Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

A quick housekeeping note: if you follow this blog via Google Reader, you probably know the service is shutting down as of July 1st. In order to continue to follow L&OO and other blogs you love, be sure you have a replacement lined up BEFORE this date. I might recommend Feedly or Bloglovin‘. And remember, you can always subscribe to Love & Olive Oil by Email and get new posts emailed directly to you (if you prefer!)

And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

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949 Comments

  1. 101
    Emily
    Posted On June 28, 2013 at 8:54 am

    i liked the facebook pages

  2. 102
    Venetrise
    Posted On June 28, 2013 at 8:54 am

    Followed @loveandoliveoil & @MySilpat on twitter and tweeted

  3. 103
    Emily
    Posted On June 28, 2013 at 8:54 am

    i followed on twitter and tweeted (but my tweets are protected)

  4. 104
    rachel
    Posted On June 28, 2013 at 8:54 am

    I’d make chocolate coconut scones!

  5. 105
    Venetrise
    Posted On June 28, 2013 at 8:54 am

    I liked both Love & Olive Oil and Silpat on Facebook.

  6. 106
    Angela
    Posted On June 28, 2013 at 8:55 am

    I’ve been dying to set aside a day to make a bunch of batches of French Macarons. I’ve never made them before, hence why I wanna set aside a day for them since I’m expecting at least the first batch to come out a bit wonky! It would also be a great way to use the lavender that has been growing in my garden all summer!

  7. 107
    Emily
    Posted On June 28, 2013 at 8:55 am

    i subscribed!

  8. 108
    Anna
    Posted On June 28, 2013 at 8:55 am

    Cheese crackers of any sort. I just looove cheese!

  9. 109
    Angela
    Posted On June 28, 2013 at 8:55 am

    I’m also subscribed to the RSS feed using Feedly/Google Reader!

  10. 110
    sydney85
    Posted On June 28, 2013 at 9:00 am

    My husband and I have been waiting to move into our condo for over a month now so the first thing I would like to bake are some oatmeal raisin cookies. These are my husband’s favorite cookies and he has been so wonderful doing without a kitchen!

  11. 111
    Posted On June 28, 2013 at 9:00 am

    I would love to have a couple of these! The first thing I would bake is chocolate chip cookies -a classic, and my fave!

  12. 112
    Posted On June 28, 2013 at 9:00 am

    I’d make a pie with the roulpat!

  13. 113
    Posted On June 28, 2013 at 9:01 am

    Oh man! I would love to win this. The first thing I would bake would be that amazing chocolate chip cookie recipe that went around as a spam email for a while a few years ago. It actually does make the best chocolate chip cookies I’ve ever had. Who would have thought a spam email could bring something good?

  14. 114
    Ken G.
    Posted On June 28, 2013 at 9:02 am

    I would make the zucchini crisps I use in my zucchini parmigiana.

  15. 115
    Posted On June 28, 2013 at 9:02 am

    I am following you both on twitter and tweeted the contest shout out :)

  16. 116
    Posted On June 28, 2013 at 9:02 am

    I liked you and silpat on facebook

  17. 117
    Posted On June 28, 2013 at 9:03 am

    I am subscribed to the monthly newsletter

  18. 118
    Lisa
    Posted On June 28, 2013 at 9:04 am

    I would be attempting to make lace cookies…they require a non stick surface so that they can be rolled immediately from the oven….I have only tried them once & they were as you put it a “semi”- disaster (as far as sticking to the pan).
    Would love the Roul’Pat for rolling small amounts of fondant for cake decorating.

  19. 119
    christine yoo
    Posted On June 28, 2013 at 9:05 am

    I would make parmasean crisps that i see on tv all the time!!

  20. 120
    christine yoo
    Posted On June 28, 2013 at 9:06 am

    i also subscribed via e-mail. :]

  21. 121
    Posted On June 28, 2013 at 9:07 am

    Definitely cookies!

  22. 122
    Ariel
    Posted On June 28, 2013 at 9:08 am

    Definitely would try some pie recipes. I have a bunch of different crust recipes and I would love to experiment to see which is the best!

  23. 123
    Allison
    Posted On June 28, 2013 at 9:09 am

    I have been wanting to make homemade croissants.

  24. 124
    Penny Sherek
    Posted On June 28, 2013 at 9:09 am

    I’d make the almond cherry sugar cookies you posted a while back. Those were the best cookies.

  25. 125
    Allison
    Posted On June 28, 2013 at 9:09 am

    I already subscribe.

  26. 126
    Allison
    Posted On June 28, 2013 at 9:10 am

    I already follow on twitter.

  27. 127
    Kristin
    Posted On June 28, 2013 at 9:10 am

    I would totally make some hand pies that I have been eyeing! A nice berry combo like blackberry/raspberry. I’m sure they can get sticky and messy and the Silpat would be fabulous!

  28. 128
    Kristin
    Posted On June 28, 2013 at 9:10 am

    I’m a subscriber!

  29. 129
    kellie
    Posted On June 28, 2013 at 9:10 am

    Cheese crackers – or sugar cookies – or peanut brittle – or toffee – its hard to choose one!

  30. 130
    Posted On June 28, 2013 at 9:10 am

    A homemade pie crust! I really don’t enjoy the taste of store-bought, but have been intimidated to try my own. With something like this, I will have no excuse not to try!

  31. 131
    Posted On June 28, 2013 at 9:10 am

    First thing I would make is cookies!!

  32. 132
    Marissa
    Posted On June 28, 2013 at 9:11 am

    I would make homemade bagels, since you can’t get decent ones in Massachusetts!

  33. 133
    Posted On June 28, 2013 at 9:11 am

    I’d make something savory for sure. I’d like to take a bread-baking class at my local Enrico’s Biscotti and use these new goodies to whip up yummy homemade breads!

  34. 134
    Julia Johnson
    Posted On June 28, 2013 at 9:11 am

    I will make my sugar cookies with homemade vanilla sugar. My son calls them little pillows of heaven.

  35. 135
    lynn
    Posted On June 28, 2013 at 9:11 am

    i would bake rugelach!!

  36. 136
    Jan
    Posted On June 28, 2013 at 9:11 am

    I would make pecan sandies

  37. 137
    Gina
    Posted On June 28, 2013 at 9:12 am

    If I win, the first thing I would do is roll out a pie crust to bake an apple pie for my husband. I am very challenged in this area and have not had success when trying this on our kitchen table. I end up covered in flour and with dough that you cannot work with. Once I make an incredible pie for the hubby, I would then no doubt be fearless enough to go on to the next challenge – rolling out sugar cookie dough for the kiddies. Yes, I am challenged in this area as well. Each Christmas we try and each year we don’t get many cookies, because I cannot get the dough to roll out thin enough. If I win, we will make cookies and hopefully they won’t notice the reindeer and santa cookie cutters in the middle of summer.

  38. 138
    Posted On June 28, 2013 at 9:12 am

    I also follow you via Bloglovin’. Before I could find you on there, I followed via email subscription, but I love Bloglovin – so I’m happy to have found you there!

  39. 139
    Natalie
    Posted On June 28, 2013 at 9:13 am

    some kind of bacon baked good. :)

  40. 140
    Mirya
    Posted On June 28, 2013 at 9:13 am

    I’d bake chocolate chip cookies!
    Also – I already subscribe to the blog via email!

  41. 141
    Maribeth M
    Posted On June 28, 2013 at 9:13 am

    I would definitely bake some cookies!!! :)

  42. 142
    Natalie
    Posted On June 28, 2013 at 9:14 am

    Following all on Twitter and tweeted.

  43. 143
    Beth
    Posted On June 28, 2013 at 9:14 am

    What a decision! Perhaps chocolate whiskey cookies.

  44. 144
    Natalie
    Posted On June 28, 2013 at 9:14 am

    Like all on FB.

  45. 145
    Posted On June 28, 2013 at 9:14 am

    I would made a gluten free lemon pie crust with merengue !

  46. 146
    Natalie
    Posted On June 28, 2013 at 9:15 am

    already subscribed! natwhat@gmail.com

  47. 147
    Ali Zablocki
    Posted On June 28, 2013 at 9:16 am

    I’m thinking some sort of scones with fresh-picked fruit would be first up!! ‘Tis the season for pick-your-own . . .

  48. 148
    Kristina
    Posted On June 28, 2013 at 9:16 am

    I would make goat cheese biscuits!

  49. 149
    Ali Zablocki
    Posted On June 28, 2013 at 9:16 am

    And I am already subscribed :))

  50. 150
    Kristina
    Posted On June 28, 2013 at 9:17 am

    I subscribed to your newsletter.

  51. 151
    Posted On June 28, 2013 at 9:17 am

    I still haven’t made macarons because I don’t own a silpat. Pick me!

  52. 152
    Posted On June 28, 2013 at 9:18 am

    I’d make some classic chocolate chip cookies!

  53. 153
    Maribeth M
    Posted On June 28, 2013 at 9:18 am

    I follow both on Twitter!

  54. 154
    Amanda
    Posted On June 28, 2013 at 9:18 am

    Love silpat…would love a larger mat for countertop for pizza! What a great idea!!!

  55. 155
    Kristina
    Posted On June 28, 2013 at 9:18 am

    I tweeted about the giveaway.

  56. 156
    Vanessa Rivera
    Posted On June 28, 2013 at 9:18 am

    I would bake like a dozen cookies!! :) It would be much easier than using parchment paper!! :)

  57. 157
    Maribeth M
    Posted On June 28, 2013 at 9:18 am

    I’m a fan on FB!

  58. 158
    Jeannie
    Posted On June 28, 2013 at 9:18 am

    Chocolate chip cookies! Most of the time, I bake bread items, but a special occasion calls for cookies.

  59. 159
    Posted On June 28, 2013 at 9:18 am

    I’ve been a subscriber to your newsletter for sometime now

  60. 160
    Maribeth M
    Posted On June 28, 2013 at 9:19 am

    I’m a subscriber!

  61. 161
    Jeannie
    Posted On June 28, 2013 at 9:19 am

    I’m subscribed through email.

  62. 162
    Rachael
    Posted On June 28, 2013 at 9:20 am

    Ooh, I’ve been itching to try a macaron recipe for quite some time now and this seems like the perfect way to delve in…

  63. 163
    Posted On June 28, 2013 at 9:20 am

    I’m constantly running out of parchment paper and forget to buy it, so these would be awesome! I can’t wait to whip up some macarons. Last time I made them it was.. challenging, at the time I also didn’t have a mixer. My arm was seriously sore the next day. :)

  64. 164
    Beth
    Posted On June 28, 2013 at 9:20 am

    I get email updates

  65. 165
    Theresa Sea
    Posted On June 28, 2013 at 9:21 am

    Oooh, maybe some macarons or biscuits!

  66. 166
    Laura C
    Posted On June 28, 2013 at 9:21 am

    I would make a pie using the Roul’pat!!!

  67. 167
    Meghan G.
    Posted On June 28, 2013 at 9:21 am

    I would make beautiful rustic galettes with seasonal fruit for fillings, and slightly sweetened nutmeg vanilla whipped cream to top.

  68. 168
    Posted On June 28, 2013 at 9:21 am

    What would I make first? Will a tree just full of rapidly ripening figs just outside my window? A big ol’ fig tart.

  69. 169
    Posted On June 28, 2013 at 9:21 am

    I’ve also been meaning to make some more pb chocolate chip cookies, maybe add some toffee chips.

  70. 170
    Theresa Sea
    Posted On June 28, 2013 at 9:21 am
  71. 171
    Alyssa
    Posted On June 28, 2013 at 9:21 am

    I would have to make oatmeal tuile cookies! My heart did a flip flop when you mentioned macaron baking mats! I need that!

  72. 172
    Meghan G.
    Posted On June 28, 2013 at 9:21 am

    I am subscribed to emails already ????!

  73. 173
    Theresa Sea
    Posted On June 28, 2013 at 9:21 am

    I like you both on fb!

  74. 174
    Alyssa
    Posted On June 28, 2013 at 9:22 am
  75. 175
    Lou Ann Walker
    Posted On June 28, 2013 at 9:22 am

    A pie for my hubby… right now I don’t have anywhere to roll out the crust!

  76. 176
    Alyssa
    Posted On June 28, 2013 at 9:22 am

    I subscribe!

  77. 177
    Marcea G.
    Posted On June 28, 2013 at 9:23 am

    I would bake cookies! yum! I already am subscribed to your email.

  78. 178
    Marcea G.
    Posted On June 28, 2013 at 9:23 am

    You are on my facebook feed! :)

  79. 179
    Posted On June 28, 2013 at 9:23 am

    I’d make salted Valrhona cookies!

  80. 180
    Posted On June 28, 2013 at 9:23 am

    I would make bread on my roule’pat! I have a small silpat now and use it for everything. They are the best!

  81. 181
    Marcea G.
    Posted On June 28, 2013 at 9:23 am

    Liked Silpat facebook!

  82. 182
    Posted On June 28, 2013 at 9:24 am

    I would make my favorite – oatmeal chocolate chip cookies.

  83. 183
    Posted On June 28, 2013 at 9:24 am

    I’m subscribed by email and follow new posts on feedly!

  84. 184
    Leila
    Posted On June 28, 2013 at 9:24 am

    cherry pie and fresh bread!!

  85. 185
    Posted On June 28, 2013 at 9:24 am

    I would also make macarons in my new kitchen!

  86. 186
    Posted On June 28, 2013 at 9:24 am

    I did bonus entry #2!

  87. 187
    Posted On June 28, 2013 at 9:25 am

    I did bonus entry #3!

  88. 188
    Posted On June 28, 2013 at 9:25 am

    I liked both on facebook

  89. 189
    Caroline
    Posted On June 28, 2013 at 9:25 am

    I would bake oatmeal chocolate chip cookies!

  90. 190
    Posted On June 28, 2013 at 9:26 am

    I’ve never tried roasting potatoes or veggies on my silpat but I think i would try that

  91. 191
    LeeAnne
    Posted On June 28, 2013 at 9:26 am

    I’d like to use it to roll out pie dough for either a sweet or savory pie

  92. 192
    Anne
    Posted On June 28, 2013 at 9:26 am

    I would try making pie crust on my new workstation mat and scones on my new baking mat!!!

  93. 193
    LeeAnne
    Posted On June 28, 2013 at 9:27 am

    I already subscribe to emails!

  94. 194
    karen
    Posted On June 28, 2013 at 9:27 am

    I would make a blueberry galette!

  95. 195
    Joan
    Posted On June 28, 2013 at 9:27 am

    I’d love to try making my Aunt Mary’s chocolate prune cookies–a family favorite !

  96. 196
    Anne
    Posted On June 28, 2013 at 9:27 am

    I’m already on your email list!!!

  97. 197
    Posted On June 28, 2013 at 9:29 am

    I would make Chai Snickerdoodles because I have been dyinggggg to try some!

  98. 198
    Katie A
    Posted On June 28, 2013 at 9:30 am

    Thanks for the giveaway! I have wanted a silpat for years. I think I would use one to make parmesan crisps to go with summer salads or gazpacho.

  99. 199
    Katie A
    Posted On June 28, 2013 at 9:31 am

    I am also a subscriber on your email list.

  100. 200
    Katie A
    Posted On June 28, 2013 at 9:31 am

    I also liked Love & Olive Oil on facebook and Silpat on facebook. Thanks again for the giveaway!