Love and Olive Oil - Eat to Live. Cook to Love.

Silpat & Roul’Pat Giveaway

A quick housekeeping note: if you follow this blog via Google Reader, you probably know the service is shutting down as of July 1st. In order to continue to follow L&OO and other blogs you love, be sure you have a replacement lined up BEFORE this date. I might recommend Feedly or Bloglovin‘. And remember, you can always subscribe to Love & Olive Oil by Email and get new posts emailed directly to you (if you prefer!)

And now… on to the giveaway!

Silpat & Roul'Pat Giveaway

I’ve been a fan of Silpat® non-stick baking mats for a long time, ever since I first saw (an often-used and very well-loved) one in my aunt’s kitchen. Although the first one I bought myself was (disappointingly) the wrong size for my cookie sheets, ever since then they’ve been in indispensable part of my kitchen. I recently purchased a second, one for each of my half-sheet pans, so I can churn out perfectly-baked cookies twice as fast. As much as I love baking with parchment paper, nothing beats the convenience and miraculous non-stickiness of a Silpat® (I mean, macarons? I won’t bake them on anything but). Speaking of macarons, a little birdie tells me that Sansa Demarle is soon to be releasing a special macaron baking mat with printed circular guides for perfect, even-sized macarons. To say I’m excited would be an understatement.

The Roul’Pat® is a newer product that I am equally as thrilled about. It’s basically a giant Silpat® that serves as a non-stick work surface. Whereas before, when making pie crust or pizza dough, I had to lug out the heavy marble pastry board or big wooden cutting board to use as my work surface. The Roul’Pat® is so much more convenient, and not to mention takes up much less space in the cabinet too.

One lucky winner will receive one of each of these fabulous products: a half-size Silpat® Non-Stick Baking Mat (valued at $26.95) and a full size Roul’Pat® Non-Stick Countertop Workstation Mat (valued at $54.95). I promise you, these two products will quickly become some of your favorite tools in the kitchen.

So what are you waiting for? Click through to enter to win!

Giveaway is now closed. Thanks for entering!

Congrats to the Kristin, comment #127, for winning this wonderful non-stick mat set!

The fine print: No purchase necessary. Giveaway open to US residents only. Void where prohibited. Winner will have 48 hours to respond otherwise an alternate winner will be chosen. Bonus entry requirements will be verified if selected as the winner, otherwise an alternate winner will be chosen. Giveaway sponsored by Sasa Demarle/Silpat®. While I received one Roul’Pat® to review, I’ve purchased multiple Silpat® baking mats of my own accord. As always, all opinions written are purely my own.

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949 Comments

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  1. 901
    Posted On July 4, 2013 at 1:46 am

    I liked you both on Facebook :)

  2. 902
    Posted On July 4, 2013 at 1:49 am

    I subscribed to your newsletter & also subscribed to you on feedly! :)

  3. 903
    Karen D
    Posted On July 4, 2013 at 7:09 am

    I subscribe to your newsletter

  4. 904
    Karen D
    Posted On July 4, 2013 at 7:12 am

    I would make cookies!

  5. 905
    Karen D
    Posted On July 4, 2013 at 7:14 am

    I would make cookies…lots of cookies!

  6. 906
    Karen D
    Posted On July 4, 2013 at 7:16 am

    @KDFF follows both of you on Twitter and tweeted at https://twitter.com/KDFF/status/352760892443738113

  7. 907
    Karen D
    Posted On July 4, 2013 at 7:17 am

    Karen Goodwin Delaney likes both of you on Facebook

  8. 908
    sam long
    Posted On July 4, 2013 at 11:36 am

    Anything and everything but to start croissants, scones and macarons….salivating already!

  9. 909
    M
    Posted On July 4, 2013 at 11:38 am

    Giant merengues – for layering with ice cream to make a cake!

  10. 910
    Andrea
    Posted On July 4, 2013 at 11:40 am

    Definitely pie!

  11. 911
    Doris
    Posted On July 4, 2013 at 9:07 pm

    I love to bake cookies so that would be my first effort!!!

  12. 912
    Troy
    Posted On July 5, 2013 at 7:09 am

    Maybe some mini Pavlovas with summer berries….

  13. 913
    Marisa
    Posted On July 5, 2013 at 10:05 am

    I would make sugar cookies.

  14. 914
    Posted On July 5, 2013 at 10:24 am

    I have been wanting to get a silpat for soo long, and I keep telling myself every time I get a 20% off at Bed, Bath, and Beyond I HAVE to go get one. Still, I am silpat-less. But I will definitely make my famous chocolate chip cookies as soon as I get one!

  15. 915
    darel
    Posted On July 5, 2013 at 12:08 pm

    I’d make strawberry, chocolate & pistachio French macaroons!

  16. 916
    Ida Yu
    Posted On July 5, 2013 at 12:16 pm

    I would make macarons!!

  17. 917
    Ida Yu
    Posted On July 5, 2013 at 12:16 pm

    I subscribed C:

  18. 918
    Ida Yu
    Posted On July 5, 2013 at 12:17 pm

    I tweeted! @idaloveyou

  19. 919
    Posted On July 5, 2013 at 2:44 pm

    I have three grandsons and another on the way. Their ages are 3, 11 and 14. From the time they could stand at the mixer they’ve helped me make cinnamon rolls from the mixing to rolling the dough to cutting the rolls. I’d love to try the Roul Pat for rolling out the dough. The cookie jar is always full when they arrive for a visit so the Silpat would be great too. Thank you!

  20. 920
    Melissa
    Posted On July 5, 2013 at 3:33 pm

    First up cookies on the slipat and Pizza dough on the Roul’Pat.
    My nieces would freak if these were served the same night, LOL!

  21. 921
    Melissa
    Posted On July 5, 2013 at 3:33 pm

    I “Like” you on FB

  22. 922
    Elizabeth
    Posted On July 5, 2013 at 11:36 pm

    Since the tomatoes in my garden are almost ready I’d probably start with a batch of oven roasted tomatoes, but as soon as the weather cooled down a bit I’d make rugulah. When the cinnamon sugar leaks out from the cookies there is nothing better than silpat for easy cleaning. I’ve ruined many pans over the years with crusted on sugar.

  23. 923
    Rowena
    Posted On July 5, 2013 at 11:55 pm

    Macarons!

  24. 924
    Carolsue
    Posted On July 6, 2013 at 3:03 am

    I would bake Snickerdoodle cookies

  25. 925
    Carolsue
    Posted On July 6, 2013 at 3:04 am

    I subscribe to your newsletter via e-mail.
    Digicats {at} Sbcglobal {dot} Net

  26. 926
    Carolsue
    Posted On July 6, 2013 at 3:05 am

    I follow you both on Twitter and I tweeted
    https://twitter.com/MsCarolsueA/status/353424279859240960

  27. 927
    Carolsue
    Posted On July 6, 2013 at 3:06 am

    I like you and Silpat on Facebook as Carolsue Anderson

  28. 928
    barbara n
    Posted On July 7, 2013 at 8:30 am

    I would like to make some cookies for a beach picnic!

  29. 929
    barbara n
    Posted On July 7, 2013 at 8:31 am

    I am an email subscriber to Love and Olive Oil

  30. 930
    STACEY
    Posted On July 7, 2013 at 8:48 am

    I would make chocolate chip cookies.

  31. 931
    STACEY
    Posted On July 7, 2013 at 8:50 am

    Liked both love & olive oil and Silpat on Facebook.

  32. 932
    linda sch
    Posted On July 7, 2013 at 12:43 pm

    chocolate chip cookies, even if it’s 99 degrees outside!

  33. 933
    Posted On July 7, 2013 at 12:57 pm

    Cookies. Definitely chocolate chip cookies.

  34. 934
    Jenny
    Posted On July 7, 2013 at 2:13 pm

    This is such a tough one. I think I’d whip up a batch of oatmeal almond butter chocolate chip cookies to spread thickly with vanilla ice cream for ice cream sandwiches :)

  35. 935
    Posted On July 7, 2013 at 2:20 pm

    I would probably make a pie crust, and some chocolate chip cookies because its been ages since I’ve baked either

  36. 936
    Kristin
    Posted On July 7, 2013 at 2:36 pm

    I’d make a batch of thumbprint cookies!

  37. 937
    Kristin
    Posted On July 7, 2013 at 2:38 pm

    I’m already an email subscriber!

  38. 938
    Kristin
    Posted On July 7, 2013 at 2:38 pm

    I’m following you on Twitter!

  39. 939
    Jenny
    Posted On July 7, 2013 at 2:47 pm

    Just subscribed to your email feed :) Keep the recipes comin’!

  40. 940
    Cheryl
    Posted On July 7, 2013 at 4:05 pm

    I WANT THE SILPATTTTTT :D
    would love to make ice cream puffs (aka cream puffs filled with ice cream)! :9

  41. 941
    Posted On July 7, 2013 at 5:10 pm

    Chocolate Chip cookies for sure!

  42. 942
    Posted On July 7, 2013 at 5:12 pm

    I also subscribed through email

  43. 943
    Eva
    Posted On July 7, 2013 at 5:58 pm

    I would make raspberry thumbprint cookies that I’ve been promising to make for my sister.

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