, I’ve considered getting one before. I’m a big fan of reusable things so it would be better than using parchment. I would likely make homemade garlic wheat thins first. It’s one of my staple recipes now.

  69. 469
    Posted On June 28, 2013 at 3:39 pm

    I’d made my mom’s famous chocolate chip cookie recipe!

  70. 470
    Posted On June 28, 2013 at 3:39 pm

    And I’m all ready a newsletter subscriber.

  71. 471
    Jennifer
    Posted On June 28, 2013 at 3:40 pm

    I’d make macaroons, or just plain old chocolate chip cookies. I’ve been using parchment, but it would be so nice to be able to use a silpat.

  72. 472
    Jennifer
    Posted On June 28, 2013 at 3:41 pm

    I subscribed to Love and Olive Oil!

  73. 473
    Jennifer
    Posted On June 28, 2013 at 3:41 pm

    I followed on twitter and tweeted!

  74. 474
    Jennifer
    Posted On June 28, 2013 at 3:42 pm

    I liked you both on facebook!

  75. 475
    Rach
    Posted On June 28, 2013 at 3:54 pm

    Macarons for sure!!!!

  76. 476
    Nessa
    Posted On June 28, 2013 at 4:11 pm

    Probably cookies ;)

  77. 477
    Nessa
    Posted On June 28, 2013 at 4:12 pm

    I subscribed via email.

  78. 478
    Posted On June 28, 2013 at 4:14 pm

    I would make some good old fashioned sugar cookies!
    Xo,
    Heather

  79. 479
    Posted On June 28, 2013 at 4:15 pm

    Option 4 liked you both on facebook via Heather Paulding

    Xo,
    Heather

  80. 480
    Posted On June 28, 2013 at 4:16 pm

    I don’t want to win because I just got a pair of silpats in a wedding gift, but I just wanted to say how amazing these are. I made some rosewater shortbread and the cookies literally started sliding around when I lifted the pans from the oven.

    I’d probably make some more cookies, because I’m on a cookie making binge these days. If I win I bequeath the prize to the person who made the comment below me!

  81. 481
    Jodi
    Posted On June 28, 2013 at 4:25 pm

    I’d make some cookies first

  82. 482
    Susanna
    Posted On June 28, 2013 at 4:37 pm

    I think I have one of these collecting dust in the back of my cupboard, but it would be great to get a couple new ones! I have always wanted to try making shaped bread/rolls, and these would be great for that!

  83. 483
    Sascha
    Posted On June 28, 2013 at 4:38 pm

    pizza crust!

  84. 484
    Susanna
    Posted On June 28, 2013 at 4:38 pm

    I am also already subscribed to your blog!

  85. 485
    Sascha
    Posted On June 28, 2013 at 4:39 pm

    I already subscribe!

  86. 486
    Sascha
    Posted On June 28, 2013 at 4:39 pm

    I like both on facebook!

  87. 487
    Alyson
    Posted On June 28, 2013 at 4:45 pm

    I would bake macarons on the Silpat. Maybe it will help! ;)

  88. 488
    Julianne
    Posted On June 28, 2013 at 4:46 pm

    Cookies on the Silpat and Bread on the Roul’Pat!!

  89. 489
    Danielle
    Posted On June 28, 2013 at 4:48 pm

    I’d finally make those croissants that I’ve been putting off. Hands down.

  90. 490
    Lisa
    Posted On June 28, 2013 at 4:51 pm

    Chocolate chip cookies!

  91. 491
    Four dogs and one quilter
    Posted On June 28, 2013 at 4:52 pm

    I would make oatmeal cookies, my favorite.

  92. 492
    Four dogs and one quilter
    Posted On June 28, 2013 at 4:54 pm

    Just signed up to receive your updates and newsletter.

  93. 493
    Nicole
    Posted On June 28, 2013 at 4:56 pm

    I would make meringues!

  94. 494
    Nicole
    Posted On June 28, 2013 at 4:57 pm

    I follow you on FB!

  95. 495
    lynn
    Posted On June 28, 2013 at 5:02 pm

    i’d make a pie or several hand pies

  96. 496
    Lin
    Posted On June 28, 2013 at 5:04 pm

    I would finally try to make homemade croissonts! Thank you for this chance.

  97. 497
    Lin
    Posted On June 28, 2013 at 5:05 pm

    I liked you both on FB Thank you!

  98. 498
    Skylar S
    Posted On June 28, 2013 at 5:17 pm

    I’d bake up some star sugar cookies for the 4th!

  99. 499
    Posted On June 28, 2013 at 5:17 pm

    I’d make parm crisps – its one of the few things I’ve found that NEED a silpat, and not just parchment…

  100. 500
    Skylar S
    Posted On June 28, 2013 at 5:17 pm

    I follow you both on twitter and tweeted about the giveaway! https://twitter.com/HazelEyedKar/status/350739388424126464

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