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And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

That's My Jam: Spring edition Now Available!

949 Comments Leave a Comment »

  1. I liked you both on Facebook :)

  2. I subscribed to your newsletter & also subscribed to you on feedly! :)

  3. I subscribe to your newsletter

  4. I would make cookies!

  5. I would make cookies…lots of cookies!

  6. @KDFF follows both of you on Twitter and tweeted at https://twitter.com/KDFF/status/352760892443738113

  7. Karen Goodwin Delaney likes both of you on Facebook

  8. Anything and everything but to start croissants, scones and macarons….salivating already!

  9. Giant merengues – for layering with ice cream to make a cake!

  10. Definitely pie!

  11. I love to bake cookies so that would be my first effort!!!

  12. Maybe some mini Pavlovas with summer berries….

  13. I would make sugar cookies.

  14. I have been wanting to get a silpat for soo long, and I keep telling myself every time I get a 20% off at Bed, Bath, and Beyond I HAVE to go get one. Still, I am silpat-less. But I will definitely make my famous chocolate chip cookies as soon as I get one!

  15. I’d make strawberry, chocolate & pistachio French macaroons!

  16. I would make macarons!!

  17. I subscribed C:

  18. I tweeted! @idaloveyou

  19. I have three grandsons and another on the way. Their ages are 3, 11 and 14. From the time they could stand at the mixer they’ve helped me make cinnamon rolls from the mixing to rolling the dough to cutting the rolls. I’d love to try the Roul Pat for rolling out the dough. The cookie jar is always full when they arrive for a visit so the Silpat would be great too. Thank you!

  20. First up cookies on the slipat and Pizza dough on the Roul’Pat.
    My nieces would freak if these were served the same night, LOL!

  21. I “Like” you on FB

  22. Since the tomatoes in my garden are almost ready I’d probably start with a batch of oven roasted tomatoes, but as soon as the weather cooled down a bit I’d make rugulah. When the cinnamon sugar leaks out from the cookies there is nothing better than silpat for easy cleaning. I’ve ruined many pans over the years with crusted on sugar.

  23. Macarons!

  24. I would bake Snickerdoodle cookies

  25. I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  26. I follow you both on Twitter and I tweeted
    https://twitter.com/MsCarolsueA/status/353424279859240960

  27. I like you and Silpat on Facebook as Carolsue Anderson

  28. I would like to make some cookies for a beach picnic!

  29. I am an email subscriber to Love and Olive Oil

  30. I would make chocolate chip cookies.

  31. Liked both love & olive oil and Silpat on Facebook.

  32. chocolate chip cookies, even if it’s 99 degrees outside!

  33. Cookies. Definitely chocolate chip cookies.

  34. This is such a tough one. I think I’d whip up a batch of oatmeal almond butter chocolate chip cookies to spread thickly with vanilla ice cream for ice cream sandwiches :)

  35. I would probably make a pie crust, and some chocolate chip cookies because its been ages since I’ve baked either

  36. I’d make a batch of thumbprint cookies!

  37. I’m already an email subscriber!

  38. I’m following you on Twitter!

  39. Just subscribed to your email feed :) Keep the recipes comin’!

  40. I WANT THE SILPATTTTTT :D
    would love to make ice cream puffs (aka cream puffs filled with ice cream)! :9

  41. Chocolate Chip cookies for sure!

  42. I also subscribed through email

  43. I would make raspberry thumbprint cookies that I’ve been promising to make for my sister.

Comments are closed.