Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

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949 Comments

  1. 301
    Juli V
    Posted On June 28, 2013 at 10:26 am

    Homemade chocolate chip cookies, definitely!

  2. 302
    Juli V
    Posted On June 28, 2013 at 10:27 am

    I’m already subscribed to your newsletter and love it!

  3. 303
    Lynn S
    Posted On June 28, 2013 at 10:28 am

    chocolate chip cookies!

  4. 304
    Juli V
    Posted On June 28, 2013 at 10:28 am

    I follow both pages on Twitter and I tweeted. https://twitter.com/jvarvarezis/status/350636681357041664

  5. 305
    Juli V
    Posted On June 28, 2013 at 10:28 am

    I already like both pages on Facebook.

  6. 306
    Rachael
    Posted On June 28, 2013 at 10:32 am

    I’d probably make homemade oreos. It seems to be my go-to cookie these days. I even figured out how to make birthday cake filling. It was way easier than I made it in my head–extra vanilla and sprinkles. :)

  7. 307
    Julie
    Posted On June 28, 2013 at 10:32 am

    I just discovered your blog and just signed up for your blog emails. Also started following you on Pinterest!! and Facebook!! Can’t wait to get to know you better!!

  8. 308
    Allie Q
    Posted On June 28, 2013 at 10:32 am

    Giant chocolate chip cookies

  9. 309
    Judyann Schmidt
    Posted On June 28, 2013 at 10:39 am

    I have been wanting to try the Silpad for awhile, but haven’t had a chance to get one. I would start baking cookies and branch out from there and try many other things to bake.

  10. 310
    Debbie S
    Posted On June 28, 2013 at 10:40 am

    Biscuits

  11. 311
    Debbie S
    Posted On June 28, 2013 at 10:41 am

    I am already subscribed to your email

  12. 312
    Leslie Chui
    Posted On June 28, 2013 at 10:42 am

    Caramel popcorn!

  13. 313
    Marilee Reyes
    Posted On June 28, 2013 at 10:42 am

    Macaroons, definitely.

  14. 314
    Posted On June 28, 2013 at 10:44 am

    I would use the Roul’Pat to roll crust for a pie!

  15. 315
    Posted On June 28, 2013 at 10:45 am

    I already subscribe :)

  16. 316
    Leah
    Posted On June 28, 2013 at 10:45 am

    I’m obsessed with these! My mum swears by them, I would love one in my own kitchen. I would definitely whip up a plethora of macrons on these bad boys.

  17. 317
    Posted On June 28, 2013 at 10:46 am

    Followed, and tweeted!

  18. 318
    Posted On June 28, 2013 at 10:47 am

    Like (love!) you both on Facebook!

  19. 319
    Amy Loebach
    Posted On June 28, 2013 at 10:47 am

    I would bake up a batch of scones! Yum!

  20. 320
    Posted On June 28, 2013 at 10:48 am

    Why, I’d make coconut macaroons while my boyfriend made pizza dough!!! There would probably ensue some cookie baking madness after the macaroons!!!

  21. 321
    Posted On June 28, 2013 at 10:49 am

    PS. Forgot to mention that I am already subscribed to your awesome blog!!! and heading to Facebook now for the Like & the Like! :)

  22. 322
    Carol
    Posted On June 28, 2013 at 10:51 am

    Caramel!!!!

  23. 323
    Posted On June 28, 2013 at 10:51 am

    I would make pecan chocolate chip cookies for may four granddaughters!

  24. 324
    Jennifer Farnes
    Posted On June 28, 2013 at 10:54 am

    what good news about the roul’pat! i have been fighting with pie crust on so many levels…..it would be wonderful to have this wonder not only for that….which would be perfect enough….but for breads, cookies, cinnamon rolls….any single thing that i roll out. i’m a from-scratch cook, so i’m constantly rolling out on this dinky little plastic thing that slides all over my counters. would love this…..and the very first thing i would make would be a peach crostada, all rustic, juicy and a tiny bit cinnamony. thank you for the give-away.

  25. 325
    Jennifer Farnes
    Posted On June 28, 2013 at 10:55 am

    i’m following you and i am receiving your delicious posts through my email. thank you for every single one. i trust every single recipe you post….every one. i have many people fooled into thinking i’m a fantastic cook, and you are really responsible for that. thank you again.

  26. 326
    Jennifer Farnes
    Posted On June 28, 2013 at 10:57 am

    i’m following sil-pat on facebook. thanks for the contest.

  27. 327
    Jennifer Farnes
    Posted On June 28, 2013 at 10:57 am

    following silpat on twitter…..

  28. 328
    vaishali
    Posted On June 28, 2013 at 10:58 am

    I have to try macaroons.

  29. 329
    Stephanie
    Posted On June 28, 2013 at 11:00 am

    Dough! Pie dough – for lots and lots of hand pies.

  30. 330
    Posted On June 28, 2013 at 11:01 am

    I would make some peanut butter oatmeal cookies!

  31. 331
    Posted On June 28, 2013 at 11:02 am

    Well I’ll make your morbidi cookies of course! :)

  32. 332
    Posted On June 28, 2013 at 11:05 am

    A big batch of chocolate chip cookies for the kids and a cherry pie for my hubby.

  33. 333
    Margot C
    Posted On June 28, 2013 at 11:06 am

    Oh the cookies, oh the macarons I could make with that Silpat; but even more wonderful is contemplating the ease of assembly when I roll out my Roul’Pat onto the counter. It’s like a wonderful baking dream!

  34. 334
    Leland
    Posted On June 28, 2013 at 11:10 am

    I would bake oatmeal butterscotch cookies!

  35. 335
    Amanda
    Posted On June 28, 2013 at 11:13 am

    I’d make chocolate chip cookies for my boyfriend in celebration! Ooooh, or scones… I do love making scones!

  36. 336
    Sherill
    Posted On June 28, 2013 at 11:14 am

    Definitely pistachio cookies! My fav

  37. 337
    Posted On June 28, 2013 at 11:15 am

    I’ve always wanted a Silpat! I would break it in with my favorite cookies, Chunky Lolas from the Flour cookbook.

  38. 338
    alexis
    Posted On June 28, 2013 at 11:17 am

    lots and lots of cookies!

  39. 339
    Judy Halperin
    Posted On June 28, 2013 at 11:17 am

    I have not baked a still thing f9r years. I am dying to start. In the meantime, I will use it to cook anything that I don’t want to stick.

  40. 340
    Cori
    Posted On June 28, 2013 at 11:19 am

    I would start out very basic with home,Ade chocolate chip cookies. I have heard great things about Silpat mats but have never had a chance to try them. Thanks for the opportunity.

  41. 341
    jami
    Posted On June 28, 2013 at 11:21 am

    right now i am sans kitchen (at the beginning of a remodel), there are so many things i would love to bake right now: cookies, biscuits pies, you name it, i am in baking withdrawal.

  42. 342
    Emily
    Posted On June 28, 2013 at 11:22 am

    Not to be predictable, but I would definitely try out the macaroons! I’ve made then before, but I have a sneaking feeling that using parchment paper for them makes everything a million times m0re difficult.

  43. 343
    Helen
    Posted On June 28, 2013 at 11:24 am

    I would make pie dough (likely a pate sucree) for a yummy fresh fruit summer tart…cherry or peach. Yummy.

  44. 344
    Posted On June 28, 2013 at 11:25 am

    I’m hosting a bridal brunch with a cookie dessert bar. We’re making chocolate sables, macarons, salted chocolate toffee, and a few more types. Extra silpats would be perfect!!! Thank you!

  45. 345
    Posted On June 28, 2013 at 11:25 am

    Great giveaway! I’d finally get back on the horse and try macarons again.

  46. 346
    Posted On June 28, 2013 at 11:25 am

    Of course I like you and silpat on FB :)

  47. 347
    Miranda
    Posted On June 28, 2013 at 11:27 am

    I would use the Roul Pat and Silpat to make homemade graham crackers!!

  48. 348
    Arlene
    Posted On June 28, 2013 at 11:28 am

    Cookies!! And I subscribed to the newsletter. :)

  49. 349
    Miranda
    Posted On June 28, 2013 at 11:30 am

    I just stumbled upon your blog the other day!! I just signed up for your blog updates!!

  50. 350
    Posted On June 28, 2013 at 11:31 am

    My homemade oatmeal raisin cookies. The best cookies in the world!!

  51. 351
    Wehaf
    Posted On June 28, 2013 at 11:33 am

    I’d love to make some chocolate chip meringue cookies.

  52. 352
    Karen
    Posted On June 28, 2013 at 11:34 am

    I would first make good old fashioned chocolate chip cookies!

  53. 353
    Naomi Murray
    Posted On June 28, 2013 at 11:35 am

    I’m already subscribed! :)

  54. 354
    Sue
    Posted On June 28, 2013 at 11:36 am

    Scones would be the first thing I’d make! Yum!

  55. 355
    Margaret L.
    Posted On June 28, 2013 at 11:36 am

    Definitely making a pie crust first! There’s so much juicy summer fruit calling my name. I currently use my cutting board and it slides all over the place. Looking forward to getting one of these, through this giveaway or on my own!

  56. 356
    Sue
    Posted On June 28, 2013 at 11:36 am

    Already a subscriber by e-mail!

  57. 357
    Posted On June 28, 2013 at 11:38 am

    I would try my hand at Macarons! I hear that they cook much better on a Silpat.

  58. 358
    Posted On June 28, 2013 at 11:38 am

    I liked Silpat and Love & Olive Oil on Facebook!

  59. 359
    Liora
    Posted On June 28, 2013 at 11:39 am

    I would bake biscotti!

  60. 360
    Emily
    Posted On June 28, 2013 at 11:41 am

    Macarons in summery berry flavors! I’ve never used a Silpat but its high on my “want in my dream kitchen” list!

  61. 361
    Mary
    Posted On June 28, 2013 at 11:42 am

    I know it’s probably what everyone is going to say, but I’ve tried making macarons a couple of times with varying levels of success, and I would love to try it with a silpat.
    I also follow both Love & Olive Oil and silpat on twitter!

  62. 362
    Judy
    Posted On June 28, 2013 at 11:43 am

    I think I would make mexican chocolate freezer cookies from Dinner: A Love Story.

  63. 363
    Sue
    Posted On June 28, 2013 at 11:44 am

    “Liked” both Love & Olive Oil and Silpat on Facebook

  64. 364
    Baani
    Posted On June 28, 2013 at 11:49 am

    I think I would have to give macarons a try! I’ve been wanting to make these chocolate macs with Earl Grey buttercream mmm (and I’m already subscribed!)

  65. 365
    jessica
    Posted On June 28, 2013 at 11:49 am

    cookies to make ice cream cookie sandwiches! with this summer heat nothing sounds better right now!

  66. 366
    Corisa
    Posted On June 28, 2013 at 11:50 am

    Chocolate chip oatmeal cookies !

  67. 367
    Jennifer
    Posted On June 28, 2013 at 11:51 am

    I would make a batch of Citrus Sable cookies. Everyone I know loves it when I make these and the silpat would would make the recipe even easier!

  68. 368
    Minhtam
    Posted On June 28, 2013 at 11:52 am

    I would make homemade oreos, although macarons are definitely on my baking list!

  69. 369
    Minhtam
    Posted On June 28, 2013 at 11:52 am

    I subscribed to your newsletter. :)

  70. 370
    Sarah H.P.
    Posted On June 28, 2013 at 11:56 am

    I’d make sugar cookies with a new silpat!

  71. 371
    Posted On June 28, 2013 at 11:57 am

    What a great giveaway–thanks for the opportunity! I would probably go straight for the pie dough, since that always makes such a mess on the counters. :)

  72. 372
    Alyssa P
    Posted On June 28, 2013 at 11:58 am

    I would make some turtles! The caramel won’t stick to the mat!

  73. 373
    Pam Finter
    Posted On June 28, 2013 at 11:59 am

    I bake a lot of cakes and do specialty fondant work on them, so the Roul’Pat could be very useful!

  74. 374
    Jan Sanderson
    Posted On June 28, 2013 at 11:59 am

    I’d try and make some macarons.

  75. 375
    Jan Sanderson
    Posted On June 28, 2013 at 12:01 pm

    I’ve subscribed

  76. 376
    Morgan Stiff
    Posted On June 28, 2013 at 12:03 pm

    OMG, almost EVERYTHING on my pinterest boards! :)

  77. 377
    Kristen E
    Posted On June 28, 2013 at 12:14 pm

    Oh, I’ve wanted a Roul’Pat for EVER! My mom has one and I absolutely love making pies at her house. That’s what I’d make first – a huge black raspberry pie!

  78. 378
    Posted On June 28, 2013 at 12:15 pm

    I would roll out a crust for a summer fruit tart.

  79. 379
    Lizzy Tanner
    Posted On June 28, 2013 at 12:15 pm

    I would love to make those Amaretti Morbidi cookies you posted ^^

  80. 380
    Posted On June 28, 2013 at 12:16 pm

    I already liked you on FB and now I like Silpat too.

  81. 381
    Posted On June 28, 2013 at 12:17 pm

    I receive updates on your blog by email and I also receive your newsletter.

  82. 382
    Kristen E
    Posted On June 28, 2013 at 12:17 pm

    I’m already subscribed to your emails! :)

  83. 383
    Posted On June 28, 2013 at 12:18 pm

    I follow you both on Twitter and Tweeted the message,

    @NYgirlscout

  84. 384
    Lizzy Tanner
    Posted On June 28, 2013 at 12:18 pm

    Already subscribed

  85. 385
    Posted On June 28, 2013 at 12:19 pm

    Peach Pie!

  86. 386
    Diane Vandermast
    Posted On June 28, 2013 at 12:24 pm

    I’d make sesame seed lace cookies. My family loves them, but I haven’t made them in years because they’re almost impossible to get off parchment, greased cookie sheets, etc. I hate to spend the money on Silpat, (Social Security is still not paying big bucks), but thanks to your giveaway, the price is terrific!! ;) I already subscribe by e-mail, and I liked both you and Silpat on Facebook.

  87. 387
    Lauren M
    Posted On June 28, 2013 at 12:28 pm

    I’m dying to make a Door County cherry pie!!

  88. 388
    Armando
    Posted On June 28, 2013 at 12:29 pm

    I will do cookies and pizza!

  89. 389
    Jen Yadav
    Posted On June 28, 2013 at 12:32 pm

    I would love to say I’d make macaroons, but the truth is I’d probably make bread!

  90. 390
    Jen Yadav
    Posted On June 28, 2013 at 12:34 pm

    I subscribed – monthly is best for me for emails!

  91. 391
    Kathryn
    Posted On June 28, 2013 at 12:47 pm

    Cookies. Always cookies.

  92. 392
    Jessie
    Posted On June 28, 2013 at 12:49 pm

    I would bake shortbread cookies. With lemon. Mm.

  93. 393
    Jessie
    Posted On June 28, 2013 at 12:50 pm

    I subscribed to your newsletter :-]

  94. 394
    Kristen
    Posted On June 28, 2013 at 12:51 pm

    I would bake something with caramel to try out the non-stick potential!

  95. 395
    NeenAnn
    Posted On June 28, 2013 at 12:54 pm

    Subscribed!! YEA!!

  96. 396
    Laura Lynch
    Posted On June 28, 2013 at 12:55 pm

    I’d probably start with something simple like cheddar biscuits. I’m really craving cheesy bread right now so maybe that’s influencing that. Also, I know I’d want to try something asap without too much fanfare, with time to experiment later.

  97. 397
    Laura Lynch
    Posted On June 28, 2013 at 12:56 pm

    I’m happily subsribed to the L&OO newsletter!

  98. 398
    NeenAnn
    Posted On June 28, 2013 at 12:56 pm

    I’ve just recently started making some amazing no-knead bread. I’ll make some brew house rolls – they are amazing with Bacon Bleu Burgers!

  99. 399
    NeenAnn
    Posted On June 28, 2013 at 12:59 pm

    I follow Silpat and Love and Olive Oil on Twitter. and I’ve tweeted for you!!

  100. 400
    NeenAnn
    Posted On June 28, 2013 at 1:00 pm

    I’m likin’ L&OO on Facebook as well as SilPat on Facebook!