A quick housekeeping note: if you follow this blog via Google Reader, you probably know the service is shutting down as of July 1st. In order to continue to follow L&OO and other blogs you love, be sure you have a replacement lined up BEFORE this date. I might recommend Feedly or Bloglovin‘. And remember, you can always subscribe to Love & Olive Oil by Email and get new posts emailed directly to you (if you prefer!)

And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

That's My Jam: Spring edition Now Available!

949 Comments Leave a Comment »

  1. i liked the facebook pages

  2. Followed @loveandoliveoil & @MySilpat on twitter and tweeted

  3. i followed on twitter and tweeted (but my tweets are protected)

  4. I’d make chocolate coconut scones!

  5. I liked both Love & Olive Oil and Silpat on Facebook.

  6. I’ve been dying to set aside a day to make a bunch of batches of French Macarons. I’ve never made them before, hence why I wanna set aside a day for them since I’m expecting at least the first batch to come out a bit wonky! It would also be a great way to use the lavender that has been growing in my garden all summer!

  7. i subscribed!

  8. Cheese crackers of any sort. I just looove cheese!

  9. I’m also subscribed to the RSS feed using Feedly/Google Reader!

  10. My husband and I have been waiting to move into our condo for over a month now so the first thing I would like to bake are some oatmeal raisin cookies. These are my husband’s favorite cookies and he has been so wonderful doing without a kitchen!

  11. I would love to have a couple of these! The first thing I would bake is chocolate chip cookies -a classic, and my fave!

  12. I’d make a pie with the roulpat!

  13. Oh man! I would love to win this. The first thing I would bake would be that amazing chocolate chip cookie recipe that went around as a spam email for a while a few years ago. It actually does make the best chocolate chip cookies I’ve ever had. Who would have thought a spam email could bring something good?

  14. I would make the zucchini crisps I use in my zucchini parmigiana.

  15. I am following you both on twitter and tweeted the contest shout out :)

  16. I liked you and silpat on facebook

  17. I am subscribed to the monthly newsletter

  18. I would be attempting to make lace cookies…they require a non stick surface so that they can be rolled immediately from the oven….I have only tried them once & they were as you put it a “semi”- disaster (as far as sticking to the pan).
    Would love the Roul’Pat for rolling small amounts of fondant for cake decorating.

  19. I would make parmasean crisps that i see on tv all the time!!

  20. i also subscribed via e-mail. :]

  21. Definitely cookies!

  22. Definitely would try some pie recipes. I have a bunch of different crust recipes and I would love to experiment to see which is the best!

  23. I have been wanting to make homemade croissants.

  24. I’d make the almond cherry sugar cookies you posted a while back. Those were the best cookies.

  25. I already subscribe.

  26. I already follow on twitter.

  27. I would totally make some hand pies that I have been eyeing! A nice berry combo like blackberry/raspberry. I’m sure they can get sticky and messy and the Silpat would be fabulous!

  28. I’m a subscriber!

  29. Cheese crackers – or sugar cookies – or peanut brittle – or toffee – its hard to choose one!

  30. A homemade pie crust! I really don’t enjoy the taste of store-bought, but have been intimidated to try my own. With something like this, I will have no excuse not to try!

  31. First thing I would make is cookies!!

  32. I would make homemade bagels, since you can’t get decent ones in Massachusetts!

  33. I’d make something savory for sure. I’d like to take a bread-baking class at my local Enrico’s Biscotti and use these new goodies to whip up yummy homemade breads!

  34. I will make my sugar cookies with homemade vanilla sugar. My son calls them little pillows of heaven.

  35. i would bake rugelach!!

  36. I would make pecan sandies

  37. If I win, the first thing I would do is roll out a pie crust to bake an apple pie for my husband. I am very challenged in this area and have not had success when trying this on our kitchen table. I end up covered in flour and with dough that you cannot work with. Once I make an incredible pie for the hubby, I would then no doubt be fearless enough to go on to the next challenge – rolling out sugar cookie dough for the kiddies. Yes, I am challenged in this area as well. Each Christmas we try and each year we don’t get many cookies, because I cannot get the dough to roll out thin enough. If I win, we will make cookies and hopefully they won’t notice the reindeer and santa cookie cutters in the middle of summer.

  38. I also follow you via Bloglovin’. Before I could find you on there, I followed via email subscription, but I love Bloglovin – so I’m happy to have found you there!

  39. some kind of bacon baked good. :)

  40. I’d bake chocolate chip cookies!
    Also – I already subscribe to the blog via email!

  41. I would definitely bake some cookies!!! :)

  42. Following all on Twitter and tweeted.

  43. What a decision! Perhaps chocolate whiskey cookies.

  44. Like all on FB.

  45. I would made a gluten free lemon pie crust with merengue !

  46. already subscribed! natwhat@gmail.com

  47. I’m thinking some sort of scones with fresh-picked fruit would be first up!! ‘Tis the season for pick-your-own . . .

  48. I would make goat cheese biscuits!

  49. And I am already subscribed :))

  50. I subscribed to your newsletter.

  51. I still haven’t made macarons because I don’t own a silpat. Pick me!

  52. I’d make some classic chocolate chip cookies!

  53. I follow both on Twitter!

  54. Love silpat…would love a larger mat for countertop for pizza! What a great idea!!!

  55. I tweeted about the giveaway.

  56. I would bake like a dozen cookies!! :) It would be much easier than using parchment paper!! :)

  57. I’m a fan on FB!

  58. Chocolate chip cookies! Most of the time, I bake bread items, but a special occasion calls for cookies.

  59. I’ve been a subscriber to your newsletter for sometime now

  60. I’m a subscriber!

  61. I’m subscribed through email.

  62. Ooh, I’ve been itching to try a macaron recipe for quite some time now and this seems like the perfect way to delve in…

  63. I’m constantly running out of parchment paper and forget to buy it, so these would be awesome! I can’t wait to whip up some macarons. Last time I made them it was.. challenging, at the time I also didn’t have a mixer. My arm was seriously sore the next day. :)

  64. I get email updates

  65. Oooh, maybe some macarons or biscuits!

  66. I would make a pie using the Roul’pat!!!

  67. I would make beautiful rustic galettes with seasonal fruit for fillings, and slightly sweetened nutmeg vanilla whipped cream to top.

  68. What would I make first? Will a tree just full of rapidly ripening figs just outside my window? A big ol’ fig tart.

  69. I’ve also been meaning to make some more pb chocolate chip cookies, maybe add some toffee chips.

  70. I would have to make oatmeal tuile cookies! My heart did a flip flop when you mentioned macaron baking mats! I need that!

  71. I am subscribed to emails already ????!

  72. I like you both on fb!

  73. A pie for my hubby… right now I don’t have anywhere to roll out the crust!

  74. I subscribe!

  75. I would bake cookies! yum! I already am subscribed to your email.

  76. You are on my facebook feed! :)

  77. I’d make salted Valrhona cookies!

  78. I would make bread on my roule’pat! I have a small silpat now and use it for everything. They are the best!

  79. Liked Silpat facebook!

  80. I would make my favorite – oatmeal chocolate chip cookies.

  81. I’m subscribed by email and follow new posts on feedly!

  82. cherry pie and fresh bread!!

  83. I would also make macarons in my new kitchen!

  84. I did bonus entry #2!

  85. I did bonus entry #3!

  86. I liked both on facebook

  87. I would bake oatmeal chocolate chip cookies!

  88. I’ve never tried roasting potatoes or veggies on my silpat but I think i would try that

  89. I’d like to use it to roll out pie dough for either a sweet or savory pie

  90. I would try making pie crust on my new workstation mat and scones on my new baking mat!!!

  91. I already subscribe to emails!

  92. I would make a blueberry galette!

  93. I’d love to try making my Aunt Mary’s chocolate prune cookies–a family favorite !

  94. I’m already on your email list!!!

  95. I would make Chai Snickerdoodles because I have been dyinggggg to try some!

  96. Thanks for the giveaway! I have wanted a silpat for years. I think I would use one to make parmesan crisps to go with summer salads or gazpacho.

  97. I am also a subscriber on your email list.

  98. I also liked Love & Olive Oil on facebook and Silpat on facebook. Thanks again for the giveaway!

Comments are closed.