Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

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949 Comments

  1. 201
    Patricia
    Posted On June 28, 2013 at 9:32 am

    I would make strawberry scones.

  2. 202
    Posted On June 28, 2013 at 9:33 am

    I love silpats and could use a new one. I’d make gluten free graham crackers on this! And we are constantly making homemade pizza, so the Roul’pat would be perfect!

  3. 203
    Shannon
    Posted On June 28, 2013 at 9:33 am

    I would make whole wheat pizza dough!

  4. 204
    Jan
    Posted On June 28, 2013 at 9:33 am

    I’m an email subscriber

  5. 205
    Posted On June 28, 2013 at 9:33 am

    Signed up for the newsletter.

  6. 206
    Posted On June 28, 2013 at 9:33 am

    I would make some Peanut Butter Chocolate Chunk Cookies!

  7. 207
    Jen F.
    Posted On June 28, 2013 at 9:33 am

    Well, since you mentioned macarons, I think I’d try those first! I’m up for the challenge!

  8. 208
    Posted On June 28, 2013 at 9:34 am

    I’d try out macarons again – parchment paper was just NOT cutting it!

  9. 209
    Posted On June 28, 2013 at 9:34 am

    I’m an email subscriber

  10. 210
    Jen F.
    Posted On June 28, 2013 at 9:34 am

    I am subscribed for the newsletter.

  11. 211
    Rachel
    Posted On June 28, 2013 at 9:34 am

    Thank you for such a wonderful giveaway!

    The first thing I would make on my new Silpat® non-stick baking mats would be your classic whoppie pies. Yum, yum!

  12. 212
    Posted On June 28, 2013 at 9:34 am

    I like you both on Facebook!

  13. 213
    Posted On June 28, 2013 at 9:34 am

    I like both pages on FB

  14. 214
    Jen F.
    Posted On June 28, 2013 at 9:35 am

    I like both L&OO and Silpat on FB.

  15. 215
    Posted On June 28, 2013 at 9:35 am
  16. 216
    Rachel
    Posted On June 28, 2013 at 9:36 am

    I Follow @loveandoliveoil and @MySilpat on twitter! And I tweeted about the giveaway.

  17. 217
    Giuliana C
    Posted On June 28, 2013 at 9:37 am

    I would bake some “alfajores”, this silpat will be the perfect tool for such a soft melt in your mouth cookie and dulce de leche filling.treat

  18. 218
    Jade
    Posted On June 28, 2013 at 9:37 am

    I have a set already, but I’d love to give one to my boyfriend who loves to bake, and is currently going through a lot more parchment paper than he needs to :)

  19. 219
    Kathy
    Posted On June 28, 2013 at 9:37 am

    Wow! I’d finally take the chance and bake the croissant recipe from my cousin!! Don’t have a Silpat, and would really love one! As for being able to roll my pie dough “effortlessly”, that would be wonderful also, as I now use (ugh!) a formica table. Not easy folks!

  20. 220
    Rachel
    Posted On June 28, 2013 at 9:37 am

    I subscribed to your blog!

  21. 221
    MiYun
    Posted On June 28, 2013 at 9:38 am

    I would love to bake some parmesan cheese tuiles. They are so lovely and delicate.

  22. 222
    Stephanie
    Posted On June 28, 2013 at 9:38 am

    Hmm, I think I would make scones first, though I’d have to figure out the whole cutting thing…

  23. 223
    Stephanie
    Posted On June 28, 2013 at 9:39 am

    I subscribed via email!

  24. 224
    Posted On June 28, 2013 at 9:39 am

    I would make our favorite chewy coconut cookies – yum!!

  25. 225
    abby
    Posted On June 28, 2013 at 9:40 am

    i would make chocolate chip cookies

  26. 226
    abby
    Posted On June 28, 2013 at 9:40 am

    i like you on facebook

  27. 227
    Posted On June 28, 2013 at 9:40 am

    I would try making some sticky caramel cookies – gotta put those new goodies to the test! :)

  28. 228
    Donna Quintero
    Posted On June 28, 2013 at 9:42 am

    You’re on my iPad bookmark!

  29. 229
    Sam Solis
    Posted On June 28, 2013 at 9:42 am

    This is exactly what my kitchen needs! The first thing I would bake is my new favorite recipe: strawberry, raspberry, rhubarb pie. I make it entirely from scratch and I must say, it’s delicious!

  30. 230
    Charlsey G
    Posted On June 28, 2013 at 9:43 am

    Homemade pretzels! I have odd counter space and was not able to roll out the dough the way it should have been because i did not have enough space. The Roulpat will certainly be used to help with kneading and rolling dough for baked goods :)

  31. 231
    Ashley R.
    Posted On June 28, 2013 at 9:44 am

    I have a Silpat I like to use to bake cookies. I would try out the Roulpat with making a pie crust.

  32. 232
    Charlsey G
    Posted On June 28, 2013 at 9:44 am

    I receive your emails!

  33. 233
    Sam Solis
    Posted On June 28, 2013 at 9:44 am

    I already adore and follow @loveandoliveoil.
    I just signed up to follow @MySilpat on twitter
    And I just sent a tweet about the giveaway!

  34. 234
    Posted On June 28, 2013 at 9:45 am

    These are totally on my birthday wishlist! I would make some big honking Monster Cookies. The best!

  35. 235
    Ashley R.
    Posted On June 28, 2013 at 9:45 am

    I like both pages on Facebook.

  36. 236
    Sam Solis
    Posted On June 28, 2013 at 9:45 am

    I’m already subscribed to receive your post via e-mail! :)

  37. 237
    Posted On June 28, 2013 at 9:46 am

    I followed on Twitter and tweeted!

  38. 238
    Anu Abraham
    Posted On June 28, 2013 at 9:46 am

    I’d make rosemary flatbread!! Yummy!

  39. 239
    Posted On June 28, 2013 at 9:46 am

    I am a new follower of you and Silpat on Facebook!

  40. 240
    Posted On June 28, 2013 at 9:46 am

    First order of business: Pie Crust!
    It’s PIE SEASON. Our U-pick blueberry patch opens July 1st!

  41. 241
    Posted On June 28, 2013 at 9:47 am

    I’d use the silpat for cookies and the roul’pat for bread!

  42. 242
    Posted On June 28, 2013 at 9:48 am

    I like you both on fb!

  43. 243
    Posted On June 28, 2013 at 9:49 am

    I would make a homemade strawberry & rhubarb pie :)

  44. 244
    Katie
    Posted On June 28, 2013 at 9:49 am

    I will make Chocolate “Cowboy” cookies – made with oatmeal and chocolate chips and toffee bits. Yum.

  45. 245
    Posted On June 28, 2013 at 9:49 am

    also, I’m already a subscriber and huge fan :)

  46. 246
    Babs
    Posted On June 28, 2013 at 9:49 am

    I all ready subscribe by email.

  47. 247
    Babs
    Posted On June 28, 2013 at 9:50 am

    I would make a strawberry rhubarb pie. You have to love this combination in the summer.

  48. 248
    Ang
    Posted On June 28, 2013 at 9:51 am

    I’d bake chocolate chocolate chunk cookies. My fave!

  49. 249
    Ang
    Posted On June 28, 2013 at 9:52 am

    I already subscribed.

  50. 250
    Posted On June 28, 2013 at 9:53 am

    Biscuits, of course! I’m thinking it would be a good time to try out some sweet potato biscuits.

  51. 251
    Kendra Lewellyn
    Posted On June 28, 2013 at 9:55 am

    Definitely a pizza of some sort… have been obsessed with grilled pizza since summer began. :)

  52. 252
    Posted On June 28, 2013 at 9:57 am

    I would make a gluten-free pizza crust!

  53. 253
    Olivia
    Posted On June 28, 2013 at 10:02 am

    I’d probably make a batch of chocolate chip cookies! I’ve also been wanting to try making bread in my tiny kitchen.

  54. 254
    Shelly
    Posted On June 28, 2013 at 10:02 am

    I’d bake some oatmeal chocolate chip cookies.

  55. 255
    Shelly
    Posted On June 28, 2013 at 10:03 am

    I’m a subscriber.

  56. 256
    Olivia
    Posted On June 28, 2013 at 10:03 am

    subscribed!

  57. 257
    Posted On June 28, 2013 at 10:03 am

    Ooh I’ve been working up the nerve to create a gluten free version of my molasses cookies, I could use it on the cookie sheet. Or my pizza rolls that always require me to flour up a big area on my counter!!

  58. 258
    Posted On June 28, 2013 at 10:03 am

    Would love to bake my kiddo’s fav chocolate chip cookies on these non-stick goodies :)

  59. 259
    Olivia
    Posted On June 28, 2013 at 10:03 am

    liked both pages on facebook!

  60. 260
    Shelly
    Posted On June 28, 2013 at 10:04 am

    I follow you and Silpat on Twitter and Tweeted: https://twitter.com/Dinky_Diner/status/350630666565718017

  61. 261
    Posted On June 28, 2013 at 10:04 am

    Liked you both on FB !! I always love to see your posts on FB :)

  62. 262
    tammy cordery
    Posted On June 28, 2013 at 10:05 am

    I subscribe to olive oil already

  63. 263
    Posted On June 28, 2013 at 10:05 am

    Would love to bake some Biscottis for the hubby !! He loves them with his coffee :)

  64. 264
    Christopher Sorel
    Posted On June 28, 2013 at 10:05 am

    some caramel with bacon and pecans

  65. 265
    Christopher Sorel
    Posted On June 28, 2013 at 10:06 am
  66. 266
    Posted On June 28, 2013 at 10:06 am

    I would make a batch of macarons immediately!

  67. 267
    Posted On June 28, 2013 at 10:06 am

    I get emails already ;)

  68. 268
    Shelly
    Posted On June 28, 2013 at 10:07 am

    I like you and Silpat on FB.

  69. 269
    Jenn
    Posted On June 28, 2013 at 10:07 am

    I would make my Grandma’s chocolate chip cookies!

  70. 270
    Christopher Sorel
    Posted On June 28, 2013 at 10:07 am

    email subs criber

  71. 271
    Posted On June 28, 2013 at 10:07 am

    And I like follow you both on Twitter. Oh tweeted too!

  72. 272
    Christopher Sorel
    Posted On June 28, 2013 at 10:08 am

    Like both Love & Olive Oil and Silpat® on Facebook.

  73. 273
    Posted On June 28, 2013 at 10:08 am

    Already a fan on Facebook too!

  74. 274
    Posted On June 28, 2013 at 10:10 am

    My daughter is turning 2 in a couple of months.. so may be will bake some Sugar Cookies as party favors :) I made them for her first birthday and they were a huge hit… so will definitely bake them and decorate with royal icing, this year too !! :)

  75. 275
    Andria
    Posted On June 28, 2013 at 10:10 am

    Already get and love your newsletter :)

  76. 276
    Andria
    Posted On June 28, 2013 at 10:11 am

    I would make cottage cheese pancakes in the oven. Yum!

  77. 277
    Andria
    Posted On June 28, 2013 at 10:12 am

    Like you both on FB ;)

  78. 278
    katrina
    Posted On June 28, 2013 at 10:12 am

    I think i would make some coconut macaroons!

  79. 279
    Posted On June 28, 2013 at 10:12 am

    Will bake some shortbread cookies for my friends :)

  80. 280
    Posted On June 28, 2013 at 10:13 am

    I’d bake scones!

  81. 281
    Pru
    Posted On June 28, 2013 at 10:15 am

    I think I’d make cut out cookies! I’ve been wanting to try adding fresh chopped cherries to them, with maybe a little cherry juice in the frosting… yum. :-) Adding twitter and I’m already subscribed!

  82. 282
    Shaay
    Posted On June 28, 2013 at 10:16 am

    Parmesan crisps with fresh herbs! I’ve been wanting to make these for years, but I don’t have a Silpat, and I’ve read that even parchment paper can be no match for the melty, crispy goodness of Parmesan crisps. :)

  83. 283
    Elisa E
    Posted On June 28, 2013 at 10:18 am

    I would make some cookies….probably snickerdoodles, YUM!

  84. 284
    Posted On June 28, 2013 at 10:20 am

    Pizza doughs or macarons!

  85. 285
    Michelle C
    Posted On June 28, 2013 at 10:20 am

    I would make french macarons!

  86. 286
    Larissa
    Posted On June 28, 2013 at 10:20 am

    I would bake cookies, of course! My daughter loves sugar cookies and my son and hubby love chocolate chip. So, a batch of each would be in order if I won!
    Thanks for the chance!

  87. 287
    Posted On June 28, 2013 at 10:21 am

    I get the newsletter too!

  88. 288
    Linnea
    Posted On June 28, 2013 at 10:21 am

    This would be wonderful to use with my upcoming handpie project. I need to make 75 for my upcoming wedding.

  89. 289
    Larissa
    Posted On June 28, 2013 at 10:22 am

    I already follow both on twitter and I tweeted!

  90. 290
    Jennifer Mensch
    Posted On June 28, 2013 at 10:22 am

    Parmesan crisps!

  91. 291
    Larissa
    Posted On June 28, 2013 at 10:22 am

    I subscribed, too!

  92. 292
    Katie K
    Posted On June 28, 2013 at 10:24 am

    I’d make cheese straws — they’re savory and crunchy and delicious, but they stick to the pan like crazy. Nothing worse than cleaning baked-on cheese off a baking pan. Can’t wait to use a Silpat and save myself the difficult clean up!

  93. 293
    Katie K
    Posted On June 28, 2013 at 10:24 am

    Also, I’m subscribed to the email list, and I “liked” on facebook!

  94. 294
    Susan
    Posted On June 28, 2013 at 10:24 am

    Hi, i’m already subscribed! =]

  95. 295
    Posted On June 28, 2013 at 10:25 am

    SCONES! I have been trying to perfect them for some time now and a nonstick work surface would be PERFECTION! I live in a rented apartment, so working right on my countertops kind of creeps me out. I mean….someone else has BEEN there….. :)

  96. 296
    Posted On June 28, 2013 at 10:25 am

    I already follow you both on twitter!

  97. 297
    Katie K
    Posted On June 28, 2013 at 10:25 am

    Oops, need a separate one for each bonus entry — I’ll count that last one as the email list entry, and this one as the facebook like entry!

  98. 298
    Posted On June 28, 2013 at 10:25 am

    I already LIKE you both on fbook!! :)

  99. 299
    Posted On June 28, 2013 at 10:25 am

    I have been living in Nepal for the last two months, subsisting on restaurant food or meals I can make on a one burner stove. I leave for home tomorrow. With these, I would immediately make the cornmeal lime cookies from thekitchn.com that I have been craving since May 13, when my sleeping bag was infested with fleas at 13000ft and I still did my job and stabilized a sick baby for transport then ran down 3000ft in altitude in 2 hours with parents to the helicopter. In 4 weeks when my freshmen move in, I will use the cookie sheets to make them cookie chip cookies, apple gouda cookies, gluten free chocolate quinoa cookies, and vegan chocolate cranberry cookies for my freshmen and their parents on move in day.

  100. 300
    Posted On June 28, 2013 at 10:26 am

    I just subscribed to your blog via email! :)